Happy #sunday #milkfarmlunch #may 1st 1)French ham, beurremont butter, double cream Brie, fresh cracked pepper on ficelle 2)hibiscus eggs, pickled ramp salsa verde, radish, arugula and beurremont butter 3)turkey, creamy carrot kale and herb slaw, spiced peanuts, pecorino on ciabatta 4)pork loin melt, sundried tomato fennel relish, garlic aioli, burrata and campfire smoked jack on multigrain bread 5)grilled cheese 6)Mac and cheese. Cookies. Kougin amann. Croissants. #lunchisserved #comeondown #nelaeats #eaglerock Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X