Category Archives: Instagram

PASTURA with Truffles from @fincapascualete is a luscious bloomy rinded sheep’s milk cheese studded with black truffles. Fatty, umami and milky with a distinct grassy/spicy flavor profile…this cheese is bouncy in texture when young and slowly ripens to a soft, pudgy treat with age. You can even bake a full wheel and/or eat it with Truffle Chips for added cronch and depth of flavor! . . 9/4 #milkfarmlunch 1)JAMON SERRANO: fig jam, marcona almonds, olive oil. Spanish cheese, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 3)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 5) Grilled Cheese. COOKIES

PASTURA with Truffles from @fincapascualete is a luscious bloomy rinded sheep's milk cheese studded with black truffles. Fatty, umami and milky with a distinct grassy/spicy flavor profile...this cheese is bouncy in texture when young and slowly ripens to a soft, pudgy treat with age. You can even bake a full wheel and/or eat it with Truffle Chips for added cronch and depth of flavor! . . 9/4 1)JAMON SERRANO: fig jam, marcona almonds, olive oil. Spanish cheese, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 3)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil's pickled peppers, cilantro, greens and herbed butter on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 5) Grilled Cheese. COOKIES ???

Tommette pur chèvre- CHÈVRIER just arrived! These cute little tomme are smooth in texture with a grassy, lactic paste, and goaty tang. The rustic rind has the kiss of the cave lending just the right amount of earthiness…take me away to France! . . . 9/3 #milkfarmlunch 1)JAMON SERRANO: fig jam, marcona almonds, greens, olive oil, and Spanish cheese on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, roasted garlic aioli, olive oil and greens on baguette 4)GRILLED CHEESE. COOKIES.

Tommette pur chèvre- CHÈVRIER just arrived! These cute little tomme are smooth in texture with a grassy, lactic paste, and goaty tang. The rustic rind has the ? kiss of the cave lending just the right amount of earthiness...take me away to France! . . . 9/3 1)JAMON SERRANO: fig jam, marcona almonds, greens, olive oil, and Spanish cheese on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, roasted garlic aioli, olive oil and greens on baguette 4)GRILLED CHEESE. COOKIES.

Tommette pur chèvre- CHÈVRIER just arrived! These cute little tomme are smooth in texture with a grassy, lactic paste, and goaty tang. The rustic rind has the kiss of the cave lending just the right amount of earthiness…take me away to France! . . . 9/3 #milkfarmlunch 1)JAMON SERRANO: fig jam, marcona almonds, greens, olive oil, and Spanish cheese on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, roasted garlic aioli, olive oil and greens on baguette 4)GRILLED CHEESE. COOKIES.

Tommette pur chèvre- CHÈVRIER just arrived! These cute little tomme are smooth in texture with a grassy, lactic paste, and goaty tang. The rustic rind has the ? kiss of the cave lending just the right amount of earthiness...take me away to France! . . . 9/3 1)JAMON SERRANO: fig jam, marcona almonds, greens, olive oil, and Spanish cheese on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, roasted garlic aioli, olive oil and greens on baguette 4)GRILLED CHEESE. COOKIES.

Tommette pur chèvre- CHÈVRIER just arrived! These cute little tomme are smooth in texture with a grassy, lactic paste, and goaty tang. The rustic rind has the kiss of the cave lending just the right amount of earthiness…take me away to France! . . . 9/3 #milkfarmlunch 1)JAMON SERRANO: fig jam, marcona almonds, greens, olive oil, and Spanish cheese on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, roasted garlic aioli, olive oil and greens on baguette 4)GRILLED CHEESE. COOKIES.

Tommette pur chèvre- CHÈVRIER just arrived! These cute little tomme are smooth in texture with a grassy, lactic paste, and goaty tang. The rustic rind has the ? kiss of the cave lending just the right amount of earthiness...take me away to France! . . . 9/3 1)JAMON SERRANO: fig jam, marcona almonds, greens, olive oil, and Spanish cheese on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, roasted garlic aioli, olive oil and greens on baguette 4)GRILLED CHEESE. COOKIES.

TEPACHE +FARMHOUSE + SELTZER = all the keywords for an amazing tasty bevy! @cellador_ales does it again! This Tepache is made with raw cane and brown sugar, pineapple, cinnamon, house cultures, naturally conditioned w/orange blossom honey and fermented in neutral oak wine barrels! Wheeeeww….what I’m trying to say is that IT’S DELICIOUS! . . . 9/2 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, olive oil and greens on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

TEPACHE +FARMHOUSE + SELTZER = all the keywords for an amazing tasty bevy! @cellador_ales does it again! This Tepache is made with raw cane and brown sugar, pineapple, cinnamon, house cultures, naturally conditioned w/orange blossom honey and fermented in neutral oak wine barrels! Wheeeeww....what I'm trying to say is that IT'S DELICIOUS! . . . 9/2 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, olive oil and greens on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES ???

