Category Archives: Instagram

Freshly dropped collectible, unique, rotten bodies! Check the collection at – https://opensea.io/collection/macabrekreations #OpenSeaNFT #darkart #nftart #MacabreKreations

Freshly dropped collectible, unique, rotten bodies! Check the collection at - https://opensea.io/collection/macabrekreations

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal’s Yard Creamery?. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it’s small tower typically on a castle and we dont have those in LA ), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* “The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance…” #themoreyouknow . . . 7/30 #milkfarmlunch 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal's Yard Creamery??. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it's small tower typically on a castle and we dont have those in LA ?), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* "The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance..." #themoreyouknow? . . . 7/30 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal’s Yard Creamery?. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it’s small tower typically on a castle and we dont have those in LA ), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* “The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance…” #themoreyouknow . . . 7/30 #milkfarmlunch 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal's Yard Creamery??. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it's small tower typically on a castle and we dont have those in LA ?), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* "The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance..." #themoreyouknow? . . . 7/30 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal’s Yard Creamery?. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it’s small tower typically on a castle and we dont have those in LA ), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* “The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance…” #themoreyouknow . . . 7/30 #milkfarmlunch 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal's Yard Creamery??. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it's small tower typically on a castle and we dont have those in LA ?), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* "The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance..." #themoreyouknow? . . . 7/30 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal’s Yard Creamery?. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it’s small tower typically on a castle and we dont have those in LA ), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* “The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance…” #themoreyouknow . . . 7/30 #milkfarmlunch 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal's Yard Creamery??. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it's small tower typically on a castle and we dont have those in LA ?), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* "The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance..." #themoreyouknow? . . . 7/30 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

This lightly pressed, organic, chillable, crushable, organic Malbec rides the line between rosé and red. Put your party hat on, ? this is a fun wine! Cinq à Six is black peppery, with loads of fresh raspberries and dried cherries on the palate and an herbaceous aroma. Yum yum gimmie some!. . . . 7/29 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, greens, cilantro, pickled peppers and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE….now offering mini sides of cornichons! Dont forget the .

This lightly pressed, organic, chillable, crushable, organic Malbec rides the line between rosé and red. Put your party hat on, ? this is a fun wine! Cinq à Six is black peppery, with loads of fresh raspberries and dried cherries ??on the palate and an herbaceous aroma. Yum yum gimmie some!. . . . 7/29 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, greens, cilantro, pickled peppers and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE....now offering mini sides of cornichons! Dont forget the ???.

This lightly pressed, organic, chillable, crushable, organic Malbec rides the line between rosé and red. Put your party hat on, ? this is a fun wine! Cinq à Six is black peppery, with loads of fresh raspberries and dried cherries on the palate and an herbaceous aroma. Yum yum gimmie some!. . . . 7/29 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, greens, cilantro, pickled peppers and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE….now offering mini sides of cornichons! Dont forget the .

This lightly pressed, organic, chillable, crushable, organic Malbec rides the line between rosé and red. Put your party hat on, ? this is a fun wine! Cinq à Six is black peppery, with loads of fresh raspberries and dried cherries ??on the palate and an herbaceous aroma. Yum yum gimmie some!. . . . 7/29 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, greens, cilantro, pickled peppers and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE....now offering mini sides of cornichons! Dont forget the ???.

This lightly pressed, organic, chillable, crushable, organic Malbec rides the line between rosé and red. Put your party hat on, ? this is a fun wine! Cinq à Six is black peppery, with loads of fresh raspberries and dried cherries on the palate and an herbaceous aroma. Yum yum gimmie some!. . . . 7/29 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, greens, cilantro, pickled peppers and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE….now offering mini sides of cornichons! Dont forget the .

This lightly pressed, organic, chillable, crushable, organic Malbec rides the line between rosé and red. Put your party hat on, ? this is a fun wine! Cinq à Six is black peppery, with loads of fresh raspberries and dried cherries ??on the palate and an herbaceous aroma. Yum yum gimmie some!. . . . 7/29 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, greens, cilantro, pickled peppers and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE....now offering mini sides of cornichons! Dont forget the ???.

This lightly pressed, organic, chillable, crushable, organic Malbec rides the line between rosé and red. Put your party hat on, ? this is a fun wine! Cinq à Six is black peppery, with loads of fresh raspberries and dried cherries on the palate and an herbaceous aroma. Yum yum gimmie some!. . . . 7/29 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, greens, cilantro, pickled peppers and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE….now offering mini sides of cornichons! Dont forget the .

This lightly pressed, organic, chillable, crushable, organic Malbec rides the line between rosé and red. Put your party hat on, ? this is a fun wine! Cinq à Six is black peppery, with loads of fresh raspberries and dried cherries ??on the palate and an herbaceous aroma. Yum yum gimmie some!. . . . 7/29 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, greens, cilantro, pickled peppers and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE....now offering mini sides of cornichons! Dont forget the ???.

Y’all remember Liana? Milkfarm was her very 1st job in the industry and she excelled at learning the ? cheese trade over several years with us. Liana has since moved on to NY where she is getting her masters at NYU in Food Studies and is currently co-managing the caves @crownfinishcaves ?! This means EVERY wheel that Milkfarm (and every other amazing cheese shop in America) receives has been touched and cared for by her! WOWOWOWWOW! . Just in from The Caves: Bandaged Bismark. This sheep’s milk cheese is made by @graftoncheese and aged with lard from @marlowanddaughters and aged at…you guessed it, @crownfinishcaves Dense, sweet, cotton candy meets dewy grass; this one-of-a-kind clothbound cheddar has it all! . . . 7/28 #milkfarmlunch 1)BACK BY POPULAR DEMAND TODAY ONLY: ANDIAMO FRANCESCO- Salami “Francesco”, provalone, garlic calabrian chili spread, greens and herbs, lotsa olive oil on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

Y'all remember Liana? Milkfarm was her very 1st job in the industry and she excelled at learning the ? cheese trade over several years with us. Liana has since moved on to NY where she is getting her masters at NYU in Food Studies and is currently co-managing the caves @crownfinishcaves ???! This means EVERY wheel that Milkfarm (and every other amazing cheese shop in America) receives has been touched and cared for by her! WOWOWOWWOW! . Just in from The Caves: Bandaged Bismark. This sheep's milk cheese is made by @graftoncheese and aged with lard from @marlowanddaughters and aged at...you guessed it, @crownfinishcaves Dense, sweet, cotton candy meets dewy grass; this one-of-a-kind clothbound cheddar has it all! . . . 7/28 1)BACK BY POPULAR DEMAND TODAY ONLY: ANDIAMO FRANCESCO- Salami "Francesco", provalone, garlic calabrian chili spread, greens and herbs, lotsa olive oil on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES