Category Archives: Instagram

The sun is shining, the sandwiches are made, and we’re ready to feed you cheese! — 01/31/2020 #milkfarmlunch 1) PROSCIUTTO: fromage de meaux, greens, & red onion marmalade on baguette 2) COUNTRY PÂTÉ: garlic aioli, Gruyere, cornichons, & Dijon on baguette 3) MUSHROOM MELT: black garlic aioli, thyme-roasted mushrooms, fresh herbs, fontina, greens, & EVOO on focaccia 4) BCLAT!: garlic aioli, Hook’s 2 year cheddar, avocado, @zoesmeats Applewood smoked bacon, fresh herbs, oven roasted tomato, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

The sun is shining, the sandwiches are made, and we’re ready to feed you cheese! — 01/31/2020 1) PROSCIUTTO: fromage de meaux, greens, & red onion marmalade on baguette 2) COUNTRY PÂTÉ: garlic aioli, Gruyere, cornichons, & Dijon on baguette 3) MUSHROOM MELT: black garlic aioli, thyme-roasted mushrooms, fresh herbs, fontina, greens, & EVOO on focaccia 4) BCLAT!: garlic aioli, Hook’s 2 year cheddar, avocado, @zoesmeats Applewood smoked bacon, fresh herbs, oven roasted tomato, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

If you looooove Gruyere but are looking to spice up your cheese life, try Der Scharfe Maxx! This Swiss Alpine is fatty, savory, and has a nice spicy kick to it (think peppered meat!). Meltable and addictively snackable, Scharfe Maxx is sure to have a strong hold on your tastebuds. — 01/30/2020 #milkfarmlunch 1) HBB: French ham, herbed butter, fromage de meaux, & cracked black pepper on baguette 2) VEGGIE: garlic aioli, fried garlic bread cheese, avocado, sundried tomato, greens, & olive tapenade on baguette 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) MILKFARM GRILLED CHEESE 5)

If you looooove Gruyere but are looking to spice up your cheese life, try Der Scharfe Maxx! This Swiss Alpine is fatty, savory, and has a nice spicy kick to it (think peppered meat!). Meltable and addictively snackable, Scharfe Maxx is sure to have a strong hold on your tastebuds. — 01/30/2020 #milkfarmlunch 1) HBB: French ham, herbed butter, fromage de meaux, & cracked black pepper on baguette 2) VEGGIE: garlic aioli, fried garlic bread cheese, avocado, sundried tomato, greens, & olive tapenade on baguette 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) MILKFARM GRILLED CHEESE 5)

If you looooove Gruyere but are looking to spice up your cheese life, try Der Scharfe Maxx! This Swiss Alpine is fatty, savory, and has a nice spicy kick to it (think peppered meat!). Meltable and addictively snackable, Scharfe Maxx is sure to have a strong hold on your tastebuds. — 01/30/2020 #milkfarmlunch 1) HBB: French ham, herbed butter, fromage de meaux, & cracked black pepper on baguette 2) VEGGIE: garlic aioli, fried garlic bread cheese, avocado, sundried tomato, greens, & olive tapenade on baguette 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) MILKFARM GRILLED CHEESE 5)

If you looooove Gruyere but are looking to spice up your cheese life, try Der Scharfe Maxx! This Swiss Alpine is fatty, savory, and has a nice spicy kick to it (think peppered meat!). Meltable and addictively snackable, Scharfe Maxx is sure to have a strong hold on your tastebuds. — 01/30/2020 1) HBB: French ham, herbed butter, fromage de meaux, & cracked black pepper on baguette 2) VEGGIE: garlic aioli, fried garlic bread cheese, avocado, sundried tomato, greens, & olive tapenade on baguette 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

If you looooove Gruyere but are looking to spice up your cheese life, try Der Scharfe Maxx! This Swiss Alpine is fatty, savory, and has a nice spicy kick to it (think peppered meat!). Meltable and addictively snackable, Scharfe Maxx is sure to have a strong hold on your tastebuds. — 01/30/2020 #milkfarmlunch 1) HBB: French ham, herbed butter, fromage de meaux, & cracked black pepper on baguette 2) VEGGIE: garlic aioli, fried garlic bread cheese, avocado, sundried tomato, greens, & olive tapenade on baguette 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) MILKFARM GRILLED CHEESE 5)

If you looooove Gruyere but are looking to spice up your cheese life, try Der Scharfe Maxx! This Swiss Alpine is fatty, savory, and has a nice spicy kick to it (think peppered meat!). Meltable and addictively snackable, Scharfe Maxx is sure to have a strong hold on your tastebuds. — 01/30/2020 1) HBB: French ham, herbed butter, fromage de meaux, & cracked black pepper on baguette 2) VEGGIE: garlic aioli, fried garlic bread cheese, avocado, sundried tomato, greens, & olive tapenade on baguette 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

If you looooove Gruyere but are looking to spice up your cheese life, try Der Scharfe Maxx! This Swiss Alpine is fatty, savory, and has a nice spicy kick to it (think peppered meat!). Meltable and addictively snackable, Scharfe Maxx is sure to have a strong hold on your tastebuds. — 01/30/2020 #milkfarmlunch 1) HBB: French ham, herbed butter, fromage de meaux, & cracked black pepper on baguette 2) VEGGIE: garlic aioli, fried garlic bread cheese, avocado, sundried tomato, greens, & olive tapenade on baguette 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) MILKFARM GRILLED CHEESE 5)

If you looooove Gruyere but are looking to spice up your cheese life, try Der Scharfe Maxx! This Swiss Alpine is fatty, savory, and has a nice spicy kick to it (think peppered meat!). Meltable and addictively snackable, Scharfe Maxx is sure to have a strong hold on your tastebuds. — 01/30/2020 1) HBB: French ham, herbed butter, fromage de meaux, & cracked black pepper on baguette 2) VEGGIE: garlic aioli, fried garlic bread cheese, avocado, sundried tomato, greens, & olive tapenade on baguette 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

Even though the weather in LA is currently warm, sunny, & spring-like, it is indeed still only January, which means it’s Winnimere season! We got our first wheels from @jasperhillfarm & this year’s batch is tasting strongly of smoky bacon & custard. Ask us how to eat it! — 01/29/2020 #milkfarmlunch 1) PROSCIUTTO: Gruyere, sundried tomato, fresh basil, greens, & marcona almond basil pesto on baguette 2) MUSHROOM BACON MELT: black garlic aioli, roasted shallots, @zoesmeats Applewood smoked bacon, thyme-roasted mushrooms, fromage de meaux, & greens on baguette 3) VEGGIE MELT: EVOO, fresh basil, ricotta, greens, oven roasted tomato, & olive tapenade on ciabatta 4) AVOCADO: garlic aioli, Hook’s 2 year cheddar, pickled red onion, fresh cucumber, greens, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Even though the weather in LA is currently warm, sunny, & spring-like, it is indeed still only January, which means it’s Winnimere season! We got our first wheels from @jasperhillfarm & this year’s batch is tasting strongly of smoky bacon & custard. Ask us how to eat it! — 01/29/2020 #milkfarmlunch 1) PROSCIUTTO: Gruyere, sundried tomato, fresh basil, greens, & marcona almond basil pesto on baguette 2) MUSHROOM BACON MELT: black garlic aioli, roasted shallots, @zoesmeats Applewood smoked bacon, thyme-roasted mushrooms, fromage de meaux, & greens on baguette 3) VEGGIE MELT: EVOO, fresh basil, ricotta, greens, oven roasted tomato, & olive tapenade on ciabatta 4) AVOCADO: garlic aioli, Hook’s 2 year cheddar, pickled red onion, fresh cucumber, greens, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Even though the weather in LA is currently warm, sunny, & spring-like, it is indeed still only January, which means it’s Winnimere season! We got our first wheels from @jasperhillfarm & this year’s batch is tasting strongly of smoky bacon & custard. Ask us how to eat it! — 01/29/2020 #milkfarmlunch 1) PROSCIUTTO: Gruyere, sundried tomato, fresh basil, greens, & marcona almond basil pesto on baguette 2) MUSHROOM BACON MELT: black garlic aioli, roasted shallots, @zoesmeats Applewood smoked bacon, thyme-roasted mushrooms, fromage de meaux, & greens on baguette 3) VEGGIE MELT: EVOO, fresh basil, ricotta, greens, oven roasted tomato, & olive tapenade on ciabatta 4) AVOCADO: garlic aioli, Hook’s 2 year cheddar, pickled red onion, fresh cucumber, greens, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Even though the weather in LA is currently warm, sunny, & spring-like, it is indeed still only January, which means it’s Winnimere season! We got our first wheels from @jasperhillfarm & this year’s batch is tasting strongly of smoky bacon & custard. Ask us how to eat it! — 01/29/2020 1) PROSCIUTTO: Gruyere, sundried tomato, fresh basil, greens, & marcona almond basil pesto on baguette 2) MUSHROOM BACON MELT: black garlic aioli, roasted shallots, @zoesmeats Applewood smoked bacon, thyme-roasted mushrooms, fromage de meaux, & greens on baguette 3) VEGGIE MELT: EVOO, fresh basil, ricotta, greens, oven roasted tomato, & olive tapenade on ciabatta 4) AVOCADO: garlic aioli, Hook’s 2 year cheddar, pickled red onion, fresh cucumber, greens, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Even though the weather in LA is currently warm, sunny, & spring-like, it is indeed still only January, which means it’s Winnimere season! We got our first wheels from @jasperhillfarm & this year’s batch is tasting strongly of smoky bacon & custard. Ask us how to eat it! — 01/29/2020 #milkfarmlunch 1) PROSCIUTTO: Gruyere, sundried tomato, fresh basil, greens, & marcona almond basil pesto on baguette 2) MUSHROOM BACON MELT: black garlic aioli, roasted shallots, @zoesmeats Applewood smoked bacon, thyme-roasted mushrooms, fromage de meaux, & greens on baguette 3) VEGGIE MELT: EVOO, fresh basil, ricotta, greens, oven roasted tomato, & olive tapenade on ciabatta 4) AVOCADO: garlic aioli, Hook’s 2 year cheddar, pickled red onion, fresh cucumber, greens, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Even though the weather in LA is currently warm, sunny, & spring-like, it is indeed still only January, which means it’s Winnimere season! We got our first wheels from @jasperhillfarm & this year’s batch is tasting strongly of smoky bacon & custard. Ask us how to eat it! — 01/29/2020 1) PROSCIUTTO: Gruyere, sundried tomato, fresh basil, greens, & marcona almond basil pesto on baguette 2) MUSHROOM BACON MELT: black garlic aioli, roasted shallots, @zoesmeats Applewood smoked bacon, thyme-roasted mushrooms, fromage de meaux, & greens on baguette 3) VEGGIE MELT: EVOO, fresh basil, ricotta, greens, oven roasted tomato, & olive tapenade on ciabatta 4) AVOCADO: garlic aioli, Hook’s 2 year cheddar, pickled red onion, fresh cucumber, greens, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Even though the weather in LA is currently warm, sunny, & spring-like, it is indeed still only January, which means it’s Winnimere season! We got our first wheels from @jasperhillfarm & this year’s batch is tasting strongly of smoky bacon & custard. Ask us how to eat it! — 01/29/2020 #milkfarmlunch 1) PROSCIUTTO: Gruyere, sundried tomato, fresh basil, greens, & marcona almond basil pesto on baguette 2) MUSHROOM BACON MELT: black garlic aioli, roasted shallots, @zoesmeats Applewood smoked bacon, thyme-roasted mushrooms, fromage de meaux, & greens on baguette 3) VEGGIE MELT: EVOO, fresh basil, ricotta, greens, oven roasted tomato, & olive tapenade on ciabatta 4) AVOCADO: garlic aioli, Hook’s 2 year cheddar, pickled red onion, fresh cucumber, greens, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Even though the weather in LA is currently warm, sunny, & spring-like, it is indeed still only January, which means it’s Winnimere season! We got our first wheels from @jasperhillfarm & this year’s batch is tasting strongly of smoky bacon & custard. Ask us how to eat it! — 01/29/2020 1) PROSCIUTTO: Gruyere, sundried tomato, fresh basil, greens, & marcona almond basil pesto on baguette 2) MUSHROOM BACON MELT: black garlic aioli, roasted shallots, @zoesmeats Applewood smoked bacon, thyme-roasted mushrooms, fromage de meaux, & greens on baguette 3) VEGGIE MELT: EVOO, fresh basil, ricotta, greens, oven roasted tomato, & olive tapenade on ciabatta 4) AVOCADO: garlic aioli, Hook’s 2 year cheddar, pickled red onion, fresh cucumber, greens, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Cheesemonger's sandwich pick-of-the-day: CHORIZO PAMPLONA!!! JimJames and Leah ? really recommend it? 1/28 #milkfarmlunch 1)CHORIZO PAMPLONA: Mahon cheese, fried tomato sauce, Mama Lil's pickled peppers, cilantro, greens and herbed butter on baguette 2)FRENCH HAM: herbed butter, brie and cracked pepper on baguette 3)VEGGIE: avocado, cucumbers, pickled red onions, lemon artichoke tapenade, cheddar and roasted garlic aioli on ciabatta 4)MUFFALETTA: salami, herbs, fresh mozzarella, greens and olive oil on ciabatta 5) GRILLED CHEESE. COOKIES

Cheesemonger's sandwich pick-of-the-day: CHORIZO PAMPLONA!!! JimJames and Leah ? really recommend it? 1/28 #milkfarmlunch 1)CHORIZO PAMPLONA: Mahon cheese, fried tomato sauce, Mama Lil's pickled peppers, cilantro, greens and herbed butter on baguette 2)FRENCH HAM: herbed butter, brie and cracked pepper on baguette 3)VEGGIE: avocado, cucumbers, pickled red onions, lemon artichoke tapenade, cheddar and roasted garlic aioli on ciabatta 4)MUFFALETTA: salami, herbs, fresh mozzarella, greens and olive oil on ciabatta 5) GRILLED CHEESE. COOKIES