It’s the last day of March, which means our cheeseboard of the month is soon to change! Come by before its gone, or stop by next week for our 5 year anniversary party to try the new April board! —— CHORIZO: chorizo salami, mahon, fried tomato sauce, cilantro, mana lil’s hot peppers, avocado, herb butter, and greens on baguette • VEGGIE: fried garlic bread cheese, oven roasted tomato, pickled beets, cilantro, greens, and olive tapenade on baguette • TURKEY PESTO: smoked turkey breast, oven roasted tomato, fresh basil, fresh mozz, basil marcona pesto, cracked black pepper, and garlic aioli on focaccia • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozz, cracked black pepper, basil marcona pesto, and garlic aioli on focaccia • TURKEY MELT: smoked turket breast, sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, mortadella, and spicy salami, fresh mozz, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked black pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES