Happy Mother’s Day! Come celebrate your mom with some cheese and wine! 5/13/18 #milkfarmlunch •PROSCIUTTO: house almond basil pesto, buffalo mozzarella, oven roasted and sundried tomatoes, cracked black pepper, and EVOO on baguette •HBB: French ham, beurremont butter, fresh herbs, double cream Brie, and cracked black pepper on baguette •CHICKEN SLAW: smoked black pepper chicken, cabbage slaw with fresh herbs, cilantro, red bell pepper, pickled red onion, and creme fraiche, garlic aioli, and Mahon on ciabatta •BACON MUSHROOM: applewood smoked bacon, roasted portabellos, fresh herbs, roasted shallots, fontina cheese, and garlic oil on focaccia •GRILLED CHEESE •COOKIES

Happy Mother's Day! Come celebrate your mom with some cheese and wine! 5/13/18 •PROSCIUTTO: house almond basil pesto, buffalo mozzarella, oven roasted and sundried tomatoes, cracked black pepper, and EVOO on baguette •HBB: French ham, beurremont butter, fresh herbs, double cream Brie, and cracked black pepper on baguette •CHICKEN SLAW: smoked black pepper chicken, cabbage slaw with fresh herbs, cilantro, red bell pepper, pickled red onion, and creme fraiche, garlic aioli, and Mahon on ciabatta •BACON MUSHROOM: applewood smoked bacon, roasted portabellos, fresh herbs, roasted shallots, fontina cheese, and garlic oil on focaccia •GRILLED CHEESE •COOKIES