Category Archives: Instagram
2/5/18 #milkfarmlunch •ULTIMATE VEGGIE MELT: roasted tomatoes, roasted zucchini, roasted bell peppers, olive tapenade, basil, roasted fennel, cheese on ciabatta • turn up the BEETS: roasted sweet & sour beets, fromage blanc, baby kale, evoo on ficelle •PROSCIUTTO: fig jam, baby kale, double cream brie on ficelle •HBB: french ham, double cream brie, herbed butter on ficelle •GRILLED CHEESE •COOKIES
2/5/18 #milkfarmlunch •ULTIMATE VEGGIE MELT: roasted tomatoes, roasted zucchini, roasted bell peppers, olive tapenade, basil, roasted fennel, cheese on ciabatta • turn up the BEETS: roasted sweet & sour beets, fromage blanc, baby kale, evoo on ficelle •PROSCIUTTO: fig jam, baby kale, double cream brie on ficelle •HBB: french ham, double cream brie, herbed butter on ficelle •GRILLED CHEESE •COOKIES
2/5/18 #milkfarmlunch •ULTIMATE VEGGIE MELT: roasted tomatoes, roasted zucchini, roasted bell peppers, olive tapenade, basil, roasted fennel, cheese on ciabatta • turn up the BEETS: roasted sweet & sour beets, fromage blanc, baby kale, evoo on ficelle •PROSCIUTTO: fig jam, baby kale, double cream brie on ficelle •HBB: french ham, double cream brie, herbed butter on ficelle •GRILLED CHEESE •COOKIES
Did someone say #snacks??? Superbowl Sunday or a #super bowl of #swanky snacks….. we've got you covered!! ?#swankybowlsunday ———— 2/4/18 #milkfarmlunch •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on stone ground whole wheat •SALAMI ROSA: avocado, fresh basil, oven roasted tomatoes, arugula, roasted garlic aioli, fontina, *toasted* on olive bread •HBB: french ham, double cream brie, beurremont butter, cracked black pepper on ficelle •MUFFALETTA: fresh mozzarella, salami rosa, mortadella, greens, roasted garlic aioli on ciabatta •QUICHE LORRAINE: ham n cheese quiche served hot w/side salad •GRILLED CHEESE •COOKIES
Did someone say #snacks??? Superbowl Sunday or a #super bowl of #swanky snacks….. we’ve got you covered!! ? #swankybowlsunday ———— 2/4/18 #milkfarmlunch •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on stone ground whole wheat •SALAMI ROSA: avocado, fresh basil, oven roasted tomatoes, arugula, roasted garlic aioli, fontina, *toasted* on olive bread •HBB: french ham, double cream brie, beurremont butter, cracked black pepper on ficelle •MUFFALETTA: fresh mozzarella, salami rosa, mortadella, greens, roasted garlic aioli on ciabatta •QUICHE LORRAINE: ham n cheese quiche served hot w/side salad •GRILLED CHEESE •COOKIES
Did someone say #snacks??? Superbowl Sunday or a #super bowl of #swanky snacks….. we’ve got you covered!! ? #swankybowlsunday ———— 2/4/18 #milkfarmlunch •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on stone ground whole wheat •SALAMI ROSA: avocado, fresh basil, oven roasted tomatoes, arugula, roasted garlic aioli, fontina, *toasted* on olive bread •HBB: french ham, double cream brie, beurremont butter, cracked black pepper on ficelle •MUFFALETTA: fresh mozzarella, salami rosa, mortadella, greens, roasted garlic aioli on ciabatta •QUICHE LORRAINE: ham n cheese quiche served hot w/side salad •GRILLED CHEESE •COOKIES
Did someone say #snacks??? Superbowl Sunday or a #super bowl of #swanky snacks….. we’ve got you covered!! ? #swankybowlsunday ———— 2/4/18 #milkfarmlunch •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on stone ground whole wheat •SALAMI ROSA: avocado, fresh basil, oven roasted tomatoes, arugula, roasted garlic aioli, fontina, *toasted* on olive bread •HBB: french ham, double cream brie, beurremont butter, cracked black pepper on ficelle •MUFFALETTA: fresh mozzarella, salami rosa, mortadella, greens, roasted garlic aioli on ciabatta •QUICHE LORRAINE: ham n cheese quiche served hot w/side salad •GRILLED CHEESE •COOKIES
Have a sweet Saturday! Bonbón de Higo Chocolate fig bonbons with brandy…. two bites of bliss! ———— 2/3/18 #milkfarmlunch •?CANT STOP THE BEET: toasted pistachios, roasted beets, fromage blanc, arugula, evoo on ficelle •THE CLAUDINE?: wine cured salami, beurremont butter, comté, fresh cucumbers, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, fontina on ciabatta •CHORIZO MELT: mama lil's pickled peppers, chorizo pamplona, pork loin, oven roasted tomatoes, cilantro, arugula, aioli, smoked mozzarella, fontina on multigrain •SALAMI: fresh basil, avocado, oven roasted tomatoes, arugula, fontina, aioli, *toasted* on olive bread •GRILLED CHEESE •COOKIES
Have a sweet Saturday! Bonbón de Higo Chocolate fig bonbons with brandy…. two bites of bliss! ———— 2/3/18 #milkfarmlunch •CANT STOP THE BEET: toasted pistachios, roasted beets, fromage blanc, arugula, evoo on ficelle •THE CLAUDINE: wine cured salami, beurremont butter, comté, fresh cucumbers, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, fontina on ciabatta •CHORIZO MELT: mama lil’s pickled peppers, chorizo pamplona, pork loin, oven roasted tomatoes, cilantro, arugula, aioli, smoked mozzarella, fontina on multigrain •SALAMI: fresh basil, avocado, oven roasted tomatoes, arugula, fontina, aioli, *toasted* on olive bread •GRILLED CHEESE •COOKIES