Category Archives: Instagram

03/15/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on ficelle 2) VEGGIE MELT: roasted shallots, eggplant, tomato, asparagus, olive tapenade, kale pesto, & fresh mozzarella on ciabatta 3) PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, & fontina on multigrain 4) SALAMI ROSA: oven roasted tomatoes, shallots, baby spinach, kale pesto, & fresh mozzarella on olive bread 5) MILKFARM GRILLED CHEESE 6) (cookies can be lunch, too)

03/15/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on ficelle 2) VEGGIE MELT: roasted shallots, eggplant, tomato, asparagus, olive tapenade, kale pesto, & fresh mozzarella on ciabatta 3) PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, & fontina on multigrain 4) SALAMI ROSA: oven roasted tomatoes, shallots, baby spinach, kale pesto, & fresh mozzarella on olive bread 5) MILKFARM GRILLED CHEESE 6) (cookies can be lunch, too)

STONEGRINDZ Dark Roast Sierra Coffee & Coconut Milk This small batch chocolate is sourced from the Ucayali region of Peru, and handcrafted into beautiful bars in Scottsdale, Arizona. Gluten, dairy and soy free! ————- 3/14/18 #milkfarmlunch •GRILLED CHEESE •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •PORK LOIN -or- TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, holey cow cheese on multigrain •COOKIES

STONEGRINDZ Dark Roast Sierra Coffee & Coconut Milk This small batch chocolate is sourced from the Ucayali region of Peru, and handcrafted into beautiful bars in Scottsdale, Arizona. Gluten, dairy and soy free! ------------- 3/14/18 #milkfarmlunch •GRILLED CHEESE •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •PORK LOIN -or- TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, holey cow cheese on multigrain •COOKIES

STONEGRINDZ Dark Roast Sierra Coffee & Coconut Milk This small batch chocolate is sourced from the Ucayali region of Peru, and handcrafted into beautiful bars in Scottsdale, Arizona. Gluten, dairy and soy free! ————- 3/14/18 #milkfarmlunch •GRILLED CHEESE •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •PORK LOIN -or- TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, holey cow cheese on multigrain •COOKIES

STONEGRINDZ Dark Roast Sierra Coffee & Coconut Milk ??? This small batch chocolate is sourced from the Ucayali region of Peru, and handcrafted into beautiful bars in Scottsdale, Arizona. Gluten, dairy and soy free! ------------- 3/14/18 •GRILLED CHEESE •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •PORK LOIN -or- TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, holey cow cheese on multigrain •COOKIES

STONEGRINDZ Dark Roast Sierra Coffee & Coconut Milk This small batch chocolate is sourced from the Ucayali region of Peru, and handcrafted into beautiful bars in Scottsdale, Arizona. Gluten, dairy and soy free! ————- 3/14/18 #milkfarmlunch •GRILLED CHEESE •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •PORK LOIN -or- TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, holey cow cheese on multigrain •COOKIES

STONEGRINDZ Dark Roast Sierra Coffee & Coconut Milk This small batch chocolate is sourced from the Ucayali region of Peru, and handcrafted into beautiful bars in Scottsdale, Arizona. Gluten, dairy and soy free! ------------- 3/14/18 #milkfarmlunch •GRILLED CHEESE •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •PORK LOIN -or- TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, holey cow cheese on multigrain •COOKIES

STONEGRINDZ Dark Roast Sierra Coffee & Coconut Milk This small batch chocolate is sourced from the Ucayali region of Peru, and handcrafted into beautiful bars in Scottsdale, Arizona. Gluten, dairy and soy free! ————- 3/14/18 #milkfarmlunch •GRILLED CHEESE •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •PORK LOIN -or- TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, holey cow cheese on multigrain •COOKIES

STONEGRINDZ Dark Roast Sierra Coffee & Coconut Milk ??? This small batch chocolate is sourced from the Ucayali region of Peru, and handcrafted into beautiful bars in Scottsdale, Arizona. Gluten, dairy and soy free! ------------- 3/14/18 •GRILLED CHEESE •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •PORK LOIN -or- TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, holey cow cheese on multigrain •COOKIES

