?Feeling chilly? Turn up the heat with Zoe's Ghost Pepper Salami ? ———- 2/25/18 #milkfarmlunch •CAN'T STOP THE BEET!: roasted beets, fromage blanc, roasted pistachios, spinach, olive oil on ficelle •FRITTATA: smoked pork frittata, basil almond pesto, pecorino, spinach on ficelle •THE CLAUDINE: wine cured salami, comté, beurremont butter, fresh cucumbers, cracked black pepper on ficelle •BLT: applewood smoked bacon, provolone, tomatoes, spinach, basil almond pesto on olive bread •PORK LOIN BAHN MI: house roasted pork loin, banh mi pickles, thai chili aioli, greens, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES

?Feeling chilly? Turn up the heat with Zoe's Ghost Pepper Salami ? ---------- 2/25/18 #milkfarmlunch •CAN'T STOP THE BEET!: roasted beets, fromage blanc, roasted pistachios, spinach, olive oil on ficelle •FRITTATA: smoked pork frittata, basil almond pesto, pecorino, spinach on ficelle •THE CLAUDINE: wine cured salami, comté, beurremont butter, fresh cucumbers, cracked black pepper on ficelle •BLT: applewood smoked bacon, provolone, tomatoes, spinach, basil almond pesto on olive bread •PORK LOIN BAHN MI: house roasted pork loin, banh mi pickles, thai chili aioli, greens, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES