Category Archives: Instagram

?Perfect weather for some ripe, funky goat cheese. Rufino’s Queso de Cabra Montanera is made with raw acorn-fed goat’s milk resulting in a rich, nutty cheese with a dense custardy texture. #milkfarmlunch 7/8/18: •MUFFALETTA: Calabrese and applewood smoked salami, fresh herbs, muffaletta olive mix, fresh mozzarella on focaccia •FRITTATA: Hook’s cheddar, herb butter, avocado, pickled red onions, baby greens, and aioli on baguette •SMOKED PEPPER CHICKEN: hummus, avocado, provolone, peppadews, arugula, garlic butter on ciabatta•GRILLED CHEESE •CHOCOLATE CHIP COOKIES

?Perfect weather for some ripe, funky goat cheese. Rufino’s Queso de Cabra Montanera is made with raw acorn-fed goat’s milk resulting in a rich, nutty cheese with a dense custardy texture. #milkfarmlunch 7/8/18: •MUFFALETTA: Calabrese and applewood smoked salami, fresh herbs, muffaletta olive mix, fresh mozzarella on focaccia •FRITTATA: Hook’s cheddar, herb butter, avocado, pickled red onions, baby greens, and aioli on baguette •SMOKED PEPPER CHICKEN: hummus, avocado, provolone, peppadews, arugula, garlic butter on ciabatta•GRILLED CHEESE •CHOCOLATE CHIP COOKIES

7/7/18 #milkfarmlunch • VEGGIE: burrata, roasted tomatoes & corn, peppadews, mustard frill, & fresh herbs, with olive oil and balsamic vinegar on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, garlic aioli, greens, & fresh herbs on ciabatta • ROASTED BELL PEPPER: roasted fennel & tomatoes, fresh basil, & provolone on focaccia • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami, butter leaf lettuce, garlic aioli, & provolone on ciabatta • CHORIZO: avocado, Mahon cheese, fried tomato sauce, garlic butter, greens, & cilantro on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

7/7/18 #milkfarmlunch • VEGGIE: burrata, roasted tomatoes & corn, peppadews, mustard frill, & fresh herbs, with olive oil and balsamic vinegar on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, garlic aioli, greens, & fresh herbs on ciabatta • ROASTED BELL PEPPER: roasted fennel & tomatoes, fresh basil, & provolone on focaccia • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami, butter leaf lettuce, garlic aioli, & provolone on ciabatta • CHORIZO: avocado, Mahon cheese, fried tomato sauce, garlic butter, greens, & cilantro on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

7/7/18 #milkfarmlunch • VEGGIE: burrata, roasted tomatoes & corn, peppadews, mustard frill, & fresh herbs, with olive oil and balsamic vinegar on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, garlic aioli, greens, & fresh herbs on ciabatta • ROASTED BELL PEPPER: roasted fennel & tomatoes, fresh basil, & provolone on focaccia • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami, butter leaf lettuce, garlic aioli, & provolone on ciabatta • CHORIZO: avocado, Mahon cheese, fried tomato sauce, garlic butter, greens, & cilantro on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

7/7/18 #milkfarmlunch • VEGGIE: burrata, roasted tomatoes & corn, peppadews, mustard frill, & fresh herbs, with olive oil and balsamic vinegar on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, garlic aioli, greens, & fresh herbs on ciabatta • ROASTED BELL PEPPER: roasted fennel & tomatoes, fresh basil, & provolone on focaccia • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami, butter leaf lettuce, garlic aioli, & provolone on ciabatta • CHORIZO: avocado, Mahon cheese, fried tomato sauce, garlic butter, greens, & cilantro on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

What an honor to be a part of tonight's dinner, filming, and conversation with Roy Choi @ridingshotgunla MAKING THE BEST OF IT: Nimble Foods for Climate Chaos. Looking forward to the series with KCET and Tastemade! Are moon jellyfish, cricket flatbread, and air-dried jackrabbit the food of our future? Only time will tell. Bravo Henry and Anna….this dinner such an amazing and beautiful experience.

What an honor to be a part of tonight’s dinner, filming, and conversation with Roy Choi @ridingshotgunla MAKING THE BEST OF IT: Nimble Foods for Climate Chaos. Looking forward to the series with KCET and Tastemade! Are moon jellyfish, cricket flatbread, and air-dried jackrabbit the food of our future? Only time will tell. Bravo Henry, Anna, and the kitchen crew….this dinner such an amazing and beautiful experience.

What an honor to be a part of tonight’s dinner, filming, and conversation with Roy Choi @ridingshotgunla MAKING THE BEST OF IT: Nimble Foods for Climate Chaos. Looking forward to the series with KCET and Tastemade! Are moon jellyfish, cricket flatbread, and air-dried jackrabbit the food of our future? Only time will tell. Bravo Henry, Anna, and the kitchen crew….this dinner such an amazing and beautiful experience.

In case you needed a reminder of how hot it is outside in NELA! Cold beers and hot cheese ? sandwiches available at Milkfarm till 7pm!