?Made in the picturesque region of Wasen, Switzerland. This wheel of Hornbacher is sweet, nutty, and warm like buttered baked potatoes. The age old dilemma…. do you eat all the Hornbacher by yourself, or save some to share with your darling roommates?? Let your conscience be your guide….. ?? ———— 3/13/17 #milkfarmlunch •BEET: roasted beets, herbs de humboldt (goat cheese w herbs!), baby spinach, beurremont butter, toasted pistachios, *toasted* on multigrain •JAMON 3-WAYS: jamon serrano, jamon iberico, jamon iberico de bellota, campo del montalban, evoo on ficelle •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, lettuce, herb aioli, dijon, *toasted* on ciabatta •MUFFALETTA : chopped olive blend, blend of salami, greens, fresh mozzarella, garlic aioli on ciabatta •GRILLED CHEESE •COOKIES

?Made in the picturesque region of Wasen, Switzerland. This wheel of Hornbacher is sweet, nutty, and warm like buttered baked potatoes. The age old dilemma.... do you eat all the Hornbacher by yourself, or save some to share with your darling roommates?? Let your conscience be your guide..... ?? ------------ 3/13/17 #milkfarmlunch •BEET: roasted beets, herbs de humboldt (goat cheese w herbs!), baby spinach, beurremont butter, toasted pistachios, *toasted* on multigrain •JAMON 3-WAYS: jamon serrano, jamon iberico, jamon iberico de bellota, campo del montalban, evoo on ficelle •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, lettuce, herb aioli, dijon, *toasted* on ciabatta •MUFFALETTA : chopped olive blend, blend of salami, greens, fresh mozzarella, garlic aioli on ciabatta •GRILLED CHEESE •COOKIES

?Made in the picturesque region of Wasen, Switzerland. This wheel of Hornbacher is sweet, nutty, and warm like buttered baked potatoes. The age old dilemma…. do you eat all the Hornbacher by yourself, or save some to share with your darling roommates?? Let your conscience be your guide….. ?? ———— 3/13/17 #milkfarmlunch •BEET: roasted beets, herbs de humboldt (goat cheese w herbs!), baby spinach, beurremont butter, toasted pistachios, *toasted* on multigrain •JAMON 3-WAYS: jamon serrano, jamon iberico, jamon iberico de bellota, campo del montalban, evoo on ficelle •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, lettuce, herb aioli, dijon, *toasted* on ciabatta •MUFFALETTA : chopped olive blend, blend of salami, greens, fresh mozzarella, garlic aioli on ciabatta •GRILLED CHEESE •COOKIES

??Made in the picturesque region of Wasen, Switzerland. This wheel of Hornbacher is sweet, nutty, and warm like buttered baked potatoes. The age old dilemma.... do you eat all the Hornbacher by yourself, or save some to share with your darling roommates?? Let your conscience be your guide..... ?? ?------------ 3/13/17 •BEET: roasted beets, herbs de humboldt (goat cheese w herbs!), baby spinach, beurremont butter, toasted pistachios, *toasted* on multigrain •JAMON 3-WAYS: jamon serrano, jamon iberico, jamon iberico de bellota, campo del montalban, evoo on ficelle •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, lettuce, herb aioli, dijon, *toasted* on ciabatta •MUFFALETTA : chopped olive blend, blend of salami, greens, fresh mozzarella, garlic aioli on ciabatta •GRILLED CHEESE •COOKIES

?Made in the picturesque region of Wasen, Switzerland. This wheel of Hornbacher is sweet, nutty, and warm like buttered baked potatoes. The age old dilemma…. do you eat all the Hornbacher by yourself, or save some to share with your darling roommates?? Let your conscience be your guide….. ?? ———— 3/13/17 #milkfarmlunch •BEET: roasted beets, herbs de humboldt (goat cheese w herbs!), baby spinach, beurremont butter, toasted pistachios, *toasted* on multigrain •JAMON 3-WAYS: jamon serrano, jamon iberico, jamon iberico de bellota, campo del montalban, evoo on ficelle •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, lettuce, herb aioli, dijon, *toasted* on ciabatta •MUFFALETTA : chopped olive blend, blend of salami, greens, fresh mozzarella, garlic aioli on ciabatta •GRILLED CHEESE •COOKIES

