Category Archives: Instagram

Socially distanced patio seating is available now at Milkfarm ?. We also got approval to enjoy alcoholic beverages outside so grab a friend, grab a beer, grab a sandwich, and enjoy the day ???! . . . Just FYI, due to covid we are NOT offering cheese plates and all service utensils are disposable. You may purchase cheese, wine, beer, and other gourmet goods and sit in our lovely patio. Please remember, (unfortunately) we are not a full-service restaurant. Our yummy sandwiches are only available from 11am till we sell out. We kindly ask that last call for patio dining be 6pm since we close at 7pm. Thank you for understanding and we would love to see your lovely faces ???. . . . . 6/17 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .

Socially distanced patio seating is available now at Milkfarm ?. We also got approval to enjoy alcoholic beverages outside so grab a friend, grab a beer, grab a sandwich, and enjoy the day ???! . . . Just FYI, due to covid we are NOT offering cheese plates and all service utensils are disposable. You may purchase cheese, wine, beer, and other gourmet goods and sit in our lovely patio. Please remember, (unfortunately) we are not a full-service restaurant. Our yummy sandwiches are only available from 11am till we sell out. We kindly ask that last call for patio dining be 6pm since we close at 7pm. Thank you for understanding and we would love to see your lovely faces ???. . . . . 6/17 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES ???.

Socially distanced patio seating is available now at Milkfarm ?. We also got approval to enjoy alcoholic beverages outside so grab a friend, grab a beer, grab a sandwich, and enjoy the day ???! . . . Just FYI, due to covid we are NOT offering cheese plates and all service utensils are disposable. You may purchase cheese, wine, beer, and other gourmet goods and sit in our lovely patio. Please remember, (unfortunately) we are not a full-service restaurant. Our yummy sandwiches are only available from 11am till we sell out. We kindly ask that last call for patio dining be 6pm since we close at 7pm. Thank you for understanding and we would love to see your lovely faces ???. . . . . 6/17 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .

Socially distanced patio seating is available now at Milkfarm ?. We also got approval to enjoy alcoholic beverages outside so grab a friend, grab a beer, grab a sandwich, and enjoy the day ???! . . . Just FYI, due to covid we are NOT offering cheese plates and all service utensils are disposable. You may purchase cheese, wine, beer, and other gourmet goods and sit in our lovely patio. Please remember, (unfortunately) we are not a full-service restaurant. Our yummy sandwiches are only available from 11am till we sell out. We kindly ask that last call for patio dining be 6pm since we close at 7pm. Thank you for understanding and we would love to see your lovely faces ???. . . . . 6/17 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES ???.

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES ???.

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES ???.

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES ???.

Bent River from @alemar_cheese cheese is made in the style of Camembert. Lactic and buttery-mild ? when young, transforming into an ooey-gooey cheese with notes brassica ? and hay! What is your favorite stage of ripeness to enjoy this cheese? . . . . . . 6/14 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 3) MUFFALETTA: salami, fresh mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES .

Bent River from @alemar_cheese cheese is made in the style of Camembert. Lactic and buttery-mild ? when young, transforming into an ooey-gooey cheese with notes brassica ? and hay! What is your favorite stage of ripeness to enjoy this cheese? . . . . . . 6/14 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 3) MUFFALETTA: salami, fresh mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES ???.