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← 1/15 #milkfarmlunch 1)roasted turkey, applewood smoked bacon, hooks 2 year cheddar, herb schmaltz aioli, pickled green tomatoes, watercress and butter lettuce, on potato Rosemary 2)pork loin, pickled fennel and relish salad with herb purée, watercress, pecorino sardo bianco, Thai chili aioli on ciabatta 3)wine cured and finocchiona salami, French cultured butter, fresh cucumbers, cracked pepper on ficelle 4)grilled cheese 5)Mac and cheese 6)pork loin, salami chili, smoked mozzarella, roasted fennel, hot pressed on ciabatta. #goodmorning #lunch #eatlocal #eaglerock #nela1/16 #milkfarmlunch Did you know…many of our ficelle combos are reminiscent of our time spent abroad? 1)Italy: sweet capicola, Bing cherry Mostarda, d’Affinois on ficelle 2)Germany: beurremont (grass-fed)butter, Fra’mani nostrano salami, fresh cucumbers, cracked pepper on ficelle 3)roasted ficelle: sundried tomato fennel relish, smoked mozzarella and holey cow 4)house roasted turkey, Zoe’s applewood smoked bacon, herb schmaltz aioli, pickled green tomatoes, hooks cheddar watercress and butterleaf on potato Rosemary 5)house roasted pork loin, pickled fennel radish salad with herbs, watercress, pecorino sardo, Thai chili aioli on ciabatta 6)milkfarm grilled cheese 7) milkfarm Mac Side: potato salad, leeks, celery, red wine vinaigrette, whole grain mustard, roomano beans #eatfresh #eatlocal #nela #eaglerock #comeondown →
