Category Archives: Instagram

Is there a better butter than Beurre de Baratte from Rodolphe le Meunier? Salted, churned, hand molded, sweet, fatty deliciousness, all wrapped up in gold foil like the royalty that it is. — 08/17/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) PROSCIUTTO: pepato cheese, fresh basil, greens, & lemon artichoke tapenade on baguette 3) SPECK: honey-thyme roasted apples, fromage de meaux, greens, & honey on baguette 4) FRESH APPLE: fromage de meaux, greens, & honey on baguette 5) VEGGIE: garlic aioli, roasted eggplant, tomato, & shallot, fresh basil, fresh mozzarella, greens, & olive tapenade on focaccia 6) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 7) ROAST BEEF DIP: garlic aioli, Gruyere, greens, & red onion marmalade on ciabatta, served with a side of jus 8) MILKFARM GRILLED CHEESE 9)

Is there a better butter than Beurre de Baratte from Rodolphe le Meunier? Salted, churned, hand molded, sweet, fatty deliciousness, all wrapped up in gold foil like the royalty that it is. — 08/17/2019 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) PROSCIUTTO: pepato cheese, fresh basil, greens, & lemon artichoke tapenade on baguette 3) SPECK: honey-thyme roasted apples, fromage de meaux, greens, & honey on baguette 4) FRESH APPLE: fromage de meaux, greens, & honey on baguette 5) VEGGIE: garlic aioli, roasted eggplant, tomato, & shallot, fresh basil, fresh mozzarella, greens, & olive tapenade on focaccia 6) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 7) ROAST BEEF DIP: garlic aioli, Gruyere, greens, & red onion marmalade on ciabatta, served with a side of jus 8) MILKFARM GRILLED CHEESE 9) ???

Is there a better butter than Beurre de Baratte from Rodolphe le Meunier? Salted, churned, hand molded, sweet, fatty deliciousness, all wrapped up in gold foil like the royalty that it is. — 08/17/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) PROSCIUTTO: pepato cheese, fresh basil, greens, & lemon artichoke tapenade on baguette 3) SPECK: honey-thyme roasted apples, fromage de meaux, greens, & honey on baguette 4) FRESH APPLE: fromage de meaux, greens, & honey on baguette 5) VEGGIE: garlic aioli, roasted eggplant, tomato, & shallot, fresh basil, fresh mozzarella, greens, & olive tapenade on focaccia 6) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 7) ROAST BEEF DIP: garlic aioli, Gruyere, greens, & red onion marmalade on ciabatta, served with a side of jus 8) MILKFARM GRILLED CHEESE 9)

Is there a better butter than Beurre de Baratte from Rodolphe le Meunier? Salted, churned, hand molded, sweet, fatty deliciousness, all wrapped up in gold foil like the royalty that it is. — 08/17/2019 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) PROSCIUTTO: pepato cheese, fresh basil, greens, & lemon artichoke tapenade on baguette 3) SPECK: honey-thyme roasted apples, fromage de meaux, greens, & honey on baguette 4) FRESH APPLE: fromage de meaux, greens, & honey on baguette 5) VEGGIE: garlic aioli, roasted eggplant, tomato, & shallot, fresh basil, fresh mozzarella, greens, & olive tapenade on focaccia 6) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 7) ROAST BEEF DIP: garlic aioli, Gruyere, greens, & red onion marmalade on ciabatta, served with a side of jus 8) MILKFARM GRILLED CHEESE 9) ???

It’s Friday; why not celebrate the end of the week with a cheese board? — 08/16/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) GENOA: fresh mozzarella, oven roasted tomatoes, fresh herbs, fresh basil, marcona almond basil pesto, & EVOO on focaccia 4) VEGGIE MELT: EVOO, fresh basil, fresh mozzarella, roasted eggplant, tomato, & shallot, greens, & olive tapenade on ciabatta 5) ROAST BEEF DIP: blue cheese sauce, red onion marmalade, & greens on ciabatta, served with jus 6) MILKFARM GRILLED CHEESE

It’s Friday; why not celebrate the end of the week with a cheese board? — 08/16/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) GENOA: fresh mozzarella, oven roasted tomatoes, fresh herbs, fresh basil, marcona almond basil pesto, & EVOO on focaccia 4) VEGGIE MELT: EVOO, fresh basil, fresh mozzarella, roasted eggplant, tomato, & shallot, greens, & olive tapenade on ciabatta 5) ROAST BEEF DIP: blue cheese sauce, red onion marmalade, & greens on ciabatta, served with jus 6) MILKFARM GRILLED CHEESE

It’s Friday; why not celebrate the end of the week with a cheese board? — 08/16/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) GENOA: fresh mozzarella, oven roasted tomatoes, fresh herbs, fresh basil, marcona almond basil pesto, & EVOO on focaccia 4) VEGGIE MELT: EVOO, fresh basil, fresh mozzarella, roasted eggplant, tomato, & shallot, greens, & olive tapenade on ciabatta 5) ROAST BEEF DIP: blue cheese sauce, red onion marmalade, & greens on ciabatta, served with jus 6) MILKFARM GRILLED CHEESE

It’s Friday; why not celebrate the end of the week with a cheese board? — 08/16/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) GENOA: fresh mozzarella, oven roasted tomatoes, fresh herbs, fresh basil, marcona almond basil pesto, & EVOO on focaccia 4) VEGGIE MELT: EVOO, fresh basil, fresh mozzarella, roasted eggplant, tomato, & shallot, greens, & olive tapenade on ciabatta 5) ROAST BEEF DIP: blue cheese sauce, red onion marmalade, & greens on ciabatta, served with jus 6) MILKFARM GRILLED CHEESE

Alyssa meets “Andrea”! This raw cow’s milk cheese from Luigi Guffanti in Italy is fruity, herbal, slightly grassy, & our new go-to snacking cheese. Seriously, we can’t stop snacking on it. It’s a problem. — 08/15/2019 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 2) PROSCIUTTO: honey-thyme roasted apples, marcona almonds, fromage de meaux, & honey on baguette 3) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Alyssa meets “Andrea”! This raw cow’s milk cheese from Luigi Guffanti in Italy is fruity, herbal, slightly grassy, & our new go-to snacking cheese. Seriously, we can’t stop snacking on it. It’s a problem. — 08/15/2019 1) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 2) PROSCIUTTO: honey-thyme roasted apples, marcona almonds, fromage de meaux, & honey on baguette 3) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Alyssa meets “Andrea”! This raw cow’s milk cheese from Luigi Guffanti in Italy is fruity, herbal, slightly grassy, & our new go-to snacking cheese. Seriously, we can’t stop snacking on it. It’s a problem. — 08/15/2019 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 2) PROSCIUTTO: honey-thyme roasted apples, marcona almonds, fromage de meaux, & honey on baguette 3) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Alyssa meets “Andrea”! This raw cow’s milk cheese from Luigi Guffanti in Italy is fruity, herbal, slightly grassy, & our new go-to snacking cheese. Seriously, we can’t stop snacking on it. It’s a problem. — 08/15/2019 1) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 2) PROSCIUTTO: honey-thyme roasted apples, marcona almonds, fromage de meaux, & honey on baguette 3) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

No meat & cheese board is complete without some house olives to snack on in between bites! We make our own house mix, featuring three kinds of olives and a blend of spices, all in Italian olive oil. Always save that delicious oil afterwards, for cooking and for salads! — 08/14/2019 #milkfarmlunch 1) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 2) VEGGIE: fried garlic bread cheese, roasted asparagus, fresh cucumber, basil, EVOO, & Stracchino on baguette 3) VEGGIE FRITTATA: roasted asparagus & shallot frittata, greens, fresh herbs, Parmigiano butter, & pickled red onion on baguette 4) MUFFALETTA: salami rosa, garlic aioli, Louisiana chopped olive mix, butterleaf, fresh herbs, & Stracchino on ciabatta 5) MILKFARM GRILLED CHEESE 6)

No meat & cheese board is complete without some house olives to snack on in between bites! We make our own house mix, featuring three kinds of olives and a blend of spices, all in Italian olive oil. Always save that delicious oil afterwards, for cooking and for salads! — 08/14/2019 1) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 2) VEGGIE: fried garlic bread cheese, roasted asparagus, fresh cucumber, basil, EVOO, & Stracchino on baguette 3) VEGGIE FRITTATA: roasted asparagus & shallot frittata, greens, fresh herbs, Parmigiano butter, & pickled red onion on baguette 4) MUFFALETTA: salami rosa, garlic aioli, Louisiana chopped olive mix, butterleaf, fresh herbs, & Stracchino on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

No meat & cheese board is complete without some house olives to snack on in between bites! We make our own house mix, featuring three kinds of olives and a blend of spices, all in Italian olive oil. Always save that delicious oil afterwards, for cooking and for salads! — 08/14/2019 #milkfarmlunch 1) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 2) VEGGIE: fried garlic bread cheese, roasted asparagus, fresh cucumber, basil, EVOO, & Stracchino on baguette 3) VEGGIE FRITTATA: roasted asparagus & shallot frittata, greens, fresh herbs, Parmigiano butter, & pickled red onion on baguette 4) MUFFALETTA: salami rosa, garlic aioli, Louisiana chopped olive mix, butterleaf, fresh herbs, & Stracchino on ciabatta 5) MILKFARM GRILLED CHEESE 6)

No meat & cheese board is complete without some house olives to snack on in between bites! We make our own house mix, featuring three kinds of olives and a blend of spices, all in Italian olive oil. Always save that delicious oil afterwards, for cooking and for salads! — 08/14/2019 1) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 2) VEGGIE: fried garlic bread cheese, roasted asparagus, fresh cucumber, basil, EVOO, & Stracchino on baguette 3) VEGGIE FRITTATA: roasted asparagus & shallot frittata, greens, fresh herbs, Parmigiano butter, & pickled red onion on baguette 4) MUFFALETTA: salami rosa, garlic aioli, Louisiana chopped olive mix, butterleaf, fresh herbs, & Stracchino on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Loving this beautiful 2018 old vine rosé from Mendocino County by @lasjaraswines ? Grab a bottle, a sandwich and have a great Monday! ? –8/12 #milkfarmlunch 1)CHICKEN CLUB: smoked chicken, applewood smoked bacon, blue cheese sauce, oven roasted tomatoes, pickled red onions, greens and roasted garlic aioli 2)VEGGIE FRITTATA: asparagus and roasted shallots with stracchino cheese, parm butter, spinach and pickled red onions 3)PROSCIUTTO: pecorino Pepato, lemon artichoke tapenade, greens and olive oil on baguette 4)GRILLED CHEESE

Loving this beautiful 2018 old vine rosé from Mendocino County by @lasjaraswines ?? Grab a bottle, a sandwich and have a great Monday! ? --8/12 1)CHICKEN CLUB: smoked chicken, applewood smoked bacon, blue cheese sauce, oven roasted tomatoes, pickled red onions, greens and roasted garlic aioli 2)VEGGIE FRITTATA: asparagus and roasted shallots with stracchino cheese, parm butter, spinach and pickled red onions 3)PROSCIUTTO: pecorino Pepato, lemon artichoke tapenade, greens and olive oil on baguette 4)GRILLED CHEESE

Loving this beautiful 2018 old vine rosé from Mendocino County by @lasjaraswines ? Grab a bottle, a sandwich and have a great Monday! ? –8/12 #milkfarmlunch 1)CHICKEN CLUB: smoked chicken, applewood smoked bacon, blue cheese sauce, oven roasted tomatoes, pickled red onions, greens and roasted garlic aioli 2)VEGGIE FRITTATA: asparagus and roasted shallots with stracchino cheese, parm butter, spinach and pickled red onions 3)PROSCIUTTO: pecorino Pepato, lemon artichoke tapenade, greens and olive oil on baguette 4)GRILLED CHEESE

Loving this beautiful 2018 old vine rosé from Mendocino County by @lasjaraswines ?? Grab a bottle, a sandwich and have a great Monday! ? --8/12 1)CHICKEN CLUB: smoked chicken, applewood smoked bacon, blue cheese sauce, oven roasted tomatoes, pickled red onions, greens and roasted garlic aioli 2)VEGGIE FRITTATA: asparagus and roasted shallots with stracchino cheese, parm butter, spinach and pickled red onions 3)PROSCIUTTO: pecorino Pepato, lemon artichoke tapenade, greens and olive oil on baguette 4)GRILLED CHEESE