Post navigation
← Today's #milkfarmlunch menu, 01/23/161) Prosciutto- Tart Cherry Mostarda, Beurre de Baratte, & Ossau-Iraty on ficelle 2) Muffaletta- Mortadella, wine-cured salami, spicy coppa, olive oil, aioli, Prima Donna Gouda, & Herbs on ciabatta 3) French Ham- horseradish aioli, watercress, pickled red onions, & hook's 2 yr cheddar on country wheat.4) Veggie melt- roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, & fontina on multigrain.5) Veggie basque- tart cherry Mostarda, beurre de Baratte, ossau-iraty on ficelle.6) Signature Grilled Cheese- three American artisinal cheeses blended with caramelized onions, shallots, leeks, butter, & cracked pepper on country bread.Today's side:Chickpeas, Swiss chard, lemon & olive oil vinaigrette, with parsley, chili flakes, Romano beans, & grated pantaleo cheese.#eatlocal #saturday #milkfarm #eaglerock #itstheweekend #itsthelittlethings #yummy1/24 #milkfarmlunch HAPPY SUNDAY! 1)house roasted turkey, holey cow cheese, herb schmaltz aioli, black kale slaw with pickled red onions on ficelle 2)roasted veggie press on multigrain with eggplant, roasted red bells, black kale, smoked mozzarella, horseradish aioli 3)muffaletta on ciabatta: mortadella, spicy coppa, wine cured salami, fresh herbs, prima Donna Gouda, pressed or not 4)grilled cheese 5)Mac and cheese 6) prosciutto, tart cherry Mostarda, Abbaye de Bel’loc, French cultured butter on ficelle 7) side: chickpea and chard salad with roomano beans #Sunday #lunch #eatlocal #nela #milkfarmla #eaglerock →
