Category Archives: Instagram

Kelly lookin’ like a real Vanna White with these fierce cans of @institutionales Reverie (rye pale ale). Reverie has a great velvety body with some tropical fruit notes….she’ll cast a spell on your palate! . . . 5/15 #milkfarmlunch 1)BEETS: Humboldt Fog, herbed butter, herbs, olive oil amd greens on baguette 2)THE CLAUDINE: wine cured salami, fresh cucumber, gruyere, herbed butter and cracked pepper on baguette 3)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens on baguette 4)MUFFALETTA: salami rosa, fresh mozzarella, herbs, greens, aioli on focaccia. 5)GRILLED CHEESE. COOKIES

FREE MAGNET GIVE-AWAY! I’m obsessed with these mini bottles of @gruetwinery Sauvage Rosé bottles and we just got our hands on a bunch more to give to y’al! Buy a bottle of Sauvage Rosé and get this magnet for your fridge, locker, or any other place that will remind you to “Rosé All Day”…pssst… we also have a limited number of rad caps to give away too! . . . 5/14 #milkfarmlunch 1)MORTADELLA: cheddar, peppperoncini, dijon, aioli, herbs and greens on baguette 2)THE HBB 3)MUFALETTA: salami rosa, mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES

Fluffy, dense and creamy Pigouille is an organic ? sheep’s milk with a wrinkly rind and a soft, yet strong paste. Named after a paddle that boatmen used to navigate through the local canals ????????. . 5/12 #milkfarmlunch 1)FRENCH HAM: aioli, dijon, Gruyere, cornichons, herbs, greens on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)GRILLED CHEESE. COOKIES.

Pipeño Portezuelo is a delightfully aromatic Chilean white blend made in very traditional techniques. Aromas of white flowers with a clean, fresh and bright finish….and a full liter to boot. Cheers! . . . 5/11 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI 3)GRILLED CHEESE. COOKIES

Happy Mother’s Day to all the moms, dog-moms, and mother-figures out there! This is one of my favorite pictures of my mom (circa 1970-ish) at Malibu/Santa Monica beach. She’s the one looking super-fly in the red jumper. Although she doesnt remember taking this photo, she tells me that she was about 18-20yrs old and attending LACC while living in Inglewood when this was taken. Holler to all the immigrant parents out there, especially #aapi moms this Mother’s Day during #aapiheritagemonth ?? 2nd snap is of me with Pepper (aka Cacio e Pepe )…cause I’m a dog-mom! . . . 5/8 #milkfarmlunch 1)THE HBB 2)MUFFALETTA with BUFFALO MOZZARELLA y’all! 3)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil in baguette 4)GRILLED CHEESE. Cookies

This cheese from the Franch-Comté region is begging to be baked in its little caddy. The soft cheese is washed in locally produced Savagnin wine which contributes a yeasty, earthy and milky flavor profile. Bake it, dip bread in it, down some white wine with it! . . . 5/8 #milkfarmlunch 1)CHORIZO SALAMI: fried tomato sauce, Mahon, pickled peppers, cilantro, greens and herbed butter on baguette 2)THE HBB 3)MUFFALETTA on focaccia. GRILLED CHEESE. COOKIES

Tomme d’Estaing from France may be my new favorite cheese. Organic, thermized sheep’s milk cheese lends a subtly sweet, ultra-fatty paste while the natural rind tastes like you just kissed the cave. Perfect pairing with a mineral-driven white wine. . . . . 5/7 #milkfarmlunch 1)CHORIZO SALAMI: fried tomato sauce, Mahon, pickled peppers, cilantro, greens and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE. 4)MUFFALETTA ON FOCACCIA..COOKIES

Sam is adoring this fresh wheel of Colston and Bassett Stilton from @neals_yard_dairy . It’s a rustic, farmstead, earthy yet buttery blue with a clean mineral finish that is calling for your favorite bevy, crusty bread and preserves. . . . 5/6 #milkfarmlunch 1)CHORIZO SALAMI: fried tomato sauce, Mahon, pickled peppers, cilantro, greens and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

Happy 15th Anniversary to our friends @miltoncreamery ???! Rufus Musser and his family have won numerous awards for their cheddar-style cheeses…y’all know Prarie Breeze cause we sell a LOT of it. Come in today and purchase Prairie Breeze and/or Flory’s Truckle and get a FREE thermal bag. We only have about a dozen so get one while you can! Don’t forget that their cheese is also paired with Shibata Nigori sake right now ??…perfect chance to get it ALL today ?. . . . 5/5 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, herbs, greens and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and salami, greens and olive oil on baguette 3)GRILLED CHEESE.

The ultimate LA collab… meet LOAFER which is a rustic ale made by our friends @eaglerockbrew ? with bread from @bubandgrandmasbread ?. This magical combination is part of the Zero Waste LA initiative to reduce food waste in the community. We have beer AND fresh bread here at Milkfarm, and it’s just waiting to be enjoyed with some yummy American cheese for #americancheesemonth ??. . . We also have a fun collab with these businesses next week. More information and LINK IN BIO! . . . 5/4 #milkfarmlunch 1)JAMON SERRANO: fig jam, brie amd greens on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, greens, wine cured salami, olive oil on baguette 3)GRILLED CHEESE. COOKIES.