?Made in the picturesque region of Wasen, Switzerland. This wheel of Hornbacher is sweet, nutty, and warm like buttered baked potatoes. The age old dilemma.... do you eat all the Hornbacher by yourself, or save some to share with your darling roommates?? Let your conscience be your guide..... ?? ------------ 3/13/17 #milkfarmlunch •BEET: roasted beets, herbs de humboldt (goat cheese w herbs!), baby spinach, beurremont butter, toasted pistachios, *toasted* on multigrain •JAMON 3-WAYS: jamon serrano, jamon iberico, jamon iberico de bellota, campo del montalban, evoo on ficelle •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, lettuce, herb aioli, dijon, *toasted* on ciabatta •MUFFALETTA : chopped olive blend, blend of salami, greens, fresh mozzarella, garlic aioli on ciabatta •GRILLED CHEESE •COOKIES

?Made in the picturesque region of Wasen, Switzerland. This wheel of Hornbacher is sweet, nutty, and warm like buttered baked potatoes. The age old dilemma…. do you eat all the Hornbacher by yourself, or save some to share with your darling roommates?? Let your conscience be your guide….. ?? ———— 3/13/17 #milkfarmlunch •BEET: roasted beets, herbs de humboldt (goat cheese w herbs!), baby spinach, beurremont butter, toasted pistachios, *toasted* on multigrain •JAMON 3-WAYS: jamon serrano, jamon iberico, jamon iberico de bellota, campo del montalban, evoo on ficelle •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, lettuce, herb aioli, dijon, *toasted* on ciabatta •MUFFALETTA : chopped olive blend, blend of salami, greens, fresh mozzarella, garlic aioli on ciabatta •GRILLED CHEESE •COOKIES

??Made in the picturesque region of Wasen, Switzerland. This wheel of Hornbacher is sweet, nutty, and warm like buttered baked potatoes. The age old dilemma.... do you eat all the Hornbacher by yourself, or save some to share with your darling roommates?? Let your conscience be your guide..... ?? ?------------ 3/13/17 •BEET: roasted beets, herbs de humboldt (goat cheese w herbs!), baby spinach, beurremont butter, toasted pistachios, *toasted* on multigrain •JAMON 3-WAYS: jamon serrano, jamon iberico, jamon iberico de bellota, campo del montalban, evoo on ficelle •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, lettuce, herb aioli, dijon, *toasted* on ciabatta •MUFFALETTA : chopped olive blend, blend of salami, greens, fresh mozzarella, garlic aioli on ciabatta •GRILLED CHEESE •COOKIES

Tickets are selling out fast for our sake and cheese pairing class on Sunday, April 8 at 5:30! Call into the shop, order online, or come in person to purchase tickets today! You don't wanna miss this!3/12/18 #milkfarmlunch • HAM FRITTATA: herb butter, roasted shallots & asparagus, greens, kale pesto, & pecorino on multigrain • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, buffalo mozzarella, & garlic aioli on ciabatta • MORTADELLA: fresh pecorino, pepperoncini, butter leaf lettuce, herb aioli, & Dijon on ciabatta • JAMON 3 WAYS: serrano, ibérico, & ibérico de bellota, campo de montalban, & olive oil on ficelle • THE BASQUE: roasted apples, idiazabal cheese, roasted walnuts, beurremont butter, & honey on ficelle • SIGNATURE GRILLED CHEESE

Tickets are selling out fast for our sake and cheese pairing class on Sunday, April 8 at 5:30! Call into the shop, order online, or come in person to purchase tickets today! You don't wanna miss this!3/12/18 #milkfarmlunch • HAM FRITTATA: herb butter, roasted shallots & asparagus, greens, kale pesto, & pecorino on multigrain • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, buffalo mozzarella, & garlic aioli on ciabatta • MORTADELLA: fresh pecorino, pepperoncini, butter leaf lettuce, herb aioli, & Dijon on ciabatta • JAMON 3 WAYS: serrano, ibérico, & ibérico de bellota, campo de montalban, & olive oil on ficelle • THE BASQUE: roasted apples, idiazabal cheese, roasted walnuts, beurremont butter, & honey on ficelle • SIGNATURE GRILLED CHEESE