?Feeling chilly? Turn up the heat with Zoe’s Ghost Pepper Salami ? ———- 2/25/18 #milkfarmlunch •CAN’T STOP THE BEET!: roasted beets, fromage blanc, roasted pistachios, spinach, olive oil on ficelle •FRITTATA: smoked pork frittata, basil almond pesto, pecorino, spinach on ficelle •THE CLAUDINE: wine cured salami, comté, beurremont butter, fresh cucumbers, cracked black pepper on ficelle •BLT: applewood smoked bacon, provolone, tomatoes, spinach, basil almond pesto on olive bread •PORK LOIN BAHN MI: house roasted pork loin, banh mi pickles, thai chili aioli, greens, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES

???Feeling chilly? Turn up the heat with Zoe's Ghost Pepper Salami ?? ---------- 2/25/18 •CAN'T STOP THE BEET!?: roasted beets, fromage blanc, roasted pistachios, spinach, olive oil on ficelle •FRITTATA: smoked pork frittata, basil almond pesto, pecorino, spinach on ficelle •THE CLAUDINE: wine cured salami, comté, beurremont butter, fresh cucumbers, cracked black pepper on ficelle •BLT: applewood smoked bacon, provolone, tomatoes, spinach, basil almond pesto on olive bread •PORK LOIN BAHN MI: house roasted pork loin, banh mi pickles, thai chili aioli, greens, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES