Even though the weather in LA is currently warm, sunny, & spring-like, it is indeed still only January, which means it’s Winnimere season! We got our first wheels from @jasperhillfarm & this year’s batch is tasting strongly of smoky bacon & custard. Ask us how to eat it! — 01/29/2020 #milkfarmlunch 1) PROSCIUTTO: Gruyere, sundried tomato, fresh basil, greens, & marcona almond basil pesto on baguette 2) MUSHROOM BACON MELT: black garlic aioli, roasted shallots, @zoesmeats Applewood smoked bacon, thyme-roasted mushrooms, fromage de meaux, & greens on baguette 3) VEGGIE MELT: EVOO, fresh basil, ricotta, greens, oven roasted tomato, & olive tapenade on ciabatta 4) AVOCADO: garlic aioli, Hook’s 2 year cheddar, pickled red onion, fresh cucumber, greens, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Even though the weather in LA is currently warm, sunny, & spring-like, it is indeed still only January, which means it’s Winnimere season! We got our first wheels from @jasperhillfarm & this year’s batch is tasting strongly of smoky bacon & custard. Ask us how to eat it! — 01/29/2020 1) PROSCIUTTO: Gruyere, sundried tomato, fresh basil, greens, & marcona almond basil pesto on baguette 2) MUSHROOM BACON MELT: black garlic aioli, roasted shallots, @zoesmeats Applewood smoked bacon, thyme-roasted mushrooms, fromage de meaux, & greens on baguette 3) VEGGIE MELT: EVOO, fresh basil, ricotta, greens, oven roasted tomato, & olive tapenade on ciabatta 4) AVOCADO: garlic aioli, Hook’s 2 year cheddar, pickled red onion, fresh cucumber, greens, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???