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← 11/21 Lunch #milkfarmlunch 1) roasted butternut squash, humboldt fog, roasted and pickled fennel, EVOO on ficelle 2) housemade bacon, cheddar, arugula pesto, roasted tomatoes, herb aioli on potato rosemary (served hot) 3) pork and turkey, spiced aioli, cheddar, arugula, fresh tomatoes on ciabatta 4) all AMERICAN grilled cheese 5) side: Wild rice pilaf, kale, butternut squash, idiazabal
11/22/14 #milkfarmlunch 1)mortadella: muffaletta, kale dijon, chili flake aioli on ciabatta 2)turkey melt: roasted tomatoes, horseradish & parsley cheddar, aioli on potato rosemary 3)”the spaniard”: jamon serrano, 4mo manchego, membrillo paste, spanish evoo on ficelle 4)fall salad: wild rice pilaf, kale, butternut squash, idiazabal 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)kougin amann 9)veggie: humboldt fog, roasted fennel, tomato chutney, herbs on ficelle →