Two cheesemongers in Paris? Sounds dangerous! Liana had the opportunity to meet up with Melody on her travels through Europe, and did Milkfarm proud, eating their way through the city (and of course smuggling back a Vacherin Mont d’Or ) —— 11/11/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked pepper on ficelle • BLT: applewood smoked bacon, oven roasted tomato, cheddar, greens, and basil marcona pesto on focaccia • ROAST BEEF: 18hr beef, blue cheese, onion jam, mustard frill, and umami aioli on ciabatta au jus • SQUASH MELT: roasted kabocha squash, sautéed garlic kale, aioli, smoked mozzarella, fontina, and toasted hazelnuts on multigrain • GRILLED CHEESE • COOKIES
Heyyoooooo! Thank you @lamag for listing us in your current issue of Los Angeles Magazine (The Food Lovers Guide) as for a spot to buy ?CHEESE! Hope we do y’all proud LA! #gratefuleveryday
Heyyoooooo! Thank you @lamag for listing us in your current issue of Los Angeles Magazine (The Food Lovers Guide) as for a spot to buy ?CHEESE! Hope we do y’all proud LA! #gratefuleveryday
In preparation for Thanksgiving we’ve stocked our case to the brim with tons of cheeses for you to try! Come by to try something new, or revisit an old friend! ?? —— 11/10/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • SPECK: fig jam, double cream brie, and greens on ficelle • ROAST BEEF: 18hr roast beef, blue cheese, onion jam, umami aioli, and mustard frill on ciabatta, served with beef jus • SQUASH MELT: roasted kabocha squash, toasted hazelnuts, sautéed garlic kale, smoked mozzarella, and fontina on multigrain • BLT: applewood smoked bacon, greens, oven roasted tomato, cheddar, basil almond pesto, and garlic aioli on focaccia • GRILLED CHEESE • COOKIES
In preparation for Thanksgiving we’ve stocked our case to the brim with tons of cheeses for you to try! Come by to try something new, or revisit an old friend! ?? —— 11/10/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • SPECK: fig jam, double cream brie, and greens on ficelle • ROAST BEEF: 18hr roast beef, blue cheese, onion jam, umami aioli, and mustard frill on ciabatta, served with beef jus • SQUASH MELT: roasted kabocha squash, toasted hazelnuts, sautéed garlic kale, smoked mozzarella, and fontina on multigrain • BLT: applewood smoked bacon, greens, oven roasted tomato, cheddar, basil almond pesto, and garlic aioli on focaccia • GRILLED CHEESE • COOKIES
In preparation for Thanksgiving we’ve stocked our case to the brim with tons of cheeses for you to try! Come by to try something new, or revisit an old friend! ?? —— 11/10/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • SPECK: fig jam, double cream brie, and greens on ficelle • ROAST BEEF: 18hr roast beef, blue cheese, onion jam, umami aioli, and mustard frill on ciabatta, served with beef jus • SQUASH MELT: roasted kabocha squash, toasted hazelnuts, sautéed garlic kale, smoked mozzarella, and fontina on multigrain • BLT: applewood smoked bacon, greens, oven roasted tomato, cheddar, basil almond pesto, and garlic aioli on focaccia • GRILLED CHEESE • COOKIES
Our Thanksgiving preorder form is live! Catering boards, baguettes, and baked brie galore! Find it on our website (link in our bio), and let us help you with your feast ??? —— 1) HAM FRITTATA: garlic aioli, Hook’s 2 year cheddar, greens, pickled red onions, oven roasted tomatoes, & herbed butter on baguette 2) SQUASH: garlic aioli, greens, fresh herbs, roasted kabocha squash, Fromage de Meaux, & hazelnuts on baguette 3) CHICKEN PESTO: smoked chicken, sundried tomato Marcona almond pesto, oven roasted tomatoes, fresh basil, & fresh mozzarella on focaccia 4) SMOKED PORK LOIN: garlic aioli, greens, honey thyme roasted apples, roasted fennel, smoked mozzarella, & fontina on ciabatta 5) MUFFALETTA: garlic aioli, salami Rosa, mortadella, fresh mozzarella, fresh herbs, & greens on ciabatta 6) MILKFARM GRILLED CHEESE #milkfarmlunch
Our Thanksgiving preorder form is live! Catering boards, baguettes, and baked brie galore! Find it on our website (link in our bio), and let us help you with your feast ??? —— 1) HAM FRITTATA: garlic aioli, Hook’s 2 year cheddar, greens, pickled red onions, oven roasted tomatoes, & herbed butter on baguette 2) SQUASH: garlic aioli, greens, fresh herbs, roasted kabocha squash, Fromage de Meaux, & hazelnuts on baguette 3) CHICKEN PESTO: smoked chicken, sundried tomato Marcona almond pesto, oven roasted tomatoes, fresh basil, & fresh mozzarella on focaccia 4) SMOKED PORK LOIN: garlic aioli, greens, honey thyme roasted apples, roasted fennel, smoked mozzarella, & fontina on ciabatta 5) MUFFALETTA: garlic aioli, salami Rosa, mortadella, fresh mozzarella, fresh herbs, & greens on ciabatta 6) MILKFARM GRILLED CHEESE #milkfarmlunch
3 hours of eating ? cheese and chocolate and drinking beer….all for the love of the job. We never skimp on the R&D sessions to prepare for our events! Tickets still available for our upcoming tasting with @valerieconfctns and @eaglerockbrew on Tuesday 11/13. $38 gets you 4 beers paired with 4 confections and 4 cheeses. Tickets available via link in bio on @erbpublichouse It’s about to sell out, so don’t delay!
3 hours of eating ? cheese and chocolate and drinking beer….all for the love of the job. We never skimp on the R&D sessions to prepare for our events! Tickets still available for our upcoming tasting with @valerieconfctns and @eaglerockbrew on Tuesday 11/13. $38 gets you 4 beers paired with 4 confections and 4 cheeses. Tickets available via link in bio on @erbpublichouse It’s about to sell out, so don’t delay!