Flory’s Truckle is here just in time for the holidays! This bandage wrapped farmstead cheese is made with raw cow’s milk in Missouri. And i it’s delicious! Don’t believe us? Come try it for yourself! 12/14/17 #milkfarmlunch • MUFFALETTA: Louisiana olive salad, salami rosa, fresh mozzarella, butter leaf lettuce, & garlic aioli • QUINCE: honey thyme roasted quince, beurremont butter, roasted walnuts, honey, & idiazabal cheese on ficelle • JAMON SERRANO: honey thyme roasted quince, Marcona almonds, idiazabal cheese, & olive oil on ficelle • FRITTATA: frittata with roasted shallots & smoked pork, herb butter, shaved red onion, sundried tomato, hook’s 2 year cheddar, & greens on multigrain • RUBY: pork & liver salami, aioli, herbs, Gruyere cheese, Dijon, & cornichons on ficelle • SIGNATURE GRILLED CHEESE

Flory's Truckle is here just in time for the holidays! This bandage wrapped farmstead cheese is made with raw cow's milk in Missouri. And i it's delicious! Don't believe us? Come try it for yourself! 12/14/17 #milkfarmlunch • MUFFALETTA: Louisiana olive salad, salami rosa, fresh mozzarella, butter leaf lettuce, & garlic aioli • QUINCE: honey thyme roasted quince, beurremont butter, roasted walnuts, honey, & idiazabal cheese on ficelle • JAMON SERRANO: honey thyme roasted quince, Marcona almonds, idiazabal cheese, & olive oil on ficelle • FRITTATA: frittata with roasted shallots & smoked pork, herb butter, shaved red onion, sundried tomato, hook's 2 year cheddar, & greens on multigrain • RUBY: pork & liver salami, aioli, herbs, Gruyere cheese, Dijon, & cornichons on ficelle • SIGNATURE GRILLED CHEESE