Category Archives: Instagram

Our good friends Rachel & Peter from @parishhillcreamery came to visit us, and we’re always so happy to have their cheese in the case! Carefully is a 100% raw and handmade natural cheese from Vermont. Loosely based off of a classic Welsh Caerphilly, this cheese is a little buttery, a little horseradishy, and a whole lot grassy! The perfect snacking cheese with some pretzels and a beer ? — 04/02/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Riojana (cow/goat/sheep cheese from Spain!), fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Our good friends Rachel & Peter from @parishhillcreamery came to visit us, and we’re always so happy to have their cheese in the case! Carefully is a 100% raw and handmade natural cheese from Vermont. Loosely based off of a classic Welsh Caerphilly, this cheese is a little buttery, a little horseradishy, and a whole lot grassy! The perfect snacking cheese with some pretzels and a beer ?? — 04/02/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Riojana (cow/goat/sheep cheese from Spain!), fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Bleu d’Auvergne is a raw cow’s milk blue cheese from Auvergne region of south-central France. This is a PDO cheese, which means it is a name-protected cheese in France that must follow strict cheesemaking standards and rules. Bleu d’Auvergne has been around since 1845 (that’s a whole lot of cheese!!). With flavors of mushrooms, brine, and sweet cream, this is THE blue cheese to eat after a meal, preferably with a glass of sweet wine on the side. — 04/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Bleu d’Auvergne is a raw cow’s milk blue cheese from Auvergne region of south-central France. This is a PDO cheese, which means it is a name-protected cheese in France that must follow strict cheesemaking standards and rules. Bleu d’Auvergne has been around since 1845 (that’s a whole lot of cheese!!). With flavors of mushrooms, brine, and sweet cream, this is THE blue cheese to eat after a meal, preferably with a glass of sweet wine on the side. — 04/01/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Bleu d’Auvergne is a raw cow’s milk blue cheese from Auvergne region of south-central France. This is a PDO cheese, which means it is a name-protected cheese in France that must follow strict cheesemaking standards and rules. Bleu d’Auvergne has been around since 1845 (that’s a whole lot of cheese!!). With flavors of mushrooms, brine, and sweet cream, this is THE blue cheese to eat after a meal, preferably with a glass of sweet wine on the side. — 04/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Bleu d’Auvergne is a raw cow’s milk blue cheese from Auvergne region of south-central France. This is a PDO cheese, which means it is a name-protected cheese in France that must follow strict cheesemaking standards and rules. Bleu d’Auvergne has been around since 1845 (that’s a whole lot of cheese!!). With flavors of mushrooms, brine, and sweet cream, this is THE blue cheese to eat after a meal, preferably with a glass of sweet wine on the side. — 04/01/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Potato gnocchi with cheese and black pepper? Yes, please! This gnocchi from @sognotoscano is delightfully pillowy, yet dense in flavor because there is SO MUCH Pecorino Romano grated into it! This is the perfect option for a quick meal – simply boil for literally one minute, toss in butter, and add as much cheese as your cheese-loving heart desires! — 03/31/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Gruyere, greens, sundried tomatoes, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Potato gnocchi with cheese and black pepper? Yes, please! This gnocchi from @sognotoscano is delightfully pillowy, yet dense in flavor because there is SO MUCH Pecorino Romano grated into it! This is the perfect option for a quick meal - simply boil for literally one minute, toss in butter, and add as much cheese as your cheese-loving heart desires! ? — 03/31/2022 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Gruyere, greens, sundried tomatoes, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Potato gnocchi with cheese and black pepper? Yes, please! This gnocchi from @sognotoscano is delightfully pillowy, yet dense in flavor because there is SO MUCH Pecorino Romano grated into it! This is the perfect option for a quick meal – simply boil for literally one minute, toss in butter, and add as much cheese as your cheese-loving heart desires! — 03/31/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Gruyere, greens, sundried tomatoes, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Potato gnocchi with cheese and black pepper? Yes, please! This gnocchi from @sognotoscano is delightfully pillowy, yet dense in flavor because there is SO MUCH Pecorino Romano grated into it! This is the perfect option for a quick meal - simply boil for literally one minute, toss in butter, and add as much cheese as your cheese-loving heart desires! ? — 03/31/2022 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Gruyere, greens, sundried tomatoes, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Wine Wednesday with Sam Episode 11: Domaine de la Chanteleuserie Borgueil Cabernet Franc

?? Wine Wednesday with Sam Episode 11: Domaine de la Chanteleuserie Borgueil Cabernet Franc

Wine Wednesday with Sam Episode 11: Domaine de la Chanteleuserie Borgueil Cabernet Franc

?? Wine Wednesday with Sam Episode 11: Domaine de la Chanteleuserie Borgueil Cabernet Franc

Alpine-style cheeses can come from anywhere, including Switzerland, Italy, and even Sweden! Wrängeback is a hefty alpine-style from the Västra Götaland Shire region of Sweden. Its 10-month maturation period develops flavors of rich cream and brothy onions, with a surprising lactic tang in the finish, similar to that in an ultra-aged cheddar. — 03/29/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Alpine-style cheeses can come from anywhere, including Switzerland, Italy, and even Sweden! Wrängeback is a hefty alpine-style from the Västra Götaland Shire region of Sweden. Its 10-month maturation period develops flavors of rich cream and brothy onions, with a surprising lactic tang in the finish, similar to that in an ultra-aged cheddar. — 03/29/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Alpine-style cheeses can come from anywhere, including Switzerland, Italy, and even Sweden! Wrängeback is a hefty alpine-style from the Västra Götaland Shire region of Sweden. Its 10-month maturation period develops flavors of rich cream and brothy onions, with a surprising lactic tang in the finish, similar to that in an ultra-aged cheddar. — 03/29/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Alpine-style cheeses can come from anywhere, including Switzerland, Italy, and even Sweden! Wrängeback is a hefty alpine-style from the Västra Götaland Shire region of Sweden. Its 10-month maturation period develops flavors of rich cream and brothy onions, with a surprising lactic tang in the finish, similar to that in an ultra-aged cheddar. — 03/29/2022 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???