Tommette pur chèvre- CHÈVRIER just arrived! These cute little tomme are smooth in texture with a grassy, lactic paste, and goaty tang. The rustic rind has the kiss of the cave lending just the right amount of earthiness…take me away to France! . . . 9/3 #milkfarmlunch 1)JAMON SERRANO: fig jam, marcona almonds, greens, olive oil, and Spanish cheese on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, roasted garlic aioli, olive oil and greens on baguette 4)GRILLED CHEESE. COOKIES.

Tommette pur chèvre- CHÈVRIER just arrived! These cute little tomme are smooth in texture with a grassy, lactic paste, and goaty tang. The rustic rind has the ? kiss of the cave lending just the right amount of earthiness...take me away to France! . . . 9/3 1)JAMON SERRANO: fig jam, marcona almonds, greens, olive oil, and Spanish cheese on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, roasted garlic aioli, olive oil and greens on baguette 4)GRILLED CHEESE. COOKIES.