Category Archives: Instagram

Give the gift of cheese to celebrate National Cheese Day! This rosemary encrusted cheese is Cubotto Mediterraneo. It's a cow's milk cheese hailing from the Piedmont region of Italy and is salty, herbaceous, and aromatic! 6/4/18 #milkfarmlunch • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CHORIZO SALAMI: tronchon cheese, fried tomato sauce, peppadews, cilantro, arugula, & garlic spread on baguette • SMOKED PORK: roasted pears, smokey blue cheese, butter, & spinach on ciabatta • MUFFALETTA PRESS: Louisiana Olivier salad, fresh mozzarella, herbs, & salami rosa on focaccia • SPECK: roasted corn and asparagus, herbs, fresh mozzarella, basil marcona almond pesto, & beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE

Give the gift of cheese to celebrate National Cheese Day! This rosemary encrusted cheese is Cubotto Mediterraneo. It's a cow's milk cheese hailing from the Piedmont region of Italy and is salty, herbaceous, and aromatic! 6/4/18 #milkfarmlunch • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CHORIZO SALAMI: tronchon cheese, fried tomato sauce, peppadews, cilantro, arugula, & garlic spread on baguette • SMOKED PORK: roasted pears, smokey blue cheese, butter, & spinach on ciabatta • MUFFALETTA PRESS: Louisiana Olivier salad, fresh mozzarella, herbs, & salami rosa on focaccia • SPECK: roasted corn and asparagus, herbs, fresh mozzarella, basil marcona almond pesto, & beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE

Give the gift of cheese to celebrate National Cheese Day! This rosemary encrusted cheese is Cubotto Mediterraneo. It’s a cow’s milk cheese hailing from the Piedmont region of Italy and is salty, herbaceous, and aromatic! 6/4/18 #milkfarmlunch • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CHORIZO SALAMI: tronchon cheese, fried tomato sauce, peppadews, cilantro, arugula, & garlic spread on baguette • SMOKED PORK: roasted pears, smokey blue cheese, butter, & spinach on ciabatta • MUFFALETTA PRESS: Louisiana Olivier salad, fresh mozzarella, herbs, & salami rosa on focaccia • SPECK: roasted corn and asparagus, herbs, fresh mozzarella, basil marcona almond pesto, & beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE

Give the gift of cheese to celebrate National Cheese Day! This rosemary encrusted cheese is Cubotto Mediterraneo. It's a cow's milk cheese hailing from the Piedmont region of Italy and is salty, herbaceous, and aromatic! 6/4/18 #milkfarmlunch • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CHORIZO SALAMI: tronchon cheese, fried tomato sauce, peppadews, cilantro, arugula, & garlic spread on baguette • SMOKED PORK: roasted pears, smokey blue cheese, butter, & spinach on ciabatta • MUFFALETTA PRESS: Louisiana Olivier salad, fresh mozzarella, herbs, & salami rosa on focaccia • SPECK: roasted corn and asparagus, herbs, fresh mozzarella, basil marcona almond pesto, & beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE

Give the gift of cheese to celebrate National Cheese Day! This rosemary encrusted cheese is Cubotto Mediterraneo. It’s a cow’s milk cheese hailing from the Piedmont region of Italy and is salty, herbaceous, and aromatic! 6/4/18 #milkfarmlunch • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CHORIZO SALAMI: tronchon cheese, fried tomato sauce, peppadews, cilantro, arugula, & garlic spread on baguette • SMOKED PORK: roasted pears, smokey blue cheese, butter, & spinach on ciabatta • MUFFALETTA PRESS: Louisiana Olivier salad, fresh mozzarella, herbs, & salami rosa on focaccia • SPECK: roasted corn and asparagus, herbs, fresh mozzarella, basil marcona almond pesto, & beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE

Give the gift of cheese to celebrate National Cheese Day! This rosemary encrusted cheese is Cubotto Mediterraneo. It's a cow's milk cheese hailing from the Piedmont region of Italy and is salty, herbaceous, and aromatic! 6/4/18 • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CHORIZO SALAMI: tronchon cheese, fried tomato sauce, peppadews, cilantro, arugula, & garlic spread on baguette • SMOKED PORK: roasted pears, smokey blue cheese, butter, & spinach on ciabatta • MUFFALETTA PRESS: Louisiana Olivier salad, fresh mozzarella, herbs, & salami rosa on focaccia • SPECK: roasted corn and asparagus, herbs, fresh mozzarella, basil marcona almond pesto, & beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE

Give the gift of cheese to celebrate National Cheese Day! This rosemary encrusted cheese is Cubotto Mediterraneo. It’s a cow’s milk cheese hailing from the Piedmont region of Italy and is salty, herbaceous, and aromatic! 6/4/18 #milkfarmlunch • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CHORIZO SALAMI: tronchon cheese, fried tomato sauce, peppadews, cilantro, arugula, & garlic spread on baguette • SMOKED PORK: roasted pears, smokey blue cheese, butter, & spinach on ciabatta • MUFFALETTA PRESS: Louisiana Olivier salad, fresh mozzarella, herbs, & salami rosa on focaccia • SPECK: roasted corn and asparagus, herbs, fresh mozzarella, basil marcona almond pesto, & beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE

Give the gift of cheese to celebrate National Cheese Day! This rosemary encrusted cheese is Cubotto Mediterraneo. It's a cow's milk cheese hailing from the Piedmont region of Italy and is salty, herbaceous, and aromatic! 6/4/18 • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CHORIZO SALAMI: tronchon cheese, fried tomato sauce, peppadews, cilantro, arugula, & garlic spread on baguette • SMOKED PORK: roasted pears, smokey blue cheese, butter, & spinach on ciabatta • MUFFALETTA PRESS: Louisiana Olivier salad, fresh mozzarella, herbs, & salami rosa on focaccia • SPECK: roasted corn and asparagus, herbs, fresh mozzarella, basil marcona almond pesto, & beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE

NEW CHEESE ALERT! A fleet of new cheeses recently landed in Eagle Rock including Sharpham Rustic Chive and Garlic from Devon, England. #milkfarmlunch 6/3/18: •JAMON SERRANO: beurremont butter, Mahon, arugula, quince jam on baguette •SMOKED CHICKEN MELT: tart cherry mostarda, beurremont butter, 2 cheese blend •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, spinach, aioli, balsamic reduction, smoked mozzarella and fontina on ciabatta •MUFFALETTA PRESS: salame rosa, fresh mozzarella, olive salad, fresh herbs, EVOO on focaccia •GRILLED CHEESE •CHOCOLATE CHIP COOKIES

NEW CHEESE ALERT! A fleet of new cheeses recently landed in Eagle Rock including Sharpham Rustic Chive and Garlic from Devon, England. #milkfarmlunch 6/3/18: •JAMON SERRANO: beurremont butter, Mahon, arugula, quince jam on baguette •SMOKED CHICKEN MELT: tart cherry mostarda, beurremont butter, 2 cheese blend •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, spinach, aioli, balsamic reduction, smoked mozzarella and fontina on ciabatta •MUFFALETTA PRESS: salame rosa, fresh mozzarella, olive salad, fresh herbs, EVOO on focaccia •GRILLED CHEESE •CHOCOLATE CHIP COOKIES

NEW CHEESE ALERT! A fleet of new cheeses recently landed in Eagle Rock including Sharpham Rustic Chive and Garlic from Devon, England. #milkfarmlunch 6/3/18: •JAMON SERRANO: beurremont butter, Mahon, arugula, quince jam on baguette •SMOKED CHICKEN MELT: tart cherry mostarda, beurremont butter, 2 cheese blend •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, spinach, aioli, balsamic reduction, smoked mozzarella and fontina on ciabatta •MUFFALETTA PRESS: salame rosa, fresh mozzarella, olive salad, fresh herbs, EVOO on focaccia •GRILLED CHEESE •CHOCOLATE CHIP COOKIES

NEW CHEESE ALERT! A fleet of new cheeses recently landed in Eagle Rock including Sharpham Rustic Chive and Garlic from Devon, England. #milkfarmlunch 6/3/18: •JAMON SERRANO: beurremont butter, Mahon, arugula, quince jam on baguette •SMOKED CHICKEN MELT: tart cherry mostarda, beurremont butter, 2 cheese blend •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, spinach, aioli, balsamic reduction, smoked mozzarella and fontina on ciabatta •MUFFALETTA PRESS: salame rosa, fresh mozzarella, olive salad, fresh herbs, EVOO on focaccia •GRILLED CHEESE •CHOCOLATE CHIP COOKIES

NEW CHEESE ALERT! A fleet of new cheeses recently landed in Eagle Rock including Sharpham Rustic Chive and Garlic from Devon, England. #milkfarmlunch 6/3/18: •JAMON SERRANO: beurremont butter, Mahon, arugula, quince jam on baguette •SMOKED CHICKEN MELT: tart cherry mostarda, beurremont butter, 2 cheese blend •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, spinach, aioli, balsamic reduction, smoked mozzarella and fontina on ciabatta •MUFFALETTA PRESS: salame rosa, fresh mozzarella, olive salad, fresh herbs, EVOO on focaccia •GRILLED CHEESE •CHOCOLATE CHIP COOKIES

NEW CHEESE ALERT! A fleet of new cheeses recently landed in Eagle Rock including Sharpham Rustic Chive and Garlic from Devon, England. 6/3/18: •JAMON SERRANO: beurremont butter, Mahon, arugula, quince jam on baguette •SMOKED CHICKEN MELT: tart cherry mostarda, beurremont butter, 2 cheese blend •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, spinach, aioli, balsamic reduction, smoked mozzarella and fontina on ciabatta •MUFFALETTA PRESS: salame rosa, fresh mozzarella, olive salad, fresh herbs, EVOO on focaccia •GRILLED CHEESE •CHOCOLATE CHIP COOKIES

