Category Archives: Instagram
5/6/18 #milkfarmlunch •MUSHROOM MELT: roasted portabello mushrooms, roasted shallots, fresh herbs, fontina, truffle butter on focaccia •MORTADELLA: wagon wheel, pepperoncini, butter leaf, aioli, dijon on ciabatta •ROAST BEEF: bailey hazen blue cheese, pickled red onions, parsley salad, baby kale, horseradish aioli, dijon on ciabatta •FRITTATA: ham frittata, fresh herbs, shallots, oven roasted tomatoes, spinach, pickled red onions, herb butter, cheddar, *toasted* on baguette •GRILLED CHEESE •COOKIES
Hey cheeselovers! We've brought you a special treat straight from Tennessee! The #only wheel on the West Coast….. meet Gruetli!! ? This alpine style cheese from @sequatcheese celebrates the Swiss heritage of Gruetli-Laager, a thriving mountain town in the Cumberland Plateau ?? We were so crazy about this cheese we couldn't leave it behind, come check out this beauty before it's gone!!
Hey cheeselovers! We’ve brought you a special treat straight from Tennessee! The #only wheel on the West Coast….. meet Gruetli!! ? This alpine style cheese from @sequatcheese celebrates the Swiss heritage of Gruetli-Laager, a thriving mountain town in the Cumberland Plateau ?? We were so crazy about this cheese we couldn’t leave it behind, come check out this beauty before it’s gone!!
Hey cheeselovers! We’ve brought you a special treat straight from Tennessee! The #only wheel on the West Coast….. meet Gruetli!! ? This alpine style cheese from @sequatcheese celebrates the Swiss heritage of Gruetli-Laager, a thriving mountain town in the Cumberland Plateau ?? We were so crazy about this cheese we couldn’t leave it behind, come check out this beauty before it’s gone!!
?Journey in style with ?? Cheesy Passport Covers!! The perfect size for a passport or a mini cheese journal! ?????? ———— 5/5/18 #milkfarmlunch •CAPRESE: choice of fresh mozzarella or provolone, chopped basil, sundried tomato pesto w/marcona almonds, fresh tomatoes, cracked black pepper, *pressed* on focaccia •CUBANO: pickles, pork loin, smoked pancetta, french ham, swiss cheese, garlic aioli, spicy mustard, *pressed* on ciabatta •BOCARONES: spanish anchovies, fried tomato sauce, cilantro, campo del montalban, evoo on ficelle •IBERICO: tronchon, iberico chorizo, kale, evoo on ficelle •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf lettuce, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES
?Journey in style with ?? Cheesy Passport Covers!! The perfect size for a passport or a mini cheese journal! ?????? ———— 5/5/18 #milkfarmlunch •CAPRESE: choice of fresh mozzarella or provolone, chopped basil, sundried tomato pesto w/marcona almonds, fresh tomatoes, cracked black pepper, *pressed* on focaccia •CUBANO: pickles, pork loin, smoked pancetta, french ham, swiss cheese, garlic aioli, spicy mustard, *pressed* on ciabatta •BOCARONES: spanish anchovies, fried tomato sauce, cilantro, campo del montalban, evoo on ficelle •IBERICO: tronchon, iberico chorizo, kale, evoo on ficelle •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf lettuce, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES
?Journey in style with ?? Cheesy Passport Covers!! The perfect size for a passport or a mini cheese journal! ?????? ———— 5/5/18 #milkfarmlunch •CAPRESE: choice of fresh mozzarella or provolone, chopped basil, sundried tomato pesto w/marcona almonds, fresh tomatoes, cracked black pepper, *pressed* on focaccia •CUBANO: pickles, pork loin, smoked pancetta, french ham, swiss cheese, garlic aioli, spicy mustard, *pressed* on ciabatta •BOCARONES: spanish anchovies, fried tomato sauce, cilantro, campo del montalban, evoo on ficelle •IBERICO: tronchon, iberico chorizo, kale, evoo on ficelle •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf lettuce, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES
?Journey in style with ?? Cheesy Passport Covers!! The perfect size for a passport or a mini cheese journal! ?????? ———— 5/5/18 #milkfarmlunch •CAPRESE: choice of fresh mozzarella or provolone, chopped basil, sundried tomato pesto w/marcona almonds, fresh tomatoes, cracked black pepper, *pressed* on focaccia •CUBANO: pickles, pork loin, smoked pancetta, french ham, swiss cheese, garlic aioli, spicy mustard, *pressed* on ciabatta •BOCARONES: spanish anchovies, fried tomato sauce, cilantro, campo del montalban, evoo on ficelle •IBERICO: tronchon, iberico chorizo, kale, evoo on ficelle •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf lettuce, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES
5/4 #milkfarmlunch 1) 18 hour Roast Beef: horseradish aioli, pickled red onions, @jasperhillfarm Bayley Hazen Blue, parsley salad, baby kale, Dijon on ciabatta 2) Smoked Pancetta: roasted shallots, herbs, baby greens, fontina and smoked mozzarella, roasted garlic oil on focaccia 3)Genoa Salami: provolone, fresh basil, oven roasted tomatoes, olive tapenade on focaccia 4)Beets: fresh goat cheese, herbs, roasted pistachios, baby spinach, olive oil on baguette 5)Grilled Cheese
