@cultcrackers are our fave new Berkeley made, organic, vegan, gluten free, grain free crackers! We can’t stop snacking on them….oh and they’re also great with CHEESE! 5/16 #MILKFARMLUNCH 1) MORTADELLA: cacao di Roma, pepperoni, greens, herbs, dijon on ciabatta 2)HBB: jambon du paris, herbed butter, brie de meaux, cracked pepper on baguette 3)THE CLAUDINE: wine-cured salame, Gruyère 1655, cucumbers, herbed butter, cracked pepper on baguette 4)VEGGIE MELT: roasted eggplant and tomato, fresh mozzarella, baby greens, olive tapenade, aioli oj ciabatta 5)AVOCADO: roasted asparagus, fried cheese, greens, lemon artichoke tapenade 6)SIGNATURE GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)