Cant get enough of dat CHHHHEEEESE-DRIP! 11/08 #milkfarmlunch 1)STRACCHINO CAPRESE: oven roasted tomatoes, fresh basil, marcona almond pesto and spinach on focaccia 2)CAPRESE: same same as above but with mozzarella and hot pressed 3)FRENCH HAM: brie and herbed butter on baguette 4)SMOKED PORK LOIN: garlic aioli, sweet apple cabbage slaw, smoked mozzarella and fontina with hreian mustard on ciabatta 5)CRASPY JAMON: fig jam, idiazabal cheese, greens and olive oil on baguette.