TEPACHE +FARMHOUSE + SELTZER = all the keywords for an amazing tasty bevy! @cellador_ales does it again! This Tepache is made with raw cane and brown sugar, pineapple, cinnamon, house cultures, naturally conditioned w/orange blossom honey and fermented in neutral oak wine barrels! Wheeeeww….what I’m trying to say is that IT’S DELICIOUS! . . . 9/2 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, olive oil and greens on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

TEPACHE +FARMHOUSE + SELTZER = all the keywords for an amazing tasty bevy! @cellador_ales does it again! This Tepache is made with raw cane and brown sugar, pineapple, cinnamon, house cultures, naturally conditioned w/orange blossom honey and fermented in neutral oak wine barrels! Wheeeeww....what I'm trying to say is that IT'S DELICIOUS! . . . 9/2 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, olive oil and greens on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES ???

TEPACHE +FARMHOUSE + SELTZER = all the keywords for an amazing tasty bevy! @cellador_ales does it again! This Tepache is made with raw cane and brown sugar, pineapple, cinnamon, house cultures, naturally conditioned w/orange blossom honey and fermented in neutral oak wine barrels! Wheeeeww….what I’m trying to say is that IT’S DELICIOUS! . . . 9/2 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, olive oil and greens on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

TEPACHE +FARMHOUSE + SELTZER = all the keywords for an amazing tasty bevy! @cellador_ales does it again! This Tepache is made with raw cane and brown sugar, pineapple, cinnamon, house cultures, naturally conditioned w/orange blossom honey and fermented in neutral oak wine barrels! Wheeeeww....what I'm trying to say is that IT'S DELICIOUS! . . . 9/2 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, olive oil and greens on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES ???

Wrapping up my short trip to Portland with a private tour of @olympiaprovisions meat processing plant. This amazingly huge place makes several different types of sausages, salami, pâtés, and pickles…many of which you’ve enjoyed at Milkfarm! It was so fun to see pork rillettes being cooked and hand-chopped, sausages being stuffed, and salami sticks being hand-wrapped. What an honor to have an inside look at one of our favorite meat producers! **Thank you Dylan for your time and hospitality….and answering ALL of my questions ?. It was a real treat . . . 9/1 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI 3)GRILLED CHEESE. COOKIES

Wrapping up my short trip to Portland with a private tour of @olympiaprovisions meat processing plant. This amazingly huge place makes several different types of sausages, salami, pâtés, and pickles...many of which you've enjoyed at Milkfarm! It was so fun to see pork rillettes being cooked and hand-chopped, sausages being stuffed, and salami sticks being hand-wrapped. What an honor to have an inside look at one of our favorite meat producers! **Thank you Dylan for your time and hospitality....and answering ALL of my questions ?. It was a real treat ??? . . . 9/1 1)THE HBB 2)TRUFFLE SALAMI 3)GRILLED CHEESE. COOKIES ???

Wrapping up my short trip to Portland with a private tour of @olympiaprovisions meat processing plant. This amazingly huge place makes several different types of sausages, salami, pâtés, and pickles…many of which you’ve enjoyed at Milkfarm! It was so fun to see pork rillettes being cooked and hand-chopped, sausages being stuffed, and salami sticks being hand-wrapped. What an honor to have an inside look at one of our favorite meat producers! **Thank you Dylan for your time and hospitality….and answering ALL of my questions ?. It was a real treat . . . 9/1 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI 3)GRILLED CHEESE. COOKIES

Wrapping up my short trip to Portland with a private tour of @olympiaprovisions meat processing plant. This amazingly huge place makes several different types of sausages, salami, pâtés, and pickles...many of which you've enjoyed at Milkfarm! It was so fun to see pork rillettes being cooked and hand-chopped, sausages being stuffed, and salami sticks being hand-wrapped. What an honor to have an inside look at one of our favorite meat producers! **Thank you Dylan for your time and hospitality....and answering ALL of my questions ?. It was a real treat ??? . . . 9/1 1)THE HBB 2)TRUFFLE SALAMI 3)GRILLED CHEESE. COOKIES ???

Wrapping up my short trip to Portland with a private tour of @olympiaprovisions meat processing plant. This amazingly huge place makes several different types of sausages, salami, pâtés, and pickles…many of which you’ve enjoyed at Milkfarm! It was so fun to see pork rillettes being cooked and hand-chopped, sausages being stuffed, and salami sticks being hand-wrapped. What an honor to have an inside look at one of our favorite meat producers! **Thank you Dylan for your time and hospitality….and answering ALL of my questions ?. It was a real treat . . . 9/1 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI 3)GRILLED CHEESE. COOKIES

Wrapping up my short trip to Portland with a private tour of @olympiaprovisions meat processing plant. This amazingly huge place makes several different types of sausages, salami, pâtés, and pickles...many of which you've enjoyed at Milkfarm! It was so fun to see pork rillettes being cooked and hand-chopped, sausages being stuffed, and salami sticks being hand-wrapped. What an honor to have an inside look at one of our favorite meat producers! **Thank you Dylan for your time and hospitality....and answering ALL of my questions ?. It was a real treat ??? . . . 9/1 1)THE HBB 2)TRUFFLE SALAMI 3)GRILLED CHEESE. COOKIES ???