Reminiscing of our team fieldtrip to @laespanolameats ?. Always grateful for educational opportunities for Milkfarm Cheesemongers to learn about as much as we can about our industry (cheese, meat, beer, wine…) so we can pass this knowledge and excitement to our customers! . . 7/13 #milkfarmlunch 1)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, olive oil and greens on baguette 2)HAM &SWISS: French ham, Gruyere, aioli, dijon, herbs, cracked pepper and greens, toasted on baguette 3)GRILLED CHEESE. COOKIES.