Category Archives: Instagram

If your heart is set on finding the stinky cheese of your dreams, may we introduce you to Foxglove from @tuliptreecreamery This stunner is a beer-washed double cream soft cheese, sure to turn heads with its gentle sweetness, delightfully pudgy texture, and, yes, its rather pungent odor that can’t be ignored! Serve with a side of crusty bread and you’ll soon be swooning ? — 03/02/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

If your heart is set on finding the stinky cheese of your dreams, may we introduce you to Foxglove from @tuliptreecreamery ?This stunner is a beer-washed double cream soft cheese, sure to turn heads with its gentle sweetness, delightfully pudgy texture, and, yes, its rather pungent odor that can’t be ignored! Serve with a side of crusty bread and you’ll soon be swooning ? — 03/02/2022 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)

Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)

Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)

Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5) ???

Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)

Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5) ???

Spring is just around the corner, so it’s time to start the transition into springtime wine! “Roccalina” from Ranchelle is in Italian, skin-contact, Zero/Zero white wine, which means this is a naturally fermented wine with nothing added or taken away (aka the “purest of the pure”). Roccolina tastes of blooming white flowers, lemon balm, and the first hints of spring greenery, with just a touch of skin-contact texture. PERFECT with a bowl of lemony pasta with freshly shelled peas — 02/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Spring is just around the corner, so it’s time to start the transition into springtime wine! “Roccalina” from Ranchelle is in Italian, skin-contact, Zero/Zero white wine, which means this is a naturally fermented wine with nothing added or taken away (aka the “purest of the pure”). Roccolina tastes of blooming white flowers, lemon balm, and the first hints of spring greenery, with just a touch of skin-contact texture. PERFECT with a bowl of lemony pasta with freshly shelled peas — 02/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

This is just a friendly reminder that we always carry @meredithdairy Marinated Sheep & Goat Cheese and it’s always delicious! Crumble it onto a salad! Mix it into scrambled eggs! Top it on a Mediterranean pizza! The possibilities with this perfect cheese are endless! ?? — 02/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5)

This is just a friendly reminder that we always carry @meredithdairy Marinated Sheep & Goat Cheese and it’s always delicious! Crumble it onto a salad! Mix it into scrambled eggs! Top it on a Mediterranean pizza! The possibilities with this perfect cheese are endless! ?? — 02/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5)

A few days ago, Leah was in Italy, specifically at @quattroportonicaseificio with all of the buffalos and their cheese. We are SO EXCITED to have received a wheel of Surfin’ Blu, a buffalo milk blue cheese washed in double IPA. Sam has been waiting for this cheese to arrive since his very first week at Milkfarm, over a year ago, so he’s especially stoked to see this cheese. (Also, we definitely tried our best to take a “surfing picture” with this cheese but apparently it’s really hard to make that happen when you’re not at the beach… ?????????) — 02/26/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, greens, sundried tomatoes, & balsamic on baguette 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 5) MILKFARM GRILLED CHEESE 6)

A few days ago, Leah was in Italy, specifically at @quattroportonicaseificio with all of the buffalos and their cheese. We are SO EXCITED to have received a wheel of Surfin’ Blu, a buffalo milk blue cheese washed in double IPA. Sam has been waiting for this cheese to arrive since his very first week at Milkfarm, over a year ago, so he’s especially stoked to see this cheese. (Also, we definitely tried our best to take a “surfing picture” with this cheese but apparently it’s really hard to make that happen when you’re not at the beach… ?????????) — 02/26/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, greens, sundried tomatoes, & balsamic on baguette 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 5) MILKFARM GRILLED CHEESE 6)

Fridays are for snackin’ and sippin’ on a delicious beverage! “Deer Snacks” from @shacksbury is a BONE dry cider made from native yeasts and foraged wild apples. It’s a crisp, refreshing, and slightly funky cider that is perfect with a clothbound cheddar snackie on the side. It’s almost the weekend! What will you be snacking on? ???? — 02/25/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) SALAMI ITALIANO: fresh basil, EVOO, fresh mozzarella, sundried tomatoes, greens, & balsamic on focaccia 4) MILKFARM GRILLED CHEESE 5)

Fridays are for snackin’ and sippin’ on a delicious beverage! “Deer Snacks” from @shacksbury is a BONE dry cider made from native yeasts and foraged wild apples. It’s a crisp, refreshing, and slightly funky cider that is perfect with a clothbound cheddar snackie on the side. It’s almost the weekend! What will you be snacking on? ???? — 02/25/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) SALAMI ITALIANO: fresh basil, EVOO, fresh mozzarella, sundried tomatoes, greens, & balsamic on focaccia 4) MILKFARM GRILLED CHEESE 5)

Brrrrrr it’s another COLD day here, which means it’s the perfect day for soup and lots of carby goodness to stay warm. We get fresh bread delivered daily from our buds at @bubandgrandmasbread and these sourdough loaves are looking especially tempting today These loaves, baguette, & lots of other cheesy goodies are also available on POSTMATES and UBEREATS if you can’t bear to leave your cozy home today! — 02/24/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) *TOASTED* MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 4) MILKFARM GRILLED CHEESE 5)

Brrrrrr it’s another COLD day here, which means it’s the perfect day for soup and lots of carby goodness to stay warm. We get fresh bread delivered daily from our buds at @bubandgrandmasbread and these sourdough loaves are looking especially tempting today These loaves, baguette, & lots of other cheesy goodies are also available on POSTMATES and UBEREATS if you can’t bear to leave your cozy home today! — 02/24/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) *TOASTED* MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 4) MILKFARM GRILLED CHEESE 5)