Canada Day is in one week…do you have curds ready for poutine!? We have a fresh stock of curds to nosh on or to fry up! Get them while you can! –6/24 #milkfarmlunch 1)PROSCIUTTO TOSCANO: Fromage de Meaux, fresh basil, sundried tomatoes and olive oil on baguette 2)CHORIZO PAMPLONA: mahon, garlic chive butter, mama lil’s peppers, fried tomato sauce, cilantro and greens on baguette 3)18 HOUR ROAST BEEF: garlic aioli, cheddar, pickled red onion, greens and dijon on cibatta (served with jus!) 4)SMOKED PORK LOIN, beurremont butter, tart cherry mostarda, smoked mozzarella and fontina on ciabatta 5)GRILLED CHEESE. COOKIES!

Canada Day is in one week...do you have curds ready for poutine!? We have a fresh stock of curds to nosh on or to fry up! Get them while you can! --6/24 #milkfarmlunch 1)PROSCIUTTO TOSCANO: Fromage de Meaux, fresh basil, sundried tomatoes and olive oil on baguette 2)CHORIZO PAMPLONA: mahon, garlic chive butter, mama lil's peppers, fried tomato sauce, cilantro and greens on baguette 3)18 HOUR ROAST BEEF: garlic aioli, cheddar, pickled red onion, greens and dijon on cibatta (served with jus!) 4)SMOKED PORK LOIN, beurremont butter, tart cherry mostarda, smoked mozzarella and fontina on ciabatta 5)GRILLED CHEESE. COOKIES!