Give the gift of cheese to celebrate National Cheese Day! This rosemary encrusted cheese is Cubotto Mediterraneo. It’s a cow’s milk cheese hailing from the Piedmont region of Italy and is salty, herbaceous, and aromatic! 6/4/18 #milkfarmlunch • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CHORIZO SALAMI: tronchon cheese, fried tomato sauce, peppadews, cilantro, arugula, & garlic spread on baguette • SMOKED PORK: roasted pears, smokey blue cheese, butter, & spinach on ciabatta • MUFFALETTA PRESS: Louisiana Olivier salad, fresh mozzarella, herbs, & salami rosa on focaccia • SPECK: roasted corn and asparagus, herbs, fresh mozzarella, basil marcona almond pesto, & beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE

Give the gift of cheese to celebrate National Cheese Day! This rosemary encrusted cheese is Cubotto Mediterraneo. It's a cow's milk cheese hailing from the Piedmont region of Italy and is salty, herbaceous, and aromatic! 6/4/18 • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CHORIZO SALAMI: tronchon cheese, fried tomato sauce, peppadews, cilantro, arugula, & garlic spread on baguette • SMOKED PORK: roasted pears, smokey blue cheese, butter, & spinach on ciabatta • MUFFALETTA PRESS: Louisiana Olivier salad, fresh mozzarella, herbs, & salami rosa on focaccia • SPECK: roasted corn and asparagus, herbs, fresh mozzarella, basil marcona almond pesto, & beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE