Category Archives: Instagram
A few of our favorite new beverages from France, including a VERY GOOD and VERY FUN beer (shown in the center). This Amarillo Pale Ale is made in Burgandy by a natural winemaker who has started to broaden his horizons when it comes to making delicious beverages. This Pale is refreshingly hoppy with a malty, yeasty backbone. It’s perfect for this summer-transitioning-into-fall weather! — 10/03/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, Fontina, EVOO, sundried tomatoes, greens, & balsamic vinegar on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
Introducing another new offering from Blakesville Creamery – Sunny Ridge. This semi-firm goat milk cheese is washed in a peach sour beer from a local brewery in Wisconsin. It’s a little meaty and a little funky with a touch of peachy sweetness. Summer may be over, but Sunny Ridge will have you dreaming of stone fruit season once again! — 10/02/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, Fontina, sundried tomatoes, EVOO, greens, & balsamic vinegar on baguette 2) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
Introducing another new offering from Blakesville Creamery – Sunny Ridge. This semi-firm goat milk cheese is washed in a peach sour beer from a local brewery in Wisconsin. It’s a little meaty and a little funky with a touch of peachy sweetness. Summer may be over, but Sunny Ridge will have you dreaming of stone fruit season once again! — 10/02/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, Fontina, sundried tomatoes, EVOO, greens, & balsamic vinegar on baguette 2) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
There’s no better time than now to enjoy KÄSEKRAINER from our friends @olympiaprovisions ?. This Austrian inspired sausage is stuffed with Swiss cheese and is applewood smoked to perfection! Even though I ate Oscar Mayer’s version when I was a kid, this still makes me super nostalgic for cheesy sausage over rice . . . . 10/01 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens, on baguette 2)THE HBB 3)MUFFALETTA: salami, mozzarella, herbs, greens, aioli on focaccia 4)GRILLED CHEESE. COOKIES.
There’s no better time than now to enjoy KÄSEKRAINER from our friends @olympiaprovisions ?. This Austrian inspired sausage is stuffed with Swiss cheese and is applewood smoked to perfection! Even though I ate Oscar Mayer’s version when I was a kid, this still makes me super nostalgic for cheesy sausage over rice . . . . 10/01 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens, on baguette 2)THE HBB 3)MUFFALETTA: salami, mozzarella, herbs, greens, aioli on focaccia 4)GRILLED CHEESE. COOKIES.
Fontina Val d’Aosta is a buttery, earthy, and savory Alpine-style cheese from Italy. It’s perfectly suited for melting onto a pizza, especially if you add mushrooms and lots of herbs! It’s also incredibly delicious with roasted tomatoes & prosciutto. (P.S. we also have a white wine in stock from the same region, Valle d’Aosta, that pairs PERFECTLY with Fontina). — 09/30/2021 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
Fontina Val d’Aosta is a buttery, earthy, and savory Alpine-style cheese from Italy. It’s perfectly suited for melting onto a pizza, especially if you add mushrooms and lots of herbs! It’s also incredibly delicious with roasted tomatoes & prosciutto. (P.S. we also have a white wine in stock from the same region, Valle d’Aosta, that pairs PERFECTLY with Fontina). — 09/30/2021 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
Behold the Craspy Jamon sandwich…fun to say, even more fun to eat! We crisp up Jamon Serrano in the oven to create this delicious sandwich, then add Brie, greens, and some fig jam for some additional sweetness. Yum! — 09/29/2021 #milkfarmlunch 1) CRASPY JAMON SERRANO: Fromage de Meaux, fresh greens, & fig jam on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
Behold the Craspy Jamon sandwich…fun to say, even more fun to eat! We crisp up Jamon Serrano in the oven to create this delicious sandwich, then add Brie, greens, and some fig jam for some additional sweetness. Yum! — 09/29/2021 #milkfarmlunch 1) CRASPY JAMON SERRANO: Fromage de Meaux, fresh greens, & fig jam on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
