Category Archives: Instagram
Chocolate and cheese…together?! ? It’s a winning combination! These delicious chocolate and cheese bon bons are the perfect treat for Valentine’s day! Featuring cheese from Jasper Hill, Vermont Creamery, and Nettle Meadow! ??? 2/8/18 #milkfarmlunch • OLIVE: Domenico’s olive tapenade, fresh basil, sundried tomato, baby kale, & fontina on ficelle • EGGPLANT PARMIGIANA: oven roasted cherry tomatoes, basil, ricotta, baby greens, & Parmigiano Reggiano • PORK FAJITA: smoked pork, sautéed bell peppers & onions, cilantro, garlic aioli, smoked mozzarella, & Fontina on ciabatta • SIGNATURE GRILLED CHEESE
Feelin fancy? Come try some of our yummy truffle cheeses from around the world?, like this Spanish sheep's milk ? cheese with big veins of black truffle 2/7/18 #milkfarmlunch •PORK FAJITA: smoked pork loin, sautéed bell pepper and onion, cilantro, garlic aioli, smoked mozzarella, and fontina cheese on ciabatta •ROASTED VEG & SALAMI: roasted fennel and zucchini, Genoa salami, sundried tomatoes, herbed butter, arugula, and Belgian cheese on multigrain •OLIVE: olive tapenade, fresh basil, fontina, sundried tomatoes, and baby kale on ficelle •SPECK: speck, double creme Fromager D'Affinois, arugula, fig jam, and EVOO on ficelle •GRILLED CHEESE
Feelin fancy? Come try some of our yummy truffle cheeses from around the world?, like this Spanish sheep’s milk ? cheese with big veins of black truffle 2/7/18 #milkfarmlunch •PORK FAJITA: smoked pork loin, sautéed bell pepper and onion, cilantro, garlic aioli, smoked mozzarella, and fontina cheese on ciabatta •ROASTED VEG & SALAMI: roasted fennel and zucchini, Genoa salami, sundried tomatoes, herbed butter, arugula, and Belgian cheese on multigrain •OLIVE: olive tapenade, fresh basil, fontina, sundried tomatoes, and baby kale on ficelle •SPECK: speck, double creme Fromager D’Affinois, arugula, fig jam, and EVOO on ficelle •GRILLED CHEESE
Feelin fancy? Come try some of our yummy truffle cheeses from around the world?, like this Spanish sheep’s milk ? cheese with big veins of black truffle 2/7/18 #milkfarmlunch •PORK FAJITA: smoked pork loin, sautéed bell pepper and onion, cilantro, garlic aioli, smoked mozzarella, and fontina cheese on ciabatta •ROASTED VEG & SALAMI: roasted fennel and zucchini, Genoa salami, sundried tomatoes, herbed butter, arugula, and Belgian cheese on multigrain •OLIVE: olive tapenade, fresh basil, fontina, sundried tomatoes, and baby kale on ficelle •SPECK: speck, double creme Fromager D’Affinois, arugula, fig jam, and EVOO on ficelle •GRILLED CHEESE
Feelin fancy? Come try some of our yummy truffle cheeses from around the world?, like this Spanish sheep’s milk ? cheese with big veins of black truffle 2/7/18 #milkfarmlunch •PORK FAJITA: smoked pork loin, sautéed bell pepper and onion, cilantro, garlic aioli, smoked mozzarella, and fontina cheese on ciabatta •ROASTED VEG & SALAMI: roasted fennel and zucchini, Genoa salami, sundried tomatoes, herbed butter, arugula, and Belgian cheese on multigrain •OLIVE: olive tapenade, fresh basil, fontina, sundried tomatoes, and baby kale on ficelle •SPECK: speck, double creme Fromager D’Affinois, arugula, fig jam, and EVOO on ficelle •GRILLED CHEESE
? Bubbles for your #babe! Valentine's Day is just around the corner y'all, and so is your neighborhood cheese shop #supplies ?? ————- 2/6/18 #milkfarmlunch •OLIVE: olive tapenade, fresh basil, sundried tomatoes, baby kale, fontina on ficelle •ULTIMATE VEGGIE MELT: roasted tomato + eggplant + zucchini +bell pepper + fennel, olive tapenade, basil, cheese on ciabatta •MORTADELLA: pepperoncini, green leaf lettuce, herb aioli, cheddar, dijon on ciabatta •RACLETTE MELT: speck,twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic, aioli, dijon, raclette cheese on multigrain •GRILLED CHEESE •COOKIES
? Bubbles for your #babe! Valentine’s Day is just around the corner y’all, and so is your neighborhood cheese shop #supplies ?? ————- 2/6/18 #milkfarmlunch •OLIVE: olive tapenade, fresh basil, sundried tomatoes, baby kale, fontina on ficelle •ULTIMATE VEGGIE MELT: roasted tomato + eggplant + zucchini +bell pepper + fennel, olive tapenade, basil, cheese on ciabatta •MORTADELLA: pepperoncini, green leaf lettuce, herb aioli, cheddar, dijon on ciabatta •RACLETTE MELT: speck,twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic, aioli, dijon, raclette cheese on multigrain •GRILLED CHEESE •COOKIES
? Bubbles for your #babe! Valentine’s Day is just around the corner y’all, and so is your neighborhood cheese shop ?? ————- 2/6/18 #milkfarmlunch •OLIVE: olive tapenade, fresh basil, sundried tomatoes, baby kale, fontina on ficelle •ULTIMATE VEGGIE MELT: roasted tomato + eggplant + zucchini +bell pepper + fennel, olive tapenade, basil, cheese on ciabatta •MORTADELLA: pepperoncini, green leaf lettuce, herb aioli, cheddar, dijon on ciabatta •RACLETTE MELT: speck,twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic, aioli, dijon, raclette cheese on multigrain •GRILLED CHEESE •COOKIES
? Bubbles for your #babe! Valentine’s Day is just around the corner y’all, and so is your neighborhood cheese shop #supplies ?? ————- 2/6/18 #milkfarmlunch •OLIVE: olive tapenade, fresh basil, sundried tomatoes, baby kale, fontina on ficelle •ULTIMATE VEGGIE MELT: roasted tomato + eggplant + zucchini +bell pepper + fennel, olive tapenade, basil, cheese on ciabatta •MORTADELLA: pepperoncini, green leaf lettuce, herb aioli, cheddar, dijon on ciabatta •RACLETTE MELT: speck,twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic, aioli, dijon, raclette cheese on multigrain •GRILLED CHEESE •COOKIES
