Category Archives: Instagram

June Gloom may be in full force today, but it doesn’t mean you can’t enjoy an ice cold beer from one of our favorite breweries and act like its 85 ?degrees outside!– 6/25 #milkfarmlunch 1)ROASTED ASPARAGUS: fromage blanc, 8 minute egg, herbs, greens and lemon artichoke tapenade 2)FRENCH HAM: brie and roasted garlic chive butter 3)18HOUR ROAST BEEF: aioli, cheddar, picked red onions, greens, herbs, cracked pepper and dijon on ciabatta served with jus 4)GRILLLED CHEESE. COOKIES

June Gloom may be in full force today, but it doesn't mean you can't enjoy an ice cold beer from one of our favorite breweries ? and act like its 85 ?degrees outside!-- 6/25 1)ROASTED ASPARAGUS: fromage blanc, 8 minute egg, herbs, greens and lemon artichoke tapenade 2)FRENCH HAM: brie and roasted garlic chive butter 3)18HOUR ROAST BEEF: aioli, cheddar, picked red onions, greens, herbs, cracked pepper and dijon on ciabatta served with jus 4)GRILLLED CHEESE. COOKIES

June Gloom may be in full force today, but it doesn’t mean you can’t enjoy an ice cold beer from one of our favorite breweries and act like its 85 ?degrees outside!– 6/25 #milkfarmlunch 1)ROASTED ASPARAGUS: fromage blanc, 8 minute egg, herbs, greens and lemon artichoke tapenade 2)FRENCH HAM: brie and roasted garlic chive butter 3)18HOUR ROAST BEEF: aioli, cheddar, picked red onions, greens, herbs, cracked pepper and dijon on ciabatta served with jus 4)GRILLLED CHEESE. COOKIES

June Gloom may be in full force today, but it doesn't mean you can't enjoy an ice cold beer from one of our favorite breweries ? and act like its 85 ?degrees outside!-- 6/25 1)ROASTED ASPARAGUS: fromage blanc, 8 minute egg, herbs, greens and lemon artichoke tapenade 2)FRENCH HAM: brie and roasted garlic chive butter 3)18HOUR ROAST BEEF: aioli, cheddar, picked red onions, greens, herbs, cracked pepper and dijon on ciabatta served with jus 4)GRILLLED CHEESE. COOKIES

Canada Day is in one week…do you have curds ready for poutine!? We have a fresh stock of curds to nosh on or to fry up! Get them while you can! –6/24 #milkfarmlunch 1)PROSCIUTTO TOSCANO: Fromage de Meaux, fresh basil, sundried tomatoes and olive oil on baguette 2)CHORIZO PAMPLONA: mahon, garlic chive butter, mama lil’s peppers, fried tomato sauce, cilantro and greens on baguette 3)18 HOUR ROAST BEEF: garlic aioli, cheddar, pickled red onion, greens and dijon on cibatta (served with jus!) 4)SMOKED PORK LOIN, beurremont butter, tart cherry mostarda, smoked mozzarella and fontina on ciabatta 5)GRILLED CHEESE. COOKIES!

Canada Day is in one week...do you have curds ready for poutine!? We have a fresh stock of curds to nosh on or to fry up! Get them while you can! --6/24 #milkfarmlunch 1)PROSCIUTTO TOSCANO: Fromage de Meaux, fresh basil, sundried tomatoes and olive oil on baguette 2)CHORIZO PAMPLONA: mahon, garlic chive butter, mama lil's peppers, fried tomato sauce, cilantro and greens on baguette 3)18 HOUR ROAST BEEF: garlic aioli, cheddar, pickled red onion, greens and dijon on cibatta (served with jus!) 4)SMOKED PORK LOIN, beurremont butter, tart cherry mostarda, smoked mozzarella and fontina on ciabatta 5)GRILLED CHEESE. COOKIES!

Canada Day is in one week…do you have curds ready for poutine!? We have a fresh stock of curds to nosh on or to fry up! Get them while you can! –6/24 #milkfarmlunch 1)PROSCIUTTO TOSCANO: Fromage de Meaux, fresh basil, sundried tomatoes and olive oil on baguette 2)CHORIZO PAMPLONA: mahon, garlic chive butter, mama lil’s peppers, fried tomato sauce, cilantro and greens on baguette 3)18 HOUR ROAST BEEF: garlic aioli, cheddar, pickled red onion, greens and dijon on cibatta (served with jus!) 4)SMOKED PORK LOIN, beurremont butter, tart cherry mostarda, smoked mozzarella and fontina on ciabatta 5)GRILLED CHEESE. COOKIES!

Canada Day is in one week...do you have curds ready for poutine!? We have a fresh stock of curds to nosh on or to fry up! Get them while you can! --6/24 1)PROSCIUTTO TOSCANO: Fromage de Meaux, fresh basil, sundried tomatoes and olive oil on baguette 2)CHORIZO PAMPLONA: mahon, garlic chive butter, mama lil's peppers, fried tomato sauce, cilantro and greens on baguette 3)18 HOUR ROAST BEEF: garlic aioli, cheddar, pickled red onion, greens and dijon on cibatta (served with jus!) 4)SMOKED PORK LOIN, beurremont butter, tart cherry mostarda, smoked mozzarella and fontina on ciabatta 5)GRILLED CHEESE. COOKIES!

Canada Day is in one week…do you have curds ready for poutine!? We have a fresh stock of curds to nosh on or to fry up! Get them while you can! –6/24 #milkfarmlunch 1)PROSCIUTTO TOSCANO: Fromage de Meaux, fresh basil, sundried tomatoes and olive oil on baguette 2)CHORIZO PAMPLONA: mahon, garlic chive butter, mama lil’s peppers, fried tomato sauce, cilantro and greens on baguette 3)18 HOUR ROAST BEEF: garlic aioli, cheddar, pickled red onion, greens and dijon on cibatta (served with jus!) 4)SMOKED PORK LOIN, beurremont butter, tart cherry mostarda, smoked mozzarella and fontina on ciabatta 5)GRILLED CHEESE. COOKIES!

Canada Day is in one week...do you have curds ready for poutine!? We have a fresh stock of curds to nosh on or to fry up! Get them while you can! --6/24 1)PROSCIUTTO TOSCANO: Fromage de Meaux, fresh basil, sundried tomatoes and olive oil on baguette 2)CHORIZO PAMPLONA: mahon, garlic chive butter, mama lil's peppers, fried tomato sauce, cilantro and greens on baguette 3)18 HOUR ROAST BEEF: garlic aioli, cheddar, pickled red onion, greens and dijon on cibatta (served with jus!) 4)SMOKED PORK LOIN, beurremont butter, tart cherry mostarda, smoked mozzarella and fontina on ciabatta 5)GRILLED CHEESE. COOKIES!

Holy cow, Milkfarm is hiring! We’re looking for another monger to join our crazy, hard-working, cheese-loving family! If you’ve got experience in the cheese biz, drop by with a resumé or fill out an application. — 06/23/2019 #milkfarmlunch 1) HBB: french ham, double creme Brie, cracked black pepper, & herbed butter on baguette 2) JAMON SERRANO: honey-thyme roasted apples, Marcona almonds, butter, & honey on baguette 3) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive salad, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 4) TURKEY-or-PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 5) MILKFARM GRILLED CHEESE

Holy cow, Milkfarm is hiring! We’re looking for another monger to join our crazy, hard-working, cheese-loving family! If you’ve got experience in the cheese biz, drop by with a resumé or fill out an application. — 06/23/2019 1) HBB: french ham, double creme Brie, cracked black pepper, & herbed butter on baguette  2) JAMON SERRANO: honey-thyme roasted apples, Marcona almonds, butter, & honey on baguette 3) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive salad, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 4) TURKEY-or-PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 5) MILKFARM GRILLED CHEESE

Holy cow, Milkfarm is hiring! We’re looking for another monger to join our crazy, hard-working, cheese-loving family! If you’ve got experience in the cheese biz, drop by with a resumé or fill out an application. — 06/23/2019 #milkfarmlunch 1) HBB: french ham, double creme Brie, cracked black pepper, & herbed butter on baguette 2) JAMON SERRANO: honey-thyme roasted apples, Marcona almonds, butter, & honey on baguette 3) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive salad, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 4) TURKEY-or-PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 5) MILKFARM GRILLED CHEESE

Holy cow, Milkfarm is hiring! We’re looking for another monger to join our crazy, hard-working, cheese-loving family! If you’ve got experience in the cheese biz, drop by with a resumé or fill out an application. — 06/23/2019 1) HBB: french ham, double creme Brie, cracked black pepper, & herbed butter on baguette  2) JAMON SERRANO: honey-thyme roasted apples, Marcona almonds, butter, & honey on baguette 3) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive salad, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 4) TURKEY-or-PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 5) MILKFARM GRILLED CHEESE

Holy cow, Milkfarm is hiring! We’re looking for another monger to join our crazy, hard-working, cheese-loving family! If you’ve got experience in the cheese biz, drop by with a resumé or fill out an application. — 06/23/2019 #milkfarmlunch 1) HBB: french ham, double creme Brie, cracked black pepper, & herbed butter on baguette 2) JAMON SERRANO: honey-thyme roasted apples, Marcona almonds, butter, & honey on baguette 3) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive salad, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 4) TURKEY-or-PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 5) MILKFARM GRILLED CHEESE

Holy cow, Milkfarm is hiring! We’re looking for another monger to join our crazy, hard-working, cheese-loving family! If you’ve got experience in the cheese biz, drop by with a resumé or fill out an application. — 06/23/2019 #milkfarmlunch 1) HBB: french ham, double creme Brie, cracked black pepper, & herbed butter on baguette 2) JAMON SERRANO: honey-thyme roasted apples, Marcona almonds, butter, & honey on baguette 3) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive salad, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 4) TURKEY-or-PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 5) MILKFARM GRILLED CHEESE

Fluffy, sweet, buttery, crispy, delicious! We only get Kouign Amanns from @breadlounge on Saturdays, so come get one of these special treats today before they get gobbled up! — 06/22/2019 #milkfarmlunch 1) ASPARAGUS: fried bread cheese, cucumber, herbed butter, greens, & lemon artichoke tapenade on baguette 2) JAMON SERRANO: Marcona almonds, butter, Mahon cheese, & honey on baguette 3) MUFFALETTA: salami Rosa, fresh mozzarella, herbs, greens, & garlic aioli on focaccia 4) ROAST BEEF DIP: braised garlicky kale, garlic AIOLI, Gruyere, & red onion marmalade on ciabatta *served hot with jus* 5) BLACK PEPPER TURKEY: hummus, Swiss cheese, pickled red onion, oven roasted tomatoes, greens, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Fluffy, sweet, buttery, crispy, delicious! We only get Kouign Amanns from @breadlounge on Saturdays, so come get one of these special treats today before they get gobbled up! — 06/22/2019 1) ASPARAGUS: fried bread cheese, cucumber, herbed butter, greens, & lemon artichoke tapenade on baguette 2) JAMON SERRANO: Marcona almonds, butter, Mahon cheese, & honey on baguette 3) MUFFALETTA: salami Rosa, fresh mozzarella, herbs, greens, & garlic aioli on focaccia 4) ROAST BEEF DIP: braised garlicky kale, garlic AIOLI, Gruyere, & red onion marmalade on ciabatta *served hot with jus* 5) BLACK PEPPER TURKEY: hummus, Swiss cheese, pickled red onion, oven roasted tomatoes, greens, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Fluffy, sweet, buttery, crispy, delicious! We only get Kouign Amanns from @breadlounge on Saturdays, so come get one of these special treats today before they get gobbled up! — 06/22/2019 #milkfarmlunch 1) ASPARAGUS: fried bread cheese, cucumber, herbed butter, greens, & lemon artichoke tapenade on baguette 2) JAMON SERRANO: Marcona almonds, butter, Mahon cheese, & honey on baguette 3) MUFFALETTA: salami Rosa, fresh mozzarella, herbs, greens, & garlic aioli on focaccia 4) ROAST BEEF DIP: braised garlicky kale, garlic AIOLI, Gruyere, & red onion marmalade on ciabatta *served hot with jus* 5) BLACK PEPPER TURKEY: hummus, Swiss cheese, pickled red onion, oven roasted tomatoes, greens, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Fluffy, sweet, buttery, crispy, delicious! We only get Kouign Amanns from @breadlounge on Saturdays, so come get one of these special treats today before they get gobbled up! — 06/22/2019 1) ASPARAGUS: fried bread cheese, cucumber, herbed butter, greens, & lemon artichoke tapenade on baguette 2) JAMON SERRANO: Marcona almonds, butter, Mahon cheese, & honey on baguette 3) MUFFALETTA: salami Rosa, fresh mozzarella, herbs, greens, & garlic aioli on focaccia 4) ROAST BEEF DIP: braised garlicky kale, garlic AIOLI, Gruyere, & red onion marmalade on ciabatta *served hot with jus* 5) BLACK PEPPER TURKEY: hummus, Swiss cheese, pickled red onion, oven roasted tomatoes, greens, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE