Guess who’s back in town! Sunset Bay is a bloomy goat cheese made in Oregon by Rivers Edge Chèvre, with a line of smoked paprika going through the center. Tastes like your favorite bag of BBQ potato chips! — 06/36/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, herbed butter, cracked black pepper, & Gruyere on baguette 2) VEGGIE: fromage Blanc, fresh radish & cucumber, herbs, & herbed butter on baguette 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, Beurremont butter, smoked mozzarella, & fontina on ciabatta 4) THE OTHER PORK LOON MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 5) MILKFARM GRILLED CHEESE

Guess who’s back in town! Sunset Bay is a bloomy goat cheese made in Oregon by Rivers Edge Chèvre, with a line of smoked paprika going through the center. Tastes like your favorite bag of BBQ potato chips! — 06/36/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, herbed butter, cracked black pepper, & Gruyere on baguette 2) VEGGIE: fromage Blanc, fresh radish & cucumber, herbs, & herbed butter on baguette 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, Beurremont butter, smoked mozzarella, & fontina on ciabatta 4) THE OTHER PORK LOON MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 5) MILKFARM GRILLED CHEESE