CASTROCASTILLO is a very unique mixed milk cheese from León, Spain! This blend of raw sheep, goat, & cow’s milk is earthy, mushroomy, & nutty-not to mention beautiful! 10/9/7 #milkfarmlunch BOCARONES: Spanish white anchovies, queso romero, fried tomato jam, arugula, & extra virgin olive oil on ficelle • RADISH: fromage blanc, cucumber, arugula, & herb butter on ficelle • MUFFALETTA: olive salad mix, salami rosa, mortadella, butter leaf lettuce, fresh mozzarella, & classic aioli on ciabatta • SPECK: fig jam, idiazabal cheese, arugula, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)