Category Archives: Instagram
Don’t be fooled by her demure expression, Audrey is ewe-phoric about Ewephoria! Swing by today and she’ll tell you all about her favorite cheeses! —— 9/19/18 #milkfarmlunch •HBB: jambon du paris, creamy brie, herb butter, and cracked black pepper on baguette •SPECK: smoky prosciutto, smoked burrata, greens, and fig jam on baguette •MUFFALETTA: salami rosa, mortadella, muffaletta mix (olive salad from Louisiana), fresh mozzarella, smoked burrata, and stracchino, butterleaf, cracked black pepper, fresh herbs, and garlic aioli on ciabatta
Thank you Emily of @tomalesbayfoods @cowgirlcreamery for touring us through the Cowgirl corral of ?cheeses during tonight’s Industry Night. Looking forward to sharing Wagon Wheel with our customers during American Cheese Month in October! In the mean time, be the 1st to try Cowgirl Creamery’s new cheese! Come to Milkfarm this Saturday for a free taste of their cider-washed cheese called HOP ALONG. Hop ??? to it, cause we dont have much to share!
Thank you Emily of @tomalesbayfoods @cowgirlcreamery for touring us through the Cowgirl corral of ?cheeses during tonight’s Industry Night. Looking forward to sharing Wagon Wheel with our customers during American Cheese Month in October! In the mean time, be the 1st to try Cowgirl Creamery’s new cheese! Come to Milkfarm this Saturday for a free taste of their cider-washed cheese called HOP ALONG. Hop ??? to it, cause we dont have much to share!
Nothin’ PLANE to see about this cheese, Jeffs’ Gouda is sharp and creamy! Try it today, and change your life —— 9/18/18 #milkfarmlunch •HBB: jambon du paris, cultured butter, double cream fromager d’affinois, cracked pepper on ficelle •SMOKED CHICKEN: herbed aioli, roasted veggies, pickled red onions, provolone, greens, olive tapenade *or* dijon on ciabatta •CHORIZO SALAMI: provolone, fried tomato sauce, mama lil’s peppers, cilantro & mustard frill, herbed butter on baguette •MUFFALETTA: blend of salami, roasted garlic aioli, muffaletta mix, greens, fresh mozzarella on ciabatta •SQUASH: roasted butternut squash, garlic, sautéed kale, toasted hazelnuts, aioli, smoked mozzarella, fontina on whole wheat •SIGNATURE GRILLED CHEESE
Nothin’ PLANE to see about this cheese, Jeffs’ Gouda is sharp and creamy! Try it today, and change your life —— 9/18/18 #milkfarmlunch •HBB: jambon du paris, cultured butter, double cream fromager d’affinois, cracked pepper on ficelle •SMOKED CHICKEN: herbed aioli, roasted veggies, pickled red onions, provolone, greens, olive tapenade *or* dijon on ciabatta •CHORIZO SALAMI: provolone, fried tomato sauce, mama lil’s peppers, cilantro & mustard frill, herbed butter on baguette •MUFFALETTA: blend of salami, roasted garlic aioli, muffaletta mix, greens, fresh mozzarella on ciabatta •SQUASH: roasted butternut squash, garlic, sautéed kale, toasted hazelnuts, aioli, smoked mozzarella, fontina on whole wheat •SIGNATURE GRILLED CHEESE
If we had a penny for every “cutting-the-cheese” joke we’ve heard…? —— 9/17/18 #milkfarmlunch SMOKED CHICKEN: herbed aioli, roasted veggies, pickled red onions, provolone, butter leaf lettuce, & olive tapenade or Dijon on ciabatta • ROAST BEEF: blue cheese, caramelized onions, umami aioli, & mustard frill on ciabatta • CHORIZO SALAMI: provolone, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, herb butter, & mustard frill on baguette • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE
If we had a penny for every “cutting-the-cheese” joke we’ve heard…? —— 9/17/18 #milkfarmlunch SMOKED CHICKEN: herbed aioli, roasted veggies, pickled red onions, provolone, butter leaf lettuce, & olive tapenade or Dijon on ciabatta • ROAST BEEF: blue cheese, caramelized onions, umami aioli, & mustard frill on ciabatta • CHORIZO SALAMI: provolone, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, herb butter, & mustard frill on baguette • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE
Come enjoy the last Sunday of summer with a sandwich outside! ? —— 9/16/18 #milkfarmlunch •HBB: jambon du paris, double cream brie, beurremont butter, and cracked black pepper on baguette •CLAUDINE: salami, coppa, fresh cucumber, beurremont butter, swiss cheese, and cracked black pepper on baguette •CAPRESE: fresh mozzarella, oven roasted tomatoes, fresh basil, herbs, cracked black pepper, olive tapenade, and EVOO on focaccia •CHICKEN PESTO: smoked black pepper chicken, fresh mozzarella, basil, oven roasted tomatoes, fresh herbs, and basil marcona pesto on focaccia •ROAST BEEF: 18hr slow beef, blue cheese, caramelized onions, black garlic mushroom aioli, mustard frill, and EVOO on ciabatta
Come enjoy the last Sunday of summer with a sandwich outside! ? —— 9/16/18 #milkfarmlunch •HBB: jambon du paris, double cream brie, beurremont butter, and cracked black pepper on baguette •CLAUDINE: salami, coppa, fresh cucumber, beurremont butter, swiss cheese, and cracked black pepper on baguette •CAPRESE: fresh mozzarella, oven roasted tomatoes, fresh basil, herbs, cracked black pepper, olive tapenade, and EVOO on focaccia •CHICKEN PESTO: smoked black pepper chicken, fresh mozzarella, basil, oven roasted tomatoes, fresh herbs, and basil marcona pesto on focaccia •ROAST BEEF: 18hr slow beef, blue cheese, caramelized onions, black garlic mushroom aioli, mustard frill, and EVOO on ciabatta
