Jamon Iberico de Bellota is a delicacy that comes from 100% black hog that forages on fallen acorns during acorn season. One hog requires at least 1 football field worth of space per regulations. These hefty roam for 2 years eating fatty forage from September to April then move to cereal during the summer. Each leg is aged 3-5 years. Let me tell you, nothing tastes better than hand-carved iberico from an expert Spanish Carver! Have you tried all 4 cuts of the leg: jarrete, maza, babilla, and punta…which is your fave? . . 7/14 #milkfarmlunch 1)Muffaletta on baguette with Stacchino 2)THE HBB 3)GRILLED CHEESE. COOKIES

Jamon Iberico de Bellota is a delicacy that comes from 100% black hog that forages on fallen acorns during acorn season. One hog requires at least 1 football field worth of space per regulations. These hefty ? roam for 2 years eating fatty forage from September to April then move to cereal during the summer. Each leg is aged 3-5 years. Let me tell you, nothing tastes better than hand-carved iberico from an expert Spanish Carver! Have you tried all 4 cuts of the leg: jarrete, maza, babilla, and punta...which is your fave? . . 7/14 1)Muffaletta on baguette with Stacchino 2)THE HBB 3)GRILLED CHEESE. COOKIES