Category Archives: Instagram

Our friends at @bubandgrandmasbread weren’t able to sell their amazing bread at the farmer’s market this morning, so we happily took some off of their hands! We’ve got plenty of baguettes, extra loaves of sourdough, and we’ve got focaccia on its way! Treat yourself to some extra bread today (especially if it’s the very best bread in Los Angeles ?) — 07/31/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, cilantro, Mama Lil’s pickled peppers, Campo de Montalban, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Our friends at @bubandgrandmasbread weren’t able to sell their amazing bread at the farmer’s market this morning, so we happily took some off of their hands! We’ve got plenty of baguettes, extra loaves of sourdough, and we’ve got focaccia on its way! Treat yourself to some extra bread today (especially if it’s the very best bread in Los Angeles ????) — 07/31/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, cilantro, Mama Lil’s pickled peppers, Campo de Montalban, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Is this not one of the most beautiful wheels of blue cheese you’ve ever seen? Bayley Hazen Blue is a raw cow’s milk blue from @jasperhillfarm. It’s suuuuuper fudgy and often tastes like chocolate cake. Perfect for cooking, salads, or just plain ol’ blue cheese snacking! — 07/30/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Is this not one of the most beautiful wheels of blue cheese you’ve ever seen? ?Bayley Hazen Blue is a raw cow’s milk blue from @jasperhillfarm. It’s suuuuuper fudgy and often tastes like chocolate cake. Perfect for cooking, salads, or just plain ol’ blue cheese snacking! — 07/30/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Cool off with a crisp, crunchy, creamy, citrusy veggie sandwich! ???? — 07/29/2022 #milkfarmlunch 1) VEGGIE: fromage blanc, EVOO, Meyer lemon marmalade, greens, & fresh herbs on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, greens, cilantro, Mama Lil’s pickled peppers, & herbed butter on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Cool off with a crisp, crunchy, creamy, citrusy veggie sandwich! ?????? — 07/29/2022 1) VEGGIE: fromage blanc, EVOO, Meyer lemon marmalade, greens, & fresh herbs on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, greens, cilantro, Mama Lil’s pickled peppers, & herbed butter on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Woooooweeeee Cabricharme is looking (and tasting) GOOD right now! This raw goat milk cheese from Belgium is washed in Belgian beer, making it a little stinky, a little yeasty, and a whole lotta tasty! This wheel is feeling perfectly ripe & ready, so it would be perfect to eat today! — 07/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & Dijon on baguette 3)

Woooooweeeee Cabricharme is looking (and tasting) GOOD right now! This raw goat milk cheese from Belgium is washed in Belgian beer, making it a little stinky, a little yeasty, and a whole lotta tasty! This wheel is feeling perfectly ripe & ready, so it would be perfect to eat today! — 07/28/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & Dijon on baguette 3) ???

Wine Wednesdays with Sam! Episode 29: @casamaraclub Onda Amaro Club Soda

?? Wine Wednesdays with Sam! Episode 29: @casamaraclub Onda Amaro Club Soda

Chiriboga Blue is a cow’s milk blue cheese made in Germany by an Ecuadorian cheesemaker, Arturo Chiriboga! Arturo’s dairy is located in the town of Bad Oberdorf, at the base of the Bavarian Alps. If you don’t think you love blue cheese, try out Chiriboga – this one is densely creamy (almost like frozen custard), with flavors of rich butterfat, sweet cream, and grass. Try it stuffed into your martini olive! ? — 07/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Chiriboga Blue is a cow’s milk blue cheese made in Germany by an Ecuadorian cheesemaker, Arturo Chiriboga! Arturo’s dairy is located in the town of Bad Oberdorf, at the base of the Bavarian Alps. If you don’t think you love blue cheese, try out Chiriboga - this one is densely creamy (almost like frozen custard), with flavors of rich butterfat, sweet cream, and grass. Try it stuffed into your martini olive! ?? — 07/27/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

THE HBB was one of the very first sandwiches ever made at Milkfarm. Back then it was on a ficelle, but now it is on an outrageously good baguette ? from @bubandgrandmasbread . The inspiration came from European travels, train rides, early 20’s budget, everything France, and The Autogrill (who know that I’m talking about ). I can’t believe after almost 9 years, we are still making this lovely sandwich….and y’all love it so much that we were inspired to make a totebag! Thank you @mister_parmesan for designing my dreams and aspirations of past, present, and future ! Totes available at Milkfarm now. 7/26 #milkfarmlunch 1)THE HBB: French jam, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, evoo, greens on baguette with wine cured salami 3)SALAMI ITALIANO: fontina, basil, sundried tomatoes, greens, evoo and balsamic 4)GRILLED CHEESE. COOKIES

THE HBB was one of the very first sandwiches ever made at Milkfarm. Back then it was on a ficelle, but now it is on an outrageously good baguette ? from @bubandgrandmasbread . The inspiration came from European travels, train rides, early 20's budget, everything France, and The Autogrill (who know that I'm talking about ?). I can't believe after almost 9 years, we are still making this lovely sandwich....and y'all love it so much that we were inspired to make a totebag! Thank you @mister_parmesan for designing my dreams and aspirations of past, present, and future ?! Totes available at Milkfarm now. 7/26 1)THE HBB: French jam, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, evoo, greens on baguette with wine cured salami 3)SALAMI ITALIANO: fontina, basil, sundried tomatoes, greens, evoo and balsamic 4)GRILLED CHEESE. COOKIES ???