Category Archives: Instagram

Name this cheese! This stretched-curd, southern Italian cheese is made in a similar style to Provalone and is bound by a rope so the cheese can hang to mature. The rope was also useful to transport the cheese by horse or donkey???. Sam was going to get on all fours and demo the process, but we thought better of it…so sanitary reasons of course. Perfect with your favorite salame and a glass of chianti….ALLORA! . . . .7/15 #milkfarmlunch 1)THE HBB 2)THE XO: bresaola, goat cheese, olive oil, cucumbers, lemon artichoke tapenade on baguette 3)GRILLED CHEESE. COOKIES.

Name this cheese! This stretched-curd, southern Italian cheese is made in a similar style to Provalone and is bound by a rope so the cheese can hang to mature. The rope was also useful to transport the cheese by horse or donkey????. Sam was going to get on all fours and demo the process, but we thought better of it...so sanitary reasons of course?. Perfect with your favorite salame and a glass of chianti....ALLORA! . . . .7/15 1)THE HBB 2)THE XO: bresaola, goat cheese, olive oil, cucumbers, lemon artichoke tapenade on baguette 3)GRILLED CHEESE. COOKIES.

Jamon Iberico de Bellota is a delicacy that comes from 100% black hog that forages on fallen acorns during acorn season. One hog requires at least 1 football field worth of space per regulations. These hefty roam for 2 years eating fatty forage from September to April then move to cereal during the summer. Each leg is aged 3-5 years. Let me tell you, nothing tastes better than hand-carved iberico from an expert Spanish Carver! Have you tried all 4 cuts of the leg: jarrete, maza, babilla, and punta…which is your fave? . . 7/14 #milkfarmlunch 1)Muffaletta on baguette with Stacchino 2)THE HBB 3)GRILLED CHEESE. COOKIES

Jamon Iberico de Bellota is a delicacy that comes from 100% black hog that forages on fallen acorns during acorn season. One hog requires at least 1 football field worth of space per regulations. These hefty ? roam for 2 years eating fatty forage from September to April then move to cereal during the summer. Each leg is aged 3-5 years. Let me tell you, nothing tastes better than hand-carved iberico from an expert Spanish Carver! Have you tried all 4 cuts of the leg: jarrete, maza, babilla, and punta...which is your fave? . . 7/14 1)Muffaletta on baguette with Stacchino 2)THE HBB 3)GRILLED CHEESE. COOKIES

Jamon Iberico de Bellota is a delicacy that comes from 100% black hog that forages on fallen acorns during acorn season. One hog requires at least 1 football field worth of space per regulations. These hefty roam for 2 years eating fatty forage from September to April then move to cereal during the summer. Each leg is aged 3-5 years. Let me tell you, nothing tastes better than hand-carved iberico from an expert Spanish Carver! Have you tried all 4 cuts of the leg: jarrete, maza, babilla, and punta…which is your fave? . . 7/14 #milkfarmlunch 1)Muffaletta on baguette with Stacchino 2)THE HBB 3)GRILLED CHEESE. COOKIES

Jamon Iberico de Bellota is a delicacy that comes from 100% black hog that forages on fallen acorns during acorn season. One hog requires at least 1 football field worth of space per regulations. These hefty ? roam for 2 years eating fatty forage from September to April then move to cereal during the summer. Each leg is aged 3-5 years. Let me tell you, nothing tastes better than hand-carved iberico from an expert Spanish Carver! Have you tried all 4 cuts of the leg: jarrete, maza, babilla, and punta...which is your fave? . . 7/14 1)Muffaletta on baguette with Stacchino 2)THE HBB 3)GRILLED CHEESE. COOKIES

Jamon Iberico de Bellota is a delicacy that comes from 100% black hog that forages on fallen acorns during acorn season. One hog requires at least 1 football field worth of space per regulations. These hefty roam for 2 years eating fatty forage from September to April then move to cereal during the summer. Each leg is aged 3-5 years. Let me tell you, nothing tastes better than hand-carved iberico from an expert Spanish Carver! Have you tried all 4 cuts of the leg: jarrete, maza, babilla, and punta…which is your fave? . . 7/14 #milkfarmlunch 1)Muffaletta on baguette with Stacchino 2)THE HBB 3)GRILLED CHEESE. COOKIES

Jamon Iberico de Bellota is a delicacy that comes from 100% black hog that forages on fallen acorns during acorn season. One hog requires at least 1 football field worth of space per regulations. These hefty ? roam for 2 years eating fatty forage from September to April then move to cereal during the summer. Each leg is aged 3-5 years. Let me tell you, nothing tastes better than hand-carved iberico from an expert Spanish Carver! Have you tried all 4 cuts of the leg: jarrete, maza, babilla, and punta...which is your fave? . . 7/14 1)Muffaletta on baguette with Stacchino 2)THE HBB 3)GRILLED CHEESE. COOKIES

Reminiscing of our team fieldtrip to @laespanolameats ?. Always grateful for educational opportunities for Milkfarm Cheesemongers to learn about as much as we can about our industry (cheese, meat, beer, wine…) so we can pass this knowledge and excitement to our customers! . . 7/13 #milkfarmlunch 1)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, olive oil and greens on baguette 2)HAM &SWISS: French ham, Gruyere, aioli, dijon, herbs, cracked pepper and greens, toasted on baguette 3)GRILLED CHEESE. COOKIES.

Reminiscing of our team fieldtrip to @laespanolameats ??. Always grateful for educational opportunities for Milkfarm Cheesemongers to learn about as much as we can about our industry (cheese, meat, beer, wine...) so we can pass this knowledge and excitement to our customers! . . 7/13 1)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, olive oil and greens on baguette 2)HAM &SWISS: French ham, Gruyere, aioli, dijon, herbs, cracked pepper and greens, toasted on baguette 3)GRILLED CHEESE. ???COOKIES.

Reminiscing of our team fieldtrip to @laespanolameats ?. Always grateful for educational opportunities for Milkfarm Cheesemongers to learn about as much as we can about our industry (cheese, meat, beer, wine…) so we can pass this knowledge and excitement to our customers! . . 7/13 #milkfarmlunch 1)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, olive oil and greens on baguette 2)HAM &SWISS: French ham, Gruyere, aioli, dijon, herbs, cracked pepper and greens, toasted on baguette 3)GRILLED CHEESE. COOKIES.

Reminiscing of our team fieldtrip to @laespanolameats ??. Always grateful for educational opportunities for Milkfarm Cheesemongers to learn about as much as we can about our industry (cheese, meat, beer, wine...) so we can pass this knowledge and excitement to our customers! . . 7/13 1)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, olive oil and greens on baguette 2)HAM &SWISS: French ham, Gruyere, aioli, dijon, herbs, cracked pepper and greens, toasted on baguette 3)GRILLED CHEESE. ???COOKIES.

Reminiscing of our team fieldtrip to @laespanolameats ?. Always grateful for educational opportunities for Milkfarm Cheesemongers to learn about as much as we can about our industry (cheese, meat, beer, wine…) so we can pass this knowledge and excitement to our customers! . . 7/13 #milkfarmlunch 1)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, olive oil and greens on baguette 2)HAM &SWISS: French ham, Gruyere, aioli, dijon, herbs, cracked pepper and greens, toasted on baguette 3)GRILLED CHEESE. COOKIES.

Reminiscing of our team fieldtrip to @laespanolameats ??. Always grateful for educational opportunities for Milkfarm Cheesemongers to learn about as much as we can about our industry (cheese, meat, beer, wine...) so we can pass this knowledge and excitement to our customers! . . 7/13 1)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, olive oil and greens on baguette 2)HAM &SWISS: French ham, Gruyere, aioli, dijon, herbs, cracked pepper and greens, toasted on baguette 3)GRILLED CHEESE. ???COOKIES.

Build your own Cheese & Charcuterie Board at home with a few cheeses, salami and basic accoutrement! We are here to help you find the perfect mix of milk, cheese types, colors, and textures. It’s too hot to cook, why not just eat cheese and pop open a bottle of your favorite chilled wine ??!? . . 7/10 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: fig jam, brie and greens on baguette 3)THE XO: Bresaola, goat cheese, lemon artichoke tapenade, cucumbers on baguette 4)MUFFALETTA on focaccia 5)GRILLED CHEESE. COOKIES

Build your own Cheese & Charcuterie Board at home with a few cheeses, salami and basic accoutrement! We are here to help you find the perfect mix of milk, cheese types, colors, and textures. It's too hot to cook, why not just eat cheese and pop open a bottle of your favorite chilled wine ??!? . . 7/10 1)THE HBB 2)PROSCIUTTO: fig jam, brie and greens on baguette 3)THE XO: Bresaola, goat cheese, lemon artichoke tapenade, cucumbers on baguette 4)MUFFALETTA on focaccia 5)GRILLED CHEESE. ??? COOKIES

Build your own Cheese & Charcuterie Board at home with a few cheeses, salami and basic accoutrement! We are here to help you find the perfect mix of milk, cheese types, colors, and textures. It’s too hot to cook, why not just eat cheese and pop open a bottle of your favorite chilled wine ??!? . . 7/10 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: fig jam, brie and greens on baguette 3)THE XO: Bresaola, goat cheese, lemon artichoke tapenade, cucumbers on baguette 4)MUFFALETTA on focaccia 5)GRILLED CHEESE. COOKIES

Build your own Cheese & Charcuterie Board at home with a few cheeses, salami and basic accoutrement! We are here to help you find the perfect mix of milk, cheese types, colors, and textures. It's too hot to cook, why not just eat cheese and pop open a bottle of your favorite chilled wine ??!? . . 7/10 1)THE HBB 2)PROSCIUTTO: fig jam, brie and greens on baguette 3)THE XO: Bresaola, goat cheese, lemon artichoke tapenade, cucumbers on baguette 4)MUFFALETTA on focaccia 5)GRILLED CHEESE. ??? COOKIES

Milkfarm Sandwich Boxes are perfect for your next gathering! Half-sized baguette sandwiches are wrapped in signature Milkfarm paper and twine and go swell with our famous Chocolate Chip Cookies . Catering menu, more info, and prices are available on our website. Link in bio. . . .7/9 #milkfarmlunch 1)THE X.O. aka BRESAOLA: air-dried cured beef (like prosciutto)fresh goat cheese, olive oil, cucumbers, lemon artichoke tapenade on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES.

Milkfarm Sandwich Boxes are perfect for your next gathering! Half-sized baguette sandwiches are wrapped in signature Milkfarm paper and twine and go swell with our famous Chocolate Chip Cookies ???. Catering menu, more info, and prices are available on our website. Link in bio. . . .7/9 1)THE X.O. aka BRESAOLA: air-dried cured beef (like prosciutto)fresh goat cheese, olive oil, cucumbers, lemon artichoke tapenade on baguette 2)THE HBB 3)GRILLED CHEESE. ??? COOKIES.