Category Archives: Instagram

Helloooo Ledyard! This sheep’s milk cheese from @meadowwood_farm is made in the style of an Italian Robiola, wrapped in grape leaves that have been soaked in a wheat beer made by @empirebrew Yeasty, fruity, and tangy, this soft cheese is great on any cheese plate! —— 2/2/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • THE CLAUDINE: wine cured salami, swiss cheese, fresh cucumber, cracked black pepper, and herb butter on ficelle • VEGGIE FRITTATA: asparagus, shallot, and goat cheese frittata, pickled red onion, lemon artichoke tapenade, greens, and herb butter on multigrain • TURKEY: smoked turkey, herb butter, mahon, oven roasted tomato, pickled red onion, and lemon artichoke tapenade on multigrain • ROAST BEEF: 18hr roast beef, black garlic aioli, red onion marmalade, greens, and cheddar on ciabatta • MUSHROOM MELT: roasted mushrooms, baconaise, roasted shallots, greens, smoked mozz, and fontina on focaccia • GRILLED CHEESE • COOKIES

Helloooo Ledyard! This sheep’s milk cheese from @meadowwood_farm is made in the style of an Italian Robiola, wrapped in grape leaves that have been soaked in a wheat beer made by @empirebrew ? Yeasty, fruity, and tangy, this soft cheese is great on any cheese plate! —— 2/2/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • THE CLAUDINE: wine cured salami, swiss cheese, fresh cucumber, cracked black pepper, and herb butter on ficelle • VEGGIE FRITTATA: asparagus, shallot, and goat cheese frittata, pickled red onion, lemon artichoke tapenade, greens, and herb butter on multigrain • TURKEY: smoked turkey, herb butter, mahon, oven roasted tomato, pickled red onion, and lemon artichoke tapenade on multigrain • ROAST BEEF: 18hr roast beef, black garlic aioli, red onion marmalade, greens, and cheddar on ciabatta • MUSHROOM MELT: roasted mushrooms, baconaise, roasted shallots, greens, smoked mozz, and fontina on focaccia • GRILLED CHEESE • COOKIES

Our face when we see Milkfarm’s new beer selection ? Our face when we realize the beer’s all gone. Don’t let yourself run outta beer, and come on over and stock up on your favorites! —— #milkfarmlunch 2/1/19 1) PROSCIUTTO: fresh basil, Marconi almond basil pesto, burrata, mozzarella & fresh ricotta on baguette 2) SMOKED PORK LOIN: bacon herbed aioli, cheddar, oven roasted tomato, greens, & pickled red onion on baguette 3) MUSHROOM MELT: bacon herbed aioli, roasted shallots, greens, smoked mozzarella, & fontina on focaccia 4) ROAST BEEF DIP: black garlic aioli, red onion marmalade, greens, & cheddar on ciabatta

Our face when we see Milkfarm’s new beer selection ?? Our face when we realize the beer’s all gone. Don’t let yourself run outta beer, and come on over and stock up on your favorites!? —— 2/1/19 1) PROSCIUTTO: fresh basil, Marconi almond basil pesto, burrata, mozzarella & fresh ricotta on baguette 2) SMOKED PORK LOIN: bacon herbed aioli, cheddar, oven roasted tomato, greens, & pickled red onion on baguette 3) MUSHROOM MELT: bacon herbed aioli, roasted shallots, greens, smoked mozzarella, & fontina on focaccia 4) ROAST BEEF DIP: black garlic aioli, red onion marmalade, greens, & cheddar on ciabatta

Our face when we see Milkfarm’s new beer selection ? Our face when we realize the beer’s all gone. Don’t let yourself run outta beer, and come on over and stock up on your favorites! —— #milkfarmlunch 2/1/19 1) PROSCIUTTO: fresh basil, Marconi almond basil pesto, burrata, mozzarella & fresh ricotta on baguette 2) SMOKED PORK LOIN: bacon herbed aioli, cheddar, oven roasted tomato, greens, & pickled red onion on baguette 3) MUSHROOM MELT: bacon herbed aioli, roasted shallots, greens, smoked mozzarella, & fontina on focaccia 4) ROAST BEEF DIP: black garlic aioli, red onion marmalade, greens, & cheddar on ciabatta

Our face when we see Milkfarm’s new beer selection ? Our face when we realize the beer’s all gone. Don’t let yourself run outta beer, and come on over and stock up on your favorites! —— #milkfarmlunch 2/1/19 1) PROSCIUTTO: fresh basil, Marconi almond basil pesto, burrata, mozzarella & fresh ricotta on baguette 2) SMOKED PORK LOIN: bacon herbed aioli, cheddar, oven roasted tomato, greens, & pickled red onion on baguette 3) MUSHROOM MELT: bacon herbed aioli, roasted shallots, greens, smoked mozzarella, & fontina on focaccia 4) ROAST BEEF DIP: black garlic aioli, red onion marmalade, greens, & cheddar on ciabatta

Our face when we see Milkfarm’s new beer selection ? Our face when we realize the beer’s all gone. Don’t let yourself run outta beer, and come on over and stock up on your favorites! —— #milkfarmlunch 2/1/19 1) PROSCIUTTO: fresh basil, Marconi almond basil pesto, burrata, mozzarella & fresh ricotta on baguette 2) SMOKED PORK LOIN: bacon herbed aioli, cheddar, oven roasted tomato, greens, & pickled red onion on baguette 3) MUSHROOM MELT: bacon herbed aioli, roasted shallots, greens, smoked mozzarella, & fontina on focaccia 4) ROAST BEEF DIP: black garlic aioli, red onion marmalade, greens, & cheddar on ciabatta

Our face when we see Milkfarm’s new beer selection ?? Our face when we realize the beer’s all gone. Don’t let yourself run outta beer, and come on over and stock up on your favorites!? —— 2/1/19 1) PROSCIUTTO: fresh basil, Marconi almond basil pesto, burrata, mozzarella & fresh ricotta on baguette 2) SMOKED PORK LOIN: bacon herbed aioli, cheddar, oven roasted tomato, greens, & pickled red onion on baguette 3) MUSHROOM MELT: bacon herbed aioli, roasted shallots, greens, smoked mozzarella, & fontina on focaccia 4) ROAST BEEF DIP: black garlic aioli, red onion marmalade, greens, & cheddar on ciabatta

Holy rind mold batman! This is Bufarolo, a buffalo milk cheese aged at @crownfinishcaves in Brooklyn. There, it is aged toward the back of the caves, where the airflow carries all of the cave molds, allowing a beautiful lichen-y rind to develop and a flavor deeply representative of the cave. Complex, rich, and slightly funky! —— #milkfarmlunch 1/31/19 PORK LOIN baconaise, Prairie Breeze cheddar, smoked pork loin, cucumber on fresh baguette • VEGGIE FRITTATA asparagus and goat cheese frittata, parmigiano herbed butter, greens, pickled red onion on baguette • MORTADELLA from Olympia provisions, Cacio di Roma, pepperoncini peppers, Dijon mustard, greens and aioli on baguette • ROASTED BEEF with umami aioli, cheddar, greens, red onion marmalade on ciabatta • MILKFARM GRILLED CHEESE • COOKIES

Holy rind mold batman! This is Bufarolo, a buffalo milk cheese aged at @crownfinishcaves in Brooklyn. There, it is aged toward the back of the caves, where the airflow carries all of the cave molds, allowing a beautiful lichen-y rind to develop and a flavor deeply representative of the cave. Complex, rich, and slightly funky! —— 1/31/19 PORK LOIN baconaise, Prairie Breeze cheddar, smoked pork loin, cucumber on fresh baguette • VEGGIE FRITTATA asparagus and goat cheese frittata, parmigiano herbed butter, greens, pickled red onion on baguette • MORTADELLA from Olympia provisions, Cacio di Roma, pepperoncini peppers, Dijon mustard, greens and aioli on baguette • ROASTED BEEF with umami aioli, cheddar, greens, red onion marmalade on ciabatta • MILKFARM GRILLED CHEESE • COOKIES

Holy rind mold batman! This is Bufarolo, a buffalo milk cheese aged at @crownfinishcaves in Brooklyn. There, it is aged toward the back of the caves, where the airflow carries all of the cave molds, allowing a beautiful lichen-y rind to develop and a flavor deeply representative of the cave. Complex, rich, and slightly funky! —— #milkfarmlunch 1/31/19 PORK LOIN baconaise, Prairie Breeze cheddar, smoked pork loin, cucumber on fresh baguette • VEGGIE FRITTATA asparagus and goat cheese frittata, parmigiano herbed butter, greens, pickled red onion on baguette • MORTADELLA from Olympia provisions, Cacio di Roma, pepperoncini peppers, Dijon mustard, greens and aioli on baguette • ROASTED BEEF with umami aioli, cheddar, greens, red onion marmalade on ciabatta • MILKFARM GRILLED CHEESE • COOKIES

Holy rind mold batman! This is Bufarolo, a buffalo milk cheese aged at @crownfinishcaves in Brooklyn. There, it is aged toward the back of the caves, where the airflow carries all of the cave molds, allowing a beautiful lichen-y rind to develop and a flavor deeply representative of the cave. Complex, rich, and slightly funky! —— #milkfarmlunch 1/31/19 PORK LOIN baconaise, Prairie Breeze cheddar, smoked pork loin, cucumber on fresh baguette • VEGGIE FRITTATA asparagus and goat cheese frittata, parmigiano herbed butter, greens, pickled red onion on baguette • MORTADELLA from Olympia provisions, Cacio di Roma, pepperoncini peppers, Dijon mustard, greens and aioli on baguette • ROASTED BEEF with umami aioli, cheddar, greens, red onion marmalade on ciabatta • MILKFARM GRILLED CHEESE • COOKIES

Holy rind mold batman! This is Bufarolo, a buffalo milk cheese aged at @crownfinishcaves in Brooklyn. There, it is aged toward the back of the caves, where the airflow carries all of the cave molds, allowing a beautiful lichen-y rind to develop and a flavor deeply representative of the cave. Complex, rich, and slightly funky! —— #milkfarmlunch 1/31/19 PORK LOIN baconaise, Prairie Breeze cheddar, smoked pork loin, cucumber on fresh baguette • VEGGIE FRITTATA asparagus and goat cheese frittata, parmigiano herbed butter, greens, pickled red onion on baguette • MORTADELLA from Olympia provisions, Cacio di Roma, pepperoncini peppers, Dijon mustard, greens and aioli on baguette • ROASTED BEEF with umami aioli, cheddar, greens, red onion marmalade on ciabatta • MILKFARM GRILLED CHEESE • COOKIES

Holy rind mold batman! This is Bufarolo, a buffalo milk cheese aged at @crownfinishcaves in Brooklyn. There, it is aged toward the back of the caves, where the airflow carries all of the cave molds, allowing a beautiful lichen-y rind to develop and a flavor deeply representative of the cave. Complex, rich, and slightly funky! —— 1/31/19 PORK LOIN baconaise, Prairie Breeze cheddar, smoked pork loin, cucumber on fresh baguette • VEGGIE FRITTATA asparagus and goat cheese frittata, parmigiano herbed butter, greens, pickled red onion on baguette • MORTADELLA from Olympia provisions, Cacio di Roma, pepperoncini peppers, Dijon mustard, greens and aioli on baguette • ROASTED BEEF with umami aioli, cheddar, greens, red onion marmalade on ciabatta • MILKFARM GRILLED CHEESE • COOKIES

Superbowl Sunday is galloping in, so mosey on down to the Milkfarm corral if you need help wrangling together a cheese plate! ? —— 1/30/19 #milkfarmlunch TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, truffle butter, and EVOO on baguette • MORTADELLA: @olympiaprovisions mortadella, cacio di roma cheese, pepperoncini peppers, butterleaf, dijon, and garlic aioli on baguette • MUSHROOM MELT: roasted mushrooms and shallots, sautéed garlicky kale, smoked mozz, fontina, and black garlic aioli on multigrain • TURKEY MELT: black pepper smoked turkey breast, fresh mozz, oven roasted tomato, fresh basil, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Superbowl Sunday is galloping in, so mosey on down to the Milkfarm corral if you need help wrangling together a cheese plate! ? —— 1/30/19 TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, truffle butter, and EVOO on baguette • MORTADELLA: @olympiaprovisions mortadella, cacio di roma cheese, pepperoncini peppers, butterleaf, dijon, and garlic aioli on baguette • MUSHROOM MELT: roasted mushrooms and shallots, sautéed garlicky kale, smoked mozz, fontina, and black garlic aioli on multigrain • TURKEY MELT: black pepper smoked turkey breast, fresh mozz, oven roasted tomato, fresh basil, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Superbowl Sunday is galloping in, so mosey on down to the Milkfarm corral if you need help wrangling together a cheese plate! ? —— 1/30/19 #milkfarmlunch TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, truffle butter, and EVOO on baguette • MORTADELLA: @olympiaprovisions mortadella, cacio di roma cheese, pepperoncini peppers, butterleaf, dijon, and garlic aioli on baguette • MUSHROOM MELT: roasted mushrooms and shallots, sautéed garlicky kale, smoked mozz, fontina, and black garlic aioli on multigrain • TURKEY MELT: black pepper smoked turkey breast, fresh mozz, oven roasted tomato, fresh basil, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Superbowl Sunday is galloping in, so mosey on down to the Milkfarm corral if you need help wrangling together a cheese plate! ? —— 1/30/19 #milkfarmlunch TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, truffle butter, and EVOO on baguette • MORTADELLA: @olympiaprovisions mortadella, cacio di roma cheese, pepperoncini peppers, butterleaf, dijon, and garlic aioli on baguette • MUSHROOM MELT: roasted mushrooms and shallots, sautéed garlicky kale, smoked mozz, fontina, and black garlic aioli on multigrain • TURKEY MELT: black pepper smoked turkey breast, fresh mozz, oven roasted tomato, fresh basil, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Superbowl Sunday is galloping in, so mosey on down to the Milkfarm corral if you need help wrangling together a cheese plate! ? —— 1/30/19 #milkfarmlunch TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, truffle butter, and EVOO on baguette • MORTADELLA: @olympiaprovisions mortadella, cacio di roma cheese, pepperoncini peppers, butterleaf, dijon, and garlic aioli on baguette • MUSHROOM MELT: roasted mushrooms and shallots, sautéed garlicky kale, smoked mozz, fontina, and black garlic aioli on multigrain • TURKEY MELT: black pepper smoked turkey breast, fresh mozz, oven roasted tomato, fresh basil, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Superbowl Sunday is galloping in, so mosey on down to the Milkfarm corral if you need help wrangling together a cheese plate! ? —— 1/30/19 TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, truffle butter, and EVOO on baguette • MORTADELLA: @olympiaprovisions mortadella, cacio di roma cheese, pepperoncini peppers, butterleaf, dijon, and garlic aioli on baguette • MUSHROOM MELT: roasted mushrooms and shallots, sautéed garlicky kale, smoked mozz, fontina, and black garlic aioli on multigrain • TURKEY MELT: black pepper smoked turkey breast, fresh mozz, oven roasted tomato, fresh basil, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES