Get a load of the otherworldly veining on Jersey Blue! ? This raw cow's milk blue cheese is made in Switzerland using jersey cow's milk. ? It is creamy, salty, and slightly tangy with a unique external blue rind! ??6/8/18 #milkfarmlunch • WINE CURED SALAMI: truffle butter, truffle cheese, greens, & olive oil on baguette • CHICKEN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, baby kale, parsley, & aioli on ciabatta • FRITTATA: avocado, oven roasted tomatoes, pickled red onion, Hook's 2 year cheddar, herbs, butter leaf lettuce, & aioli on ciabatta • TOMATO: basil, baby greens, oven roasted tomatoes, sundried tomato pesto, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE

Get a load of the otherworldly veining on Jersey Blue! ? This raw cow's milk blue cheese is made in Switzerland using jersey cow's milk. ? It is creamy, salty, and slightly tangy with a unique external blue rind! ??6/8/18 #milkfarmlunch • WINE CURED SALAMI: truffle butter, truffle cheese, greens, & olive oil on baguette • CHICKEN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, baby kale, parsley, & aioli on ciabatta • FRITTATA: avocado, oven roasted tomatoes, pickled red onion, Hook's 2 year cheddar, herbs, butter leaf lettuce, & aioli on ciabatta • TOMATO: basil, baby greens, oven roasted tomatoes, sundried tomato pesto, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE