HAPPY #NationalGrilledCheeseDay !!!!!!!!! Today's menu 4/12 1. Muffaletta: pork loin, wine cured salami, spicy soppressata, boccocini, spicy aioli on ciabatta 2. Veggie melt: sundried tomato and fennel relish, classic aioli, smoked mozzarella, fontina on multigrain 3. Rare beef: black garlic aioli, parmigiano, pickled asparagus, butterleaf lettuce on ficelle 4. Mac and cheese 5. GRILLED CHEESE! ? #milkfarm #goodeats #cheese #NationalGrilledCheeseDay #milkfarmlunch