Happy November folks! Already thinkin’ about ways to up your Thanksgiving feast? Swing on by to get some ooey gooey inspiration ?? —— 11/1/18 #milkfarmlunch THE CLAUDINE: wine cured salami, fresh cucumbers, comté, herb butter, and cracked pepper on baguette • SPECK: smokey prosciutto, fig jam, fromage de meaux, and greens on baguette • ROAST BEEF: 18hr roast beef, roasted onions, braised garlic kale, blue cheese, and garlic aioli on ciabatta • MUSHROOM MELT: umami aioli, garlicky kale, roasted mushrooms, roasted onions, fresh herbs, smoked mozzarella, and fontina on multigrain • GRILLED CHEESE • COOKIES

Happy November folks! Already thinkin’ about ways to up your Thanksgiving feast? Swing on by to get some ooey gooey inspiration ?? —— 11/1/18 #milkfarmlunch THE CLAUDINE: wine cured salami, fresh cucumbers, comté, herb butter, and cracked pepper on baguette • SPECK: smokey prosciutto, fig jam, fromage de meaux, and greens on baguette • ROAST BEEF: 18hr roast beef, roasted onions, braised garlic kale, blue cheese, and garlic aioli on ciabatta • MUSHROOM MELT: umami aioli, garlicky kale, roasted mushrooms, roasted onions, fresh herbs, smoked mozzarella, and fontina on multigrain • GRILLED CHEESE • COOKIES