Check out this lucious leek wrapped robiola! Robiola di Capra in Foglia di Porro ? is a creamy goat’s milk cheese from the Piedmont region of Italy. ——— 6/2/18 #milkfarmlunch •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, balsamic reduction, aioli, fresh spinach, smoked mozzarella, fontina on ciabatta •FRESH VEGGIE: creamy goat cheese, radish, cucumber, cracked black pepper, radish top pesto, arugula on ficelle •MORTADELLA: provolone, pepperoncini, fresh herbs, butter leaf, dijon, aioli on ciabatta •BOCARONES: spanish white anchovies, mahon cheese, fried tomato jam, cracked black pepper, cilantro, evoo on ficelle •MUFFALETTA PRESS: louisiana olive salad, provolone, fresh herbs, salami rosa on focaccia •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE •COOKIES

Check out this lucious ?leek? wrapped robiola! Robiola di Capra in Foglia di Porro ? is a creamy goat's milk cheese from the Piedmont region of Italy. --------- 6/2/18 •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, balsamic reduction, aioli, fresh spinach, smoked mozzarella, fontina on ciabatta •FRESH VEGGIE: creamy goat cheese, radish, cucumber, cracked black pepper, radish top pesto, arugula on ficelle •MORTADELLA: provolone, pepperoncini, fresh herbs, butter leaf, dijon, aioli on ciabatta •BOCARONES: spanish white anchovies, mahon cheese, fried tomato jam, cracked black pepper, cilantro, evoo on ficelle •MUFFALETTA PRESS: louisiana olive salad, provolone, fresh herbs, salami rosa on focaccia •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE •COOKIES