NEW CHEESE ALERT! A fleet of new cheeses recently landed in Eagle Rock including Sharpham Rustic Chive and Garlic from Devon, England. #milkfarmlunch 6/3/18: •JAMON SERRANO: beurremont butter, Mahon, arugula, quince jam on baguette •SMOKED CHICKEN MELT: tart cherry mostarda, beurremont butter, 2 cheese blend •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, spinach, aioli, balsamic reduction, smoked mozzarella and fontina on ciabatta •MUFFALETTA PRESS: salame rosa, fresh mozzarella, olive salad, fresh herbs, EVOO on focaccia •GRILLED CHEESE •CHOCOLATE CHIP COOKIES

NEW CHEESE ALERT! A fleet of new cheeses recently landed in Eagle Rock including Sharpham Rustic Chive and Garlic from Devon, England. 6/3/18: •JAMON SERRANO: beurremont butter, Mahon, arugula, quince jam on baguette •SMOKED CHICKEN MELT: tart cherry mostarda, beurremont butter, 2 cheese blend •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, spinach, aioli, balsamic reduction, smoked mozzarella and fontina on ciabatta •MUFFALETTA PRESS: salame rosa, fresh mozzarella, olive salad, fresh herbs, EVOO on focaccia •GRILLED CHEESE •CHOCOLATE CHIP COOKIES

Check out this lucious leek wrapped robiola! Robiola di Capra in Foglia di Porro ? is a creamy goat's milk cheese from the Piedmont region of Italy. ——— 6/2/18 #milkfarmlunch •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, balsamic reduction, aioli, fresh spinach, smoked mozzarella, fontina on ciabatta •FRESH VEGGIE: creamy goat cheese, radish, cucumber, cracked black pepper, radish top pesto, arugula on ficelle •MORTADELLA: provolone, pepperoncini, fresh herbs, butter leaf, dijon, aioli on ciabatta •BOCARONES: spanish white anchovies, mahon cheese, fried tomato jam, cracked black pepper, cilantro, evoo on ficelle •MUFFALETTA PRESS: louisiana olive salad, provolone, fresh herbs, salami rosa on focaccia •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE •COOKIES

Check out this lucious leek wrapped robiola! Robiola di Capra in Foglia di Porro ? is a creamy goat's milk cheese from the Piedmont region of Italy. --------- 6/2/18 #milkfarmlunch •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, balsamic reduction, aioli, fresh spinach, smoked mozzarella, fontina on ciabatta •FRESH VEGGIE: creamy goat cheese, radish, cucumber, cracked black pepper, radish top pesto, arugula on ficelle •MORTADELLA: provolone, pepperoncini, fresh herbs, butter leaf, dijon, aioli on ciabatta •BOCARONES: spanish white anchovies, mahon cheese, fried tomato jam, cracked black pepper, cilantro, evoo on ficelle •MUFFALETTA PRESS: louisiana olive salad, provolone, fresh herbs, salami rosa on focaccia •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE •COOKIES

Check out this lucious leek wrapped robiola! Robiola di Capra in Foglia di Porro ? is a creamy goat’s milk cheese from the Piedmont region of Italy. ——— 6/2/18 #milkfarmlunch •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, balsamic reduction, aioli, fresh spinach, smoked mozzarella, fontina on ciabatta •FRESH VEGGIE: creamy goat cheese, radish, cucumber, cracked black pepper, radish top pesto, arugula on ficelle •MORTADELLA: provolone, pepperoncini, fresh herbs, butter leaf, dijon, aioli on ciabatta •BOCARONES: spanish white anchovies, mahon cheese, fried tomato jam, cracked black pepper, cilantro, evoo on ficelle •MUFFALETTA PRESS: louisiana olive salad, provolone, fresh herbs, salami rosa on focaccia •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE •COOKIES

Check out this lucious ?leek? wrapped robiola! Robiola di Capra in Foglia di Porro ? is a creamy goat's milk cheese from the Piedmont region of Italy. --------- 6/2/18 •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, balsamic reduction, aioli, fresh spinach, smoked mozzarella, fontina on ciabatta •FRESH VEGGIE: creamy goat cheese, radish, cucumber, cracked black pepper, radish top pesto, arugula on ficelle •MORTADELLA: provolone, pepperoncini, fresh herbs, butter leaf, dijon, aioli on ciabatta •BOCARONES: spanish white anchovies, mahon cheese, fried tomato jam, cracked black pepper, cilantro, evoo on ficelle •MUFFALETTA PRESS: louisiana olive salad, provolone, fresh herbs, salami rosa on focaccia •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE •COOKIES