Category Archives: Instagram

Less than a week from today! Don’t miss out on our 5 Year Anniversary Party on Sunday April 7th! Sandwiches, beer & wine, balloon animals, ice cream and more! —— #milkfarmlunch 4/3/19 SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • VEGGIE: oven roasted tomato, pickled beets, grilled garlic bread cheese, cilantro, house hummus, olive tapenade, and greens on baguette • AVOCADO TURKEY: smoked turkey breast, avocado, fresh cucumber, oven roasted tomato, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, herbs, smoked mozz, fontina, and garlic aioli on ciabatta

Less than a week from today! Don’t miss out on our 5 Year Anniversary Party on Sunday April 7th! Sandwiches, beer & wine, balloon animals, ice cream and more! ? —— 4/3/19 SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • VEGGIE: oven roasted tomato, pickled beets, grilled garlic bread cheese, cilantro, house hummus, olive tapenade, and greens on baguette • AVOCADO TURKEY: smoked turkey breast, avocado, fresh cucumber, oven roasted tomato, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, herbs, smoked mozz, fontina, and garlic aioli on ciabatta

Orange wine fans unite! We just got in a case of delicious, funky fresh unrefined, skin-contact Albariño from @koehnenwinecompany boasting notes of tea, dried flowers, and citrus pith —— #milkfarmlunch 4/2/19 CHORIZO: spanish chorizo salami, cabra romero, fried tomato sauce, cilantro, mama lil’s hot peppers, herb butter, and greens on baguette • PROSCIUTTO: prosciutto americano, basil marcona almond pesto, fresh greens, oven roasted tomato, EVOO, and herbs on baguette • HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • AVOCADO: fresh avocado, house hummus, fried garlic “bread cheese,” herbs, lemon artichoke tapenade, and baby kale on ciabatta • GRILLED CHEESE • COOKIES • MAC N CHEESE ?

Orange wine fans unite! We just got in a case of delicious, funky fresh unrefined, skin-contact Albariño from @koehnenwinecompany boasting notes of tea, dried flowers, and citrus pith ? —— 4/2/19 CHORIZO: spanish chorizo salami, cabra romero, fried tomato sauce, cilantro, mama lil’s hot peppers, herb butter, and greens on baguette • PROSCIUTTO: prosciutto americano, basil marcona almond pesto, fresh greens, oven roasted tomato, EVOO, and herbs on baguette • HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • AVOCADO: fresh avocado, house hummus, fried garlic “bread cheese,” herbs, lemon artichoke tapenade, and baby kale on ciabatta • GRILLED CHEESE • COOKIES • MAC N CHEESE ?

Orange wine fans unite! We just got in a case of delicious, funky fresh unrefined, skin-contact Albariño from @koehnenwinecompany boasting notes of tea, dried flowers, and citrus pith —— #milkfarmlunch 4/2/19 CHORIZO: spanish chorizo salami, cabra romero, fried tomato sauce, cilantro, mama lil’s hot peppers, herb butter, and greens on baguette • PROSCIUTTO: prosciutto americano, basil marcona almond pesto, fresh greens, oven roasted tomato, EVOO, and herbs on baguette • HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • AVOCADO: fresh avocado, house hummus, fried garlic “bread cheese,” herbs, lemon artichoke tapenade, and baby kale on ciabatta • GRILLED CHEESE • COOKIES • MAC N CHEESE ?

Orange wine fans unite! We just got in a case of delicious, funky fresh unrefined, skin-contact Albariño from @koehnenwinecompany boasting notes of tea, dried flowers, and citrus pith —— #milkfarmlunch 4/2/19 CHORIZO: spanish chorizo salami, cabra romero, fried tomato sauce, cilantro, mama lil’s hot peppers, herb butter, and greens on baguette • PROSCIUTTO: prosciutto americano, basil marcona almond pesto, fresh greens, oven roasted tomato, EVOO, and herbs on baguette • HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • AVOCADO: fresh avocado, house hummus, fried garlic “bread cheese,” herbs, lemon artichoke tapenade, and baby kale on ciabatta • GRILLED CHEESE • COOKIES • MAC N CHEESE ?

Orange wine fans unite! We just got in a case of delicious, funky fresh unrefined, skin-contact Albariño from @koehnenwinecompany boasting notes of tea, dried flowers, and citrus pith —— #milkfarmlunch 4/2/19 CHORIZO: spanish chorizo salami, cabra romero, fried tomato sauce, cilantro, mama lil’s hot peppers, herb butter, and greens on baguette • PROSCIUTTO: prosciutto americano, basil marcona almond pesto, fresh greens, oven roasted tomato, EVOO, and herbs on baguette • HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • AVOCADO: fresh avocado, house hummus, fried garlic “bread cheese,” herbs, lemon artichoke tapenade, and baby kale on ciabatta • GRILLED CHEESE • COOKIES • MAC N CHEESE ?

Orange wine fans unite! We just got in a case of delicious, funky fresh unrefined, skin-contact Albariño from @koehnenwinecompany boasting notes of tea, dried flowers, and citrus pith ? —— 4/2/19 CHORIZO: spanish chorizo salami, cabra romero, fried tomato sauce, cilantro, mama lil’s hot peppers, herb butter, and greens on baguette • PROSCIUTTO: prosciutto americano, basil marcona almond pesto, fresh greens, oven roasted tomato, EVOO, and herbs on baguette • HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • AVOCADO: fresh avocado, house hummus, fried garlic “bread cheese,” herbs, lemon artichoke tapenade, and baby kale on ciabatta • GRILLED CHEESE • COOKIES • MAC N CHEESE ?

It’s been fun serving cheese to all of you, but with the new month, we’ve decided to make a change and go dairy-free! Welcome in our lifestyle with a brand new cheese-free sandwich! —— #milkfarmlunch CLAUDINE: salami, comté, fresh cucumbers, cracked black pepper, and herb butter on baguette • VEGGIE: roasted asparagus and shallot, 8min eggs, cheddar, lemon artichoke tapenade, greens, and parm butter on baguette • MORTADELLA: @olympiaprovisions mortadella, pepperoncini peppers, cheddar, fresh herbs, butterleaf, dijon, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

It’s been fun serving cheese to all of you, but with the new month, we’ve decided to make a change and go dairy-free! Welcome in our lifestyle with a brand new cheese-free sandwich! —— #milkfarmlunch CLAUDINE: salami, comté, fresh cucumbers, cracked black pepper, and herb butter on baguette • VEGGIE: roasted asparagus and shallot, 8min eggs, cheddar, lemon artichoke tapenade, greens, and parm butter on baguette • MORTADELLA: @olympiaprovisions mortadella, pepperoncini peppers, cheddar, fresh herbs, butterleaf, dijon, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

It’s been fun serving cheese to all of you, but with the new month, we’ve decided to make a change and go dairy-free! Welcome in our lifestyle with a brand new cheese-free sandwich! (APRIL FOOLS!)—— #milkfarmlunch CLAUDINE: salami, comté, fresh cucumbers, cracked black pepper, and herb butter on baguette • VEGGIE: roasted asparagus and shallot, 8min eggs, cheddar, lemon artichoke tapenade, greens, and parm butter on baguette • MORTADELLA: @olympiaprovisions mortadella, pepperoncini peppers, cheddar, fresh herbs, butterleaf, dijon, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

It’s been fun serving cheese to all of you, but with the new month, we’ve decided to make a change and go dairy-free! Welcome in our lifestyle with a brand new cheese-free sandwich! ? (APRIL FOOLS!)—— CLAUDINE: salami, comté, fresh cucumbers, cracked black pepper, and herb butter on baguette • VEGGIE: roasted asparagus and shallot, 8min eggs, cheddar, lemon artichoke tapenade, greens, and parm butter on baguette • MORTADELLA: @olympiaprovisions mortadella, pepperoncini peppers, cheddar, fresh herbs, butterleaf, dijon, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

It’s been fun serving cheese to all of you, but with the new month, we’ve decided to make a change and go dairy-free! Welcome in our lifestyle with a brand new cheese-free sandwich! (APRIL FOOLS!)—— #milkfarmlunch CLAUDINE: salami, comté, fresh cucumbers, cracked black pepper, and herb butter on baguette • VEGGIE: roasted asparagus and shallot, 8min eggs, cheddar, lemon artichoke tapenade, greens, and parm butter on baguette • MORTADELLA: @olympiaprovisions mortadella, pepperoncini peppers, cheddar, fresh herbs, butterleaf, dijon, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

It’s been fun serving cheese to all of you, but with the new month, we’ve decided to make a change and go dairy-free! Welcome in our lifestyle with a brand new cheese-free sandwich! ? (APRIL FOOLS!)—— CLAUDINE: salami, comté, fresh cucumbers, cracked black pepper, and herb butter on baguette • VEGGIE: roasted asparagus and shallot, 8min eggs, cheddar, lemon artichoke tapenade, greens, and parm butter on baguette • MORTADELLA: @olympiaprovisions mortadella, pepperoncini peppers, cheddar, fresh herbs, butterleaf, dijon, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

It’s the last day of March, which means our cheeseboard of the month is soon to change! Come by before its gone, or stop by next week for our 5 year anniversary party to try the new April board! —— CHORIZO: chorizo salami, mahon, fried tomato sauce, cilantro, mana lil’s hot peppers, avocado, herb butter, and greens on baguette • VEGGIE: fried garlic bread cheese, oven roasted tomato, pickled beets, cilantro, greens, and olive tapenade on baguette • TURKEY PESTO: smoked turkey breast, oven roasted tomato, fresh basil, fresh mozz, basil marcona pesto, cracked black pepper, and garlic aioli on focaccia • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozz, cracked black pepper, basil marcona pesto, and garlic aioli on focaccia • TURKEY MELT: smoked turket breast, sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, mortadella, and spicy salami, fresh mozz, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked black pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

It’s the last day of March, which means our cheeseboard of the month is soon to change! Come by before its gone, or stop by next week for our 5 year anniversary party to try the new April board! ? —— CHORIZO: chorizo salami, mahon, fried tomato sauce, cilantro, mana lil’s hot peppers, avocado, herb butter, and greens on baguette • VEGGIE: fried garlic bread cheese, oven roasted tomato, pickled beets, cilantro, greens, and olive tapenade on baguette • TURKEY PESTO: smoked turkey breast, oven roasted tomato, fresh basil, fresh mozz, basil marcona pesto, cracked black pepper, and garlic aioli on focaccia • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozz, cracked black pepper, basil marcona pesto, and garlic aioli on focaccia • TURKEY MELT: smoked turket breast, sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, mortadella, and spicy salami, fresh mozz, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked black pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

It’s the last day of March, which means our cheeseboard of the month is soon to change! Come by before its gone, or stop by next week for our 5 year anniversary party to try the new April board! —— CHORIZO: chorizo salami, mahon, fried tomato sauce, cilantro, mana lil’s hot peppers, avocado, herb butter, and greens on baguette • VEGGIE: fried garlic bread cheese, oven roasted tomato, pickled beets, cilantro, greens, and olive tapenade on baguette • TURKEY PESTO: smoked turkey breast, oven roasted tomato, fresh basil, fresh mozz, basil marcona pesto, cracked black pepper, and garlic aioli on focaccia • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozz, cracked black pepper, basil marcona pesto, and garlic aioli on focaccia • TURKEY MELT: smoked turket breast, sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, mortadella, and spicy salami, fresh mozz, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked black pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

It’s the last day of March, which means our cheeseboard of the month is soon to change! Come by before its gone, or stop by next week for our 5 year anniversary party to try the new April board! ? —— CHORIZO: chorizo salami, mahon, fried tomato sauce, cilantro, mana lil’s hot peppers, avocado, herb butter, and greens on baguette • VEGGIE: fried garlic bread cheese, oven roasted tomato, pickled beets, cilantro, greens, and olive tapenade on baguette • TURKEY PESTO: smoked turkey breast, oven roasted tomato, fresh basil, fresh mozz, basil marcona pesto, cracked black pepper, and garlic aioli on focaccia • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozz, cracked black pepper, basil marcona pesto, and garlic aioli on focaccia • TURKEY MELT: smoked turket breast, sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, mortadella, and spicy salami, fresh mozz, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked black pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

If your week’s been a PAIN in the butt, turn it around with a deliciously flaky Pain au Chocolat from @breadlounge Only available on Saturdays! ? —— 3/30/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • CRISPY JAMON: crispy jamon serrano, fig jam, fromage de meaux, and greens on ficelle • BOCARONES: Spanish white anchovies, cabra romero, fried tomato sauce, culantro, greens, and EVOO on ficelle • SALAMI: basil, roasted eggplant and tomato, fresh mozz, herbs, and olive tapenade on focaccia • VEGGIE MELT: basil, eggplant, oven roasted tomatoes, fresh mozz, and olive tapenade on focaccia • AVOCADO: fresh avocado, house hummus, fried bread cheese, greens, herbs, and lemon artichoke tapenade on ciabatta • ROAST BEEF: 18hr slow roast beef, roasted garlic aioli, red onion marmalade, blue cheese burrata spread, and greens on ciabatta • GRILLED CHEESE • COOKIES

If your week’s been a PAIN in the butt, turn it around with a deliciously flaky Pain au Chocolat from @breadlounge Only available on Saturdays! ? —— 3/30/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • CRISPY JAMON: crispy jamon serrano, fig jam, fromage de meaux, and greens on ficelle • BOCARONES: Spanish white anchovies, cabra romero, fried tomato sauce, culantro, greens, and EVOO on ficelle • SALAMI: basil, roasted eggplant and tomato, fresh mozz, herbs, and olive tapenade on focaccia • VEGGIE MELT: basil, eggplant, oven roasted tomatoes, fresh mozz, and olive tapenade on focaccia • AVOCADO: fresh avocado, house hummus, fried bread cheese, greens, herbs, and lemon artichoke tapenade on ciabatta • ROAST BEEF: 18hr slow roast beef, roasted garlic aioli, red onion marmalade, blue cheese burrata spread, and greens on ciabatta • GRILLED CHEESE • COOKIES