Fulfil your ferment fantasy by adding a delicious sourdough loaf from Mark Stambler to your regular order of wine and cheese! —— 11/17/18 #milkfarmlunch THE CLAUDINE: wine cured salami, swiss cheese, fresh cucumber, cracked pepper, and beurremont butter on ficelle • HBB: french ham, double cream brie, fresh herbs, beurremont butter, and cracked pepper on ficelle • BEET: roasted beets, spanish goat cheese, toasted pistachios, sauteed garlic kale or fresh arugula, cracked pepper, fresh herbs, and beurremont butter on multigrain • TURKEY MELT: smoked turkey, roasted apples, roasted fennel, mustard frill, fontina, smoked mozzarella, and garlic aioli on ciabatta • GENOA: genoa salami, olive tapenade, oven roasted tomato, fresh mozzarella, and arugula on focaccia • GRILLED CHEESE • NO COOKIES, OVEN BROKEN :(

Fulfil your ferment fantasy by adding a delicious sourdough loaf from Mark Stambler to your regular order of wine and cheese! —— 11/17/18 #milkfarmlunch THE CLAUDINE: wine cured salami, swiss cheese, fresh cucumber, cracked pepper, and beurremont butter on ficelle • HBB: french ham, double cream brie, fresh herbs, beurremont butter, and cracked pepper on ficelle • BEET: roasted beets, spanish goat cheese, toasted pistachios, sauteed garlic kale or fresh arugula, cracked pepper, fresh herbs, and beurremont butter on multigrain • TURKEY MELT: smoked turkey, roasted apples, roasted fennel, mustard frill, fontina, smoked mozzarella, and garlic aioli on ciabatta • GENOA: genoa salami, olive tapenade, oven roasted tomato, fresh mozzarella, and arugula on focaccia • GRILLED CHEESE • NO COOKIES, OVEN BROKEN :(