Category Archives: Instagram

We received a LOT of holiday goodies this week! First off is everyone’s favorite, Brabander Reserve (formerly Black Betty) from @fromagerielamuse & @essexstcheese! This extra aged version of Brabander goat Gouda is crunchy, salty, and mega sweet this year. We also love its new design, featuring a picture of the Gouda queen herself, Betty Koster! — 11/06/2021 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 5) MUFFALETTA: garlic aioli, Stracchino, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7)

We received a LOT of holiday goodies this week! First off is everyone’s favorite, Brabander Reserve (formerly Black Betty) from @fromagerielamuse & @essexstcheese! This extra aged version of Brabander goat Gouda is crunchy, salty, and mega sweet this year. We also love its new design, featuring a picture of the Gouda queen herself, Betty Koster! — 11/06/2021 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 5) MUFFALETTA: garlic aioli, Stracchino, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7) ???

“Mon Petit Chou” (meaning “my little cabbage” in French ?) from @coquelicot_wines is a Bordeaux blend made up of mainly Cabernet Franc & Merlot. This big, bold, slightly spicy red is perfect as the days get shorter and the nights get colder. Share a glass or two of this organic & biodynamic wine with your own “little cabbage” ? — 11/05/2021 #milkfarmlunch 1) HBB: French ham, Fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, stracchino, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

“Mon Petit Chou” (meaning “my little cabbage” in French ?) from @coquelicot_wines is a Bordeaux blend made up of mainly Cabernet Franc & Merlot. This big, bold, slightly spicy red is perfect as the days get shorter and the nights get colder. Share a glass or two of this organic & biodynamic wine with your own “little cabbage” ? — 11/05/2021 1) HBB: French ham, Fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, stracchino, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

“Mon Petit Chou” (meaning “my little cabbage” in French ?) from @coquelicot_wines is a Bordeaux blend made up of mainly Cabernet Franc & Merlot. This big, bold, slightly spicy red is perfect as the days get shorter and the nights get colder. Share a glass or two of this organic & biodynamic wine with your own “little cabbage” ? — 11/05/2021 #milkfarmlunch 1) HBB: French ham, Fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, stracchino, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

“Mon Petit Chou” (meaning “my little cabbage” in French ?) from @coquelicot_wines is a Bordeaux blend made up of mainly Cabernet Franc & Merlot. This big, bold, slightly spicy red is perfect as the days get shorter and the nights get colder. Share a glass or two of this organic & biodynamic wine with your own “little cabbage” ? — 11/05/2021 1) HBB: French ham, Fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, stracchino, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

FIGS! Yes, these are the tastiest heirloom, wild-grown, sun-dried figs you will ever try! These figs are fully ripened on the tree and partially dried while hanging, then they are picked and hand-pressed on strings to continue drying. The mission of @zibafoods is to revitalize Afganistan’s industry as a renowned producer of quality dried fruits and nuts, while providing education amd job opportunities for the women of Afghanistan. . . . . . 11/4 #milkfarmlunch 1)MORTADELLA: hook’s cheddar, pepperoncini, aioli, greens, aioli, dijon, on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

FIGS! Yes, these are the tastiest heirloom, wild-grown, sun-dried figs you will ever try! These figs are fully ripened on the tree and partially dried while hanging, then they are picked and hand-pressed on strings to continue drying. The mission of @zibafoods is to revitalize Afganistan's industry as a renowned producer of quality dried fruits and nuts, while providing education amd job opportunities for the women of Afghanistan. . . . . . 11/4 1)MORTADELLA: hook's cheddar, pepperoncini, aioli, greens, aioli, dijon, on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

FIGS! Yes, these are the tastiest heirloom, wild-grown, sun-dried figs you will ever try! These figs are fully ripened on the tree and partially dried while hanging, then they are picked and hand-pressed on strings to continue drying. The mission of @zibafoods is to revitalize Afganistan’s industry as a renowned producer of quality dried fruits and nuts, while providing education amd job opportunities for the women of Afghanistan. . . . . . 11/4 #milkfarmlunch 1)MORTADELLA: hook’s cheddar, pepperoncini, aioli, greens, aioli, dijon, on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

FIGS! Yes, these are the tastiest heirloom, wild-grown, sun-dried figs you will ever try! These figs are fully ripened on the tree and partially dried while hanging, then they are picked and hand-pressed on strings to continue drying. The mission of @zibafoods is to revitalize Afganistan's industry as a renowned producer of quality dried fruits and nuts, while providing education amd job opportunities for the women of Afghanistan. . . . . . 11/4 1)MORTADELLA: hook's cheddar, pepperoncini, aioli, greens, aioli, dijon, on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

Want Milkfarm to make you a Cheese Board to serve for your friends and family this Thanksgiving? Well, start thinking ahead, because Thanksgiving preorder forms are now live! Either head into the shop or check out our website to access a form to browse (link also in bio!). We’re already gearing up for the holidays, and we’re hoping to make this one as easy and as CHEESY as possible! — 11/03/2021 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Want Milkfarm to make you a Cheese Board to serve for your friends and family this Thanksgiving? Well, start thinking ahead, because Thanksgiving preorder forms are now live! Either head into the shop or check out our website to access a form to browse (link also in bio!). We’re already gearing up for the holidays, and we’re hoping to make this one as easy and as CHEESY as possible! — 11/03/2021 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Want Milkfarm to make you a Cheese Board to serve for your friends and family this Thanksgiving? Well, start thinking ahead, because Thanksgiving preorder forms are now live! Either head into the shop or check out our website to access a form to browse. We’re already gearing up for the holidays, and we’re hoping to make this one as easy and as CHEESY as possible! — 11/03/2021 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Want Milkfarm to make you a Cheese Board to serve for your friends and family this Thanksgiving? Well, start thinking ahead, because Thanksgiving preorder forms are now live! Either head into the shop or check out our website to access a form to browse. We’re already gearing up for the holidays, and we’re hoping to make this one as easy and as CHEESY as possible! — 11/03/2021 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Tomme Dolce is the only firm cheese made by Soyoung Scanlan at @andante_dairy. This goat’s milk cheese is rubbed with brandy and then a local plum conserve. The paste is grassy and a little juicy, almost like fresh, plump dark berries. Serve with a glass of Beaujolais – ‘tis the season! — 11/02/2021 #milkfarmlunch 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Tomme Dolce is the only firm cheese made by Soyoung Scanlan at @andante_dairy. This goat’s milk cheese is rubbed with brandy and then a local plum conserve. The paste is grassy and a little juicy, almost like fresh, plump dark berries. Serve with a glass of Beaujolais - ‘tis the season! — 11/02/2021 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Tomme Dolce is the only firm cheese made by Soyoung Scanlan at @andante_dairy. This goat’s milk cheese is rubbed with brandy and then a local plum conserve. The paste is grassy and a little juicy, almost like fresh, plump dark berries. Serve with a glass of Beaujolais – ‘tis the season! — 11/02/2021 #milkfarmlunch 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Tomme Dolce is the only firm cheese made by Soyoung Scanlan at @andante_dairy. This goat’s milk cheese is rubbed with brandy and then a local plum conserve. The paste is grassy and a little juicy, almost like fresh, plump dark berries. Serve with a glass of Beaujolais - ‘tis the season! — 11/02/2021 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???