5/4 #milkfarmlunch 1) 18 hour Roast Beef: horseradish aioli, pickled red onions, @jasperhillfarm Bayley Hazen Blue, parsley salad, baby kale, Dijon on ciabatta 2) Smoked Pancetta: roasted shallots, herbs, baby greens, fontina and smoked mozzarella, roasted garlic oil on focaccia 3)Genoa Salami: provolone, fresh basil, oven roasted tomatoes, olive tapenade on focaccia 4)Beets: fresh goat cheese, herbs, roasted pistachios, baby spinach, olive oil on baguette 5)Grilled Cheese

5/4 #milkfarmlunch 1) 18 hour Roast Beef: horseradish aioli, pickled red onions, @jasperhillfarm Bayley Hazen Blue, parsley salad, baby kale, Dijon on ciabatta 2) Smoked Pancetta: roasted shallots, herbs, baby greens, fontina and smoked mozzarella, roasted garlic oil on focaccia 3)Genoa Salami: provolone, fresh basil, oven roasted tomatoes, olive tapenade on focaccia 4)Beets: fresh goat cheese, herbs, roasted pistachios, baby spinach, olive oil on baguette 5)Grilled Cheese