Category Archives: Instagram
QWEEN of Corona! A pasteurized goat milk cheese (microbial rennet) made in Spain and aged at @crownfinishcaves in New York! Notes of fresh herbs and grass with a dense, mineral-driven, cave-y funk…like licking the walls of Crown Finish Caves….who knew that would be a taste to desire ??????????! Sign me up! . . . . . 7/23 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES
We present to you: CROWN JEWEL! Made in the style of Appenzeller by Roelli Cheese Haus in Wisconsin and aged at @crownfinishcaves in New York! Dense, creamy yet firm texture with notes of butterscotch, broth, sesame seeds and coffee. Limited release and special order ??? so get it while we got it!. . . . . 7/29 #milkfarmlunch 1)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens and cracked Pepper on baguette 2)GRILLED CHEESE. COOKIES
We present to you: CROWN JEWEL! Made in the style of Appenzeller by Roelli Cheese Haus in Wisconsin and aged at @crownfinishcaves in New York! Dense, creamy yet firm texture with notes of butterscotch, broth, sesame seeds and coffee. Limited release and special order ??? so get it while we got it!. . . . . 7/29 #milkfarmlunch 1)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens and cracked Pepper on baguette 2)GRILLED CHEESE. COOKIES
Gjetost (try saying Yay???-Toast?!) Is a Norwegian cheese make of caramelized goat whey. It’s incredibly dense, fudge-like and slightly tart with a creamy, peanut butter-like consistancy. Try serving it planed thin over dark bread with a schmear of butter! Wow! . . . . . 7/28 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)PROSCITTO: basil marcona almond pesto, sundried tomato, Fontina, olive oil and greens on baguette. 3)GRILLED CHEESE. COOKIES
Gjetost (try saying Yay???-Toast?!) Is a Norwegian cheese make of caramelized goat whey. It’s incredibly dense, fudge-like and slightly tart with a creamy, peanut butter-like consistancy. Try serving it planed thin over dark bread with a schmear of butter! Wow! . . . . . 7/28 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)PROSCITTO: basil marcona almond pesto, sundried tomato, Fontina, olive oil and greens on baguette. 3)GRILLED CHEESE. COOKIES
Name this cheese! 1. Word has it that it is one of the oldest cheeses made in America (Vermont). 2. It is sometimes made with 100% sheep’s milk and sometime blended with cow’s milk depending on the season. 3. It has a unique shape with a natural rind. 4. It’s delicious….duh! . . . . . 7/26 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on ficelle 2) GRILLED CHEESE. COOKIES
Name this cheese! 1. Word has it that it is one of the oldest cheeses made in America (Vermont). 2. It is sometimes made with 100% sheep’s milk and sometime blended with cow’s milk depending on the season. 3. It has a unique shape with a natural rind. 4. It’s delicious….duh! . . . . . 7/26 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on ficelle 2) GRILLED CHEESE. COOKIES
I’m late with today’s post, but I hope many of you got to enjoy our KIMCHINI in collaboration with our next door neighbor @bitemegourmasian ??. Today was magical and we cant thank all of you enough for your support. WE SOLD 300 BALLS! Who tried it?! . . . . . For those of you who want more, or didnt get one…@bitemegourmasian has a version of it on their menu. It doesnt have our cheese but it’s tasty nonetheless! Thank you for supporting 2 (female, minority) small businesses!
I’m late with today’s post, but I hope many of you got to enjoy our KIMCHINI in collaboration with our next door neighbor @bitemegourmasian ??. Today was magical and we cant thank all of you enough for your support. WE SOLD 300 BALLS! Who tried it?! . . . . . For those of you who want more, or didnt get one…@bitemegourmasian has a version of it on their menu. It doesnt have our cheese but it’s tasty nonetheless! Thank you for supporting 2 (female, minority) small businesses!
