
Category Archives: Instagram
Cant get enough of dat CHHHHEEEESE-DRIP! 11/08 #milkfarmlunch 1)STRACCHINO CAPRESE: oven roasted tomatoes, fresh basil, marcona almond pesto and spinach on focaccia 2)CAPRESE: same same as above but with mozzarella and hot pressed 3)FRENCH HAM: brie and herbed butter on baguette 4)SMOKED PORK LOIN: garlic aioli, sweet apple cabbage slaw, smoked mozzarella and fontina with hreian mustard on ciabatta 5)CRASPY JAMON: fig jam, idiazabal cheese, greens and olive oil on baguette.
Cant get enough of dat CHHHHEEEESE-DRIP! 11/08 #milkfarmlunch 1)STRACCHINO CAPRESE: oven roasted tomatoes, fresh basil, marcona almond pesto and spinach on focaccia 2)CAPRESE: same same as above but with mozzarella and hot pressed 3)FRENCH HAM: brie and herbed butter on baguette 4)SMOKED PORK LOIN: garlic aioli, sweet apple cabbage slaw, smoked mozzarella and fontina with hreian mustard on ciabatta 5)CRASPY JAMON: fig jam, idiazabal cheese, greens and olive oil on baguette.
Cant get enough of dat CHHHHEEEESE-DRIP! 11/08 #milkfarmlunch 1)STRACCHINO CAPRESE: oven roasted tomatoes, fresh basil, marcona almond pesto and spinach on focaccia 2)CAPRESE: same same as above but with mozzarella and hot pressed 3)FRENCH HAM: brie and herbed butter on baguette 4)SMOKED PORK LOIN: garlic aioli, sweet apple cabbage slaw, smoked mozzarella and fontina with hreian mustard on ciabatta 5)CRASPY JAMON: fig jam, idiazabal cheese, greens and olive oil on baguette.
Cant get enough of dat CHHHHEEEESE-DRIP! 11/08 #milkfarmlunch 1)STRACCHINO CAPRESE: oven roasted tomatoes, fresh basil, marcona almond pesto and spinach on focaccia 2)CAPRESE: same same as above but with mozzarella and hot pressed 3)FRENCH HAM: brie and herbed butter on baguette 4)SMOKED PORK LOIN: garlic aioli, sweet apple cabbage slaw, smoked mozzarella and fontina with hreian mustard on ciabatta 5)CRASPY JAMON: fig jam, idiazabal cheese, greens and olive oil on baguette.
Is there anything better than sitting on our patio, in the sun, eating a Milkfarm Grilled Cheese? — 11/07/2019 #milkfarmlunch 1) THE CLAUDINE: herbed butter, fresh cucumber, wine cured salami, cracked black pepper, & Gruyere on baguette 2) ASPARAGUS: herbed butter, fried garlic bread cheese, roasted shallots, greens, & lemon artichoke tapenade on baguette 3) TURKEY: Stracchino, oven roasted tomato, pickled red onion, butterleaf, fresh herbs, EVOO, & olive tapenade on ciabatta 4) MILKFARM GRILLED CHEESE